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Value Added Vegetables

Value Added Vegetables

HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2023
3.88%Rank 7
Share in Import
2023
6.91%Rank 4
Export Volume
2023
47.39MKG
1Y +6.91%
Import Volume
2023
377.88MKG
1Y +8.38%
Overview
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Price Data
Export Data
Import Data
Production Data
Seasonality Data

Products, Suppliers and Offers for Value Added Vegetables in South Korea

Take a look at our suppliers, products and offers for Value Added Vegetables in South Korea.

Products

Discover Value Added Vegetables products in South Korea and their specifications offered by suppliers on Tridge.
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Whole Cabbage Kimchi · South Korea
Variety: Cabbage | Processed Style: Fermented, Preserved - Pickled | Form & Cut: Minced, Chopped | Cultivation Type: Conventional | Color: Green | Grade: High Quality
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Hwawon Agricultural Cooperative Kimchi Processing Plant
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Cut Cabbage Kimchi · South Korea
Variety: Cabbage | Processed Style: Fermented, Preserved - Pickled | Form & Cut: Crushed | Cultivation Type: Conventional | Color: Red | Grade: High Quality
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Hwawon Agricultural Cooperative Kimchi Processing Plant
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Ponytail Radish Kimchi · South Korea
Variety: Cabbage | Processed Style: Preserved - Pickled | Form & Cut: Cut | Cultivation Type: Conventional | Grade: High Quality
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Hwawon Agricultural Cooperative Kimchi Processing Plant
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Related Countries

Related exporters and importers

Brazil
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Related Information

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Other products in Packaged Fruits & Vegetables

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Value Added Maqui Berry
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Other products in Packaged Vegetables

Canned or Jarred Green Chili
Canned or Jarred Chili Peppers
Canned or Jarred Corn
Value Added Eggplant
Value Added Okra
Value Added Tomatillo
Value Added Habanero
Value Added Radish
Value Added Sweet Potato
Value Added Taro
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