Whole Black Peppercorn
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.00%Rank 94
Share in Import
2023
0.01%Rank 115
Export Volume
2023
17.50KKG
1Y
Import Volume
2023
176.15KKG
1Y -12.61%
Production
Discover production data of Whole Black Peppercorn in Togo. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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