브로콜리 가공품
HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2023
0.31%Rank 35
Share in Import
2023
9.42%Rank 3
Export Volume
2023
2.13MKG
1Y +6.83%
Import Volume
2023
164.45MKG
1Y -4.34%
Overview of 브로콜리 가공품 Market in 일본
Browse the total import/export value of 브로콜리 가공품 in 일본 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
+14.37M
USD
Ranked 0th, 0% share in global export
1Y
+6.99%
3Y
-3.71%
5Y
+6.65%
in 2023
+358.14M
USD
Ranked 0th, 0% share in global import
1Y
-2.33%
3Y
-7.93%
5Y
-2.81%
in 2023
-
Related Market Brief Curations
Discover curated market data on 브로콜리 가공품 in 일본.
Export
Discover export data of 브로콜리 가공품 from 일본. Get export value, volume, price data, trends and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
Import
Discover import data of 브로콜리 가공품 to 일본. Get import value, volume, price data, trends and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
Related Information
People who viewed 브로콜리 가공품 also viewed
Other products in 포장된 과일 및 채소
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.