통조림 또는 병에 든 멸치
HS Code: 160416 - Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2023
0.00%Rank 47
Share in Import
2023
0.16%Rank 30
Export Volume
2023
560KG
1Y +52.78%
Import Volume
2023
43.91KKG
1Y -65.05%
Overview of 통조림 또는 병에 든 멸치 Market in 브라질
Browse the total import/export value of 통조림 또는 병에 든 멸치 in 브라질 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
+17.95K
USD
Ranked 0th, 0% share in global export
1Y
+505.06%
3Y
+97.69%
5Y
+120.47%
in 2023
+1.43M
USD
Ranked 0th, 0% share in global import
1Y
+114.81%
3Y
+94.13%
5Y
-1.43%
in 2023
-
News
Read the latest agricultural news of 통조림 또는 병에 든 멸치 in 브라질, including updates on policy, business, technology, and more.
Export
Discover export data of 통조림 또는 병에 든 멸치 from 브라질. Get export value, volume, price data, trends and more. The information below is based on the HS code 160416 (Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)).
Import
Discover import data of 통조림 또는 병에 든 멸치 to 브라질. Get import value, volume, price data, trends and more. The information below is based on the HS code 160416 (Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)).
No Data Available
Sorry, we do not have 통조림 또는 병에 든 멸치 data for 브라질 at the moment. You can view 통조림 또는 병에 든 멸치's global data or select another country for 통조림 또는 병에 든 멸치 from below.
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