채소 가공품

채소 가공품

HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2023
3.88%Rank 7
Share in Import
2023
6.91%Rank 4
Export Volume
2023
47.39MKG
1Y +6.91%
Import Volume
2023
377.88MKG
1Y +8.38%

Products, Suppliers and Offers for 채소 가공품 in 대한민국

Take a look at our suppliers, products and offers for 채소 가공품 in 대한민국.

Products

Discover 채소 가공품 products in 대한민국 and their specifications offered by suppliers on Tridge.
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Whole Cabbage Kimchi · 대한민국
Variety: Cabbage | Processed Style: Fermented, Preserved - Pickled | Form & Cut: Minced, Chopped | Cultivation Type: Conventional | Color: Green | Grade: High Quality
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Hwawon Agricultural Cooperative Kimchi Processing Plant
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Cut Cabbage Kimchi · 대한민국
Variety: Cabbage | Processed Style: Fermented, Preserved - Pickled | Form & Cut: Crushed | Cultivation Type: Conventional | Color: Red | Grade: High Quality
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Hwawon Agricultural Cooperative Kimchi Processing Plant
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Ponytail Radish Kimchi · 대한민국
Variety: Cabbage | Processed Style: Preserved - Pickled | Form & Cut: Cut | Cultivation Type: Conventional | Grade: High Quality
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Hwawon Agricultural Cooperative Kimchi Processing Plant
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