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Overview of Global Butternut Market
Browse trends of top exporting countries of Butternut with a summary of price and seasonality data for each market.Georgia $985.0K
Export Value
Share in Export Value
99.99%
Grenada $60.0
Export Value
Share in Export Value
0.01%
Share in Export Value2023
1-Year Growth in Export Value2022-2023
3-Year Growth in Export Value2020-2023
Weekly Price Index Change
Monthly Price Index Change2024-04
1
Georgia
99.99%
$984.99K
-52.58%
+275.49%
-
Top exporting country list is based on HS code 080290 which is the representative HS code for Butternut
Basic Suppliers
Discover Butternut basic suppliers on Tridge and build business partnerships.
Products: Fresh Grape · Fresh Lemon · Fresh Orange · Butternut · Fresh Mandarin
Products: Rice · Butternut · Fresh Common Potato · Fresh Spinach · Sweet Potato · Value Added Sweet Corn · Value Added Carrot · Value Added Green Beans · Value Added Peas · Value Added Pumpkin · Value Added Broccoli · Value Added Onion · Value Added Cauliflower
Products: Butternut · Fresh Beetroot · Fresh Carrot · Fresh Celery · Fresh Lettuce · Fresh Common Pumpkin · Turnip · Parsley · Leek · Fresh Cabbage
News
Read the latest agricultural news of Butternut, including updates on policy, business, technology, and more.
Prices of Butternut
Discover price data of wholesale and farmgate prices of Butternut. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.
Export
Discover export data of Butternut. Get export value, price data, trends, and more. The information below is based on the HS code 080290 (Nuts, edible; n.e.c. in heading no. 0801 and 0802, fresh or dried, whether or not shelled or peeled).
Import
Discover import data of Butternut. Get import value, price data, trends, and more. The information below is based on the HS code 080290 (Nuts, edible; n.e.c. in heading no. 0801 and 0802, fresh or dried, whether or not shelled or peeled).
No data available
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