통조림 또는 병에 든 멸치
HS Code: 160416 - Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2023
1.09%Rank 12
Share in Import
2023
8.08%Rank 5
Export Volume
2023
241.19KKG
1Y -52.63%
Import Volume
2023
2.90MKG
1Y +85.79%
Overview of 통조림 또는 병에 든 멸치 Market in 일본
Browse the total import/export value of 통조림 또는 병에 든 멸치 in 일본 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
+3.04M
USD
Ranked 0th, 0% share in global export
1Y
-13.07%
3Y
-41.73%
5Y
+39.73%
in 2023
+26.04M
USD
Ranked 0th, 0% share in global import
1Y
-21.14%
3Y
+88.89%
5Y
+23.02%
in 2023
-
News
Read the latest agricultural news of 통조림 또는 병에 든 멸치 in 일본, including updates on policy, business, technology, and more.
Price Entries
Discover price entries of 통조림 또는 병에 든 멸치 in 일본. Select an entry to view the details.
Export
Discover export data of 통조림 또는 병에 든 멸치 from 일본. Get export value, volume, price data, trends and more. The information below is based on the HS code 160416 (Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)).
Import
Discover import data of 통조림 또는 병에 든 멸치 to 일본. Get import value, volume, price data, trends and more. The information below is based on the HS code 160416 (Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)).
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