Whole Black Peppercorn
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.07%Rank 43
Share in Import
2023
0.03%Rank 90
Export Volume
2023
52.33KKG
1Y +44.92%
Import Volume
2023
54.83KKG
1Y -61.32%
Production
Discover production data of Whole Black Peppercorn in Mauritius. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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