채소 가공품

채소 가공품

HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2023
3.88%Rank 7
Share in Import
2023
6.91%Rank 4
Export Volume
2023
47.39MKG
1Y +6.91%
Import Volume
2023
377.88MKG
1Y +8.38%

Overview of 채소 가공품 Market in 대한민국

Browse the total import/export value of 채소 가공품 in 대한민국 with a summary of price and production data.
2025년 10월 13일 ~ 2025년 10월 20일
compared to the week before
of all changes in country's wholesale prices
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Products

Discover 채소 가공품 products in 대한민국 and their specifications offered by suppliers on Tridge.
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Whole Cabbage Kimchi · 대한민국
Variety: Cabbage | Processed Style: Fermented, Preserved - Pickled | Form & Cut: Minced, Chopped | Cultivation Type: Conventional | Color: Green | Grade: High Quality
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Hwawon Agricultural Cooperative Kimchi Processing Plant
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Cut Cabbage Kimchi · 대한민국
Variety: Cabbage | Processed Style: Fermented, Preserved - Pickled | Form & Cut: Crushed | Cultivation Type: Conventional | Color: Red | Grade: High Quality
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Hwawon Agricultural Cooperative Kimchi Processing Plant
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Ponytail Radish Kimchi · 대한민국
Variety: Cabbage | Processed Style: Preserved - Pickled | Form & Cut: Cut | Cultivation Type: Conventional | Grade: High Quality
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Hwawon Agricultural Cooperative Kimchi Processing Plant
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No Data Available

Sorry, we do not have 채소 가공품 data for 대한민국 at the moment. You can view 채소 가공품's global data or select another country for 채소 가공품 from below.
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