통조림 또는 병에 든 멸치
HS Code: 160416 - Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2023
2.32%Rank 8
Share in Import
2023
10.76%Rank 3
Export Volume
2023
551.22KKG
1Y -5.90%
Import Volume
2023
4.26MKG
1Y -5.82%
Import of 통조림 또는 병에 든 멸치 to 프랑스
Discover import data of 통조림 또는 병에 든 멸치 to 프랑스. Get import value, volume, price data, trends and more. The information below is based on the HS code 160416 (Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)). Select a different HS code for other data.
Related Market Brief Curations
Discover curated market data on imports for 통조림 또는 병에 든 멸치 in프랑스.
Overview of Imports
In 2023, the import value of 통조림 또는 병에 든 멸치 to 프랑스 was USD 43.99M, with a total import volume of 4.26K metric tons.
in 2023
$44.0M
USD
1y
+7.48%
3y
+13.23%
5y
-0.49%
in 2023
4.3M
KG
1y
-5.82%
3y
-1.28%
5y
+6.79%
Notable import transactions in 2024
View notable import transactions of 통조림 또는 병에 든 멸치 from 프랑스.
Unlock complete import data for 통조림 또는 병에 든 멸치 from 프랑스
Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.
Share of Top Import Origins
Explore the share of top import origins of 통조림 또는 병에 든 멸치 to 프랑스 in 2023.
The top exporting countries of 통조림 또는 병에 든 멸치 to 프랑스 include 모로코, 스페인, 튀르키예, 이탈리아, 벨기에, 아르헨티나, 독일, 포르투갈, 중국.
Among them, 모로코 was the largest exporter, accounting for 65.79%% of 프랑스's total 통조림 또는 병에 든 멸치 imports.
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