통조림 또는 병에 든 멸치
HS Code: 160416 - Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2023
4.77%Rank 6
Export Volume
2023
1.40MKG
1Y +47.12%
Import of 통조림 또는 병에 든 멸치 to 튀니지
Discover import data of 통조림 또는 병에 든 멸치 to 튀니지. Get import value, volume, price data, trends and more. The information below is based on the HS code 160416 (Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)). Select a different HS code for other data.
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