흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Import
2023
0.00%Rank 138
Share in Production
2023
0.00%Rank 44
Import Volume
2023
14.10KKG
1Y +478.41%
Production Volume
2023
11.28KKG
1Y +0.18%
Overview of 흑후추 열매 Market in 사모아
Browse the total import/export value of 흑후추 열매 in 사모아 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
-
in 2023
-
in 2023
-
in 2023
+11.28K
KG
Ranked 44th, % share in global production
1Y
+0.18%
3Y
+0.09%
5Y
-1.83%
Production
Discover production data of 흑후추 열매 in 사모아. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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