흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.08%Rank 42
Share in Import
2023
0.00%Rank 122
Share in Production
2023
0.04%Rank 30
Export Volume
2023
207.12KKG
1Y -29.46%
Import Volume
2023
8.50KKG
1Y +605.72%
Production Volume
2023
351.05KKG
1Y -23.68%
Overview of 흑후추 열매 Market in 말라위
Browse the total import/export value of 흑후추 열매 in 말라위 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
-
in 2023
-
in 2023
+351.05K
KG
Ranked 30th, % share in global production
1Y
-23.68%
3Y
-27.15%
5Y
+20.22%
Production
Discover production data of 흑후추 열매 in 말라위. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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