흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Production
2023
0.00%Rank 45
Production Volume
2023
11KKG
1Y -52.17%
Overview of 흑후추 열매 Market in 세인트루시아
Browse the total import/export value of 흑후추 열매 in 세인트루시아 with a summary of price and production data.
2025년 10월 13일 ~ 2025년 10월 20일
-
in 2023
-
in 2023
-
in 2023
+11K
KG
Ranked 45th, % share in global production
1Y
-52.17%
3Y
+587.50%
5Y
+746.15%
Production
Discover production data of 흑후추 열매 in 세인트루시아. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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