Value Added Ginger
HS Code: 200190 - Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
Market:
Share in Export
2023
3.79%Rank 10
Share in Import
2023
28.32%Rank 1
Export Volume
2023
29.64MKG
1Y +1.43%
Import Volume
2023
287.50MKG
1Y -2.11%
Overview of Value Added Ginger Market in United States
Browse the total import/export value of Value Added Ginger in United States with a summary of price and production data.
2026년 1월 5일 ~ 2026년 1월 12일
-
in 2023
+72.87M
USD
Ranked 0th, 0% share in global export
1Y
+5.98%
3Y
+16.06%
5Y
-8.10%
in 2023
+572.01M
USD
Ranked 0th, 0% share in global import
1Y
+9.77%
3Y
+31.21%
5Y
+48.35%
in 2023
-
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Products
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News
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Opinion
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Export
Discover export data of Value Added Ginger from United States. Get export value, volume, price data, trends and more. The information below is based on the HS code 200190 (Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)).
Import
Discover import data of Value Added Ginger to United States. Get import value, volume, price data, trends and more. The information below is based on the HS code 200190 (Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)).
No Data Available
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