통조림 또는 병에 든 멸치
HS Code: 160416 - Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2023
0.00%Rank 48
Share in Import
2023
0.22%Rank 27
Export Volume
2023
398KG
1Y -39.42%
Import Volume
2023
72.38KKG
1Y -14.07%
Overview of 통조림 또는 병에 든 멸치 Market in 뉴질랜드
Browse the total import/export value of 통조림 또는 병에 든 멸치 in 뉴질랜드 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
+9.28K
USD
Ranked 0th, 0% share in global export
1Y
+218.45%
3Y
+281.35%
5Y
+115.10%
in 2023
+1.23M
USD
Ranked 0th, 0% share in global import
1Y
+37.13%
3Y
+4.60%
5Y
+29.85%
in 2023
-
Export
Discover export data of 통조림 또는 병에 든 멸치 from 뉴질랜드. Get export value, volume, price data, trends and more. The information below is based on the HS code 160416 (Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)).
Import
Discover import data of 통조림 또는 병에 든 멸치 to 뉴질랜드. Get import value, volume, price data, trends and more. The information below is based on the HS code 160416 (Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)).
No Data Available
Sorry, we do not have 통조림 또는 병에 든 멸치 data for 뉴질랜드 at the moment. You can view 통조림 또는 병에 든 멸치's global data or select another country for 통조림 또는 병에 든 멸치 from below.
Related Information
People who viewed 통조림 또는 병에 든 멸치 also viewed
Other products in 포장된 육류 및 수산물
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.