이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 3,015개와 수입업체 2,786개가 색인되어 있습니다.
20,013건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 3개와 카탈로그 항목 1개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
건조 일반 콩에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 20,013건을 분석하고, 월간 단가 벤치마크로 건조 일반 콩의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 일반 콩 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 일반 콩의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 일반 콩의 YoY 변동 상위 국가는 탄자니아 (+143.1%), 스페인 (-57.8%), 우즈베키스탄 (-44.1%)입니다.
건조 일반 콩 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 건조 일반 콩 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 건조 일반 콩 거래 단가가 있는 국가는 우즈베키스탄 (4.31 USD / kg), 코스타리카 (3.00 USD / kg), 콜롬비아 (2.85 USD / kg), 칠레 (2.74 USD / kg), 남아프리카 (2.64 USD / kg), 외 15개국입니다.
건조 일반 콩의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
건조 일반 콩의 국가별 글로벌 도매 공급가 추이
건조 일반 콩 국가별 월간 도매 공급가 요약
건조 일반 콩의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.
2025-10 기준, 노출 가능한 건조 일반 콩 도매 단가가 있는 국가는 멕시코 (2.05 USD / kg), 남아프리카 (1.08 USD / kg), 브라질 (0.93 USD / kg), 우크라이나 (0.74 USD / kg), 인도 (0.43 USD / kg)입니다.
최신 5건의 건조 일반 콩 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2025-12-01
Dri** ****** **** * * **** *
40.50 USD / kg
2025-12-01
Dri** ****** **** * * **** *
40.12 USD / kg
2025-12-01
Dri** ****** **** * * **** *
38.88 USD / kg
2025-11-01
Dri** ****** **** * * **** *
46.08 USD / kg
2025-10-01
Dri** ****** **** * * **** *
45.68 USD / kg
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupPulses (grain legumes)
Scientific NamePhaseolus vulgaris
PerishabilityLow (when properly dried and kept pest-free)
Growing Conditions
Warm-season annual crop; sensitive to frost
Performs best on well-drained soils; waterlogging elevates disease risk
Often grown under rainfed conditions; yield stability depends on timely rainfall and moderate temperatures
Main VarietiesKidney, Pinto, Black, Navy/white, Great Northern, Cranberry/Borlotti, Cannellini (white kidney)
Consumption Forms
Cooked whole beans (household)
Canned beans
Bean flour/milled ingredients for food manufacturing
Grading Factors
Moisture content
Foreign material and stones
Splits/broken beans
Insect damage/live insects
Color and size uniformity by market class
Mold/discoloration
Planting to HarvestShort-season annual crop; time to harvest varies materially by variety group and environment.
Market
Dried common bean (Phaseolus vulgaris) is a globally traded pulse staple used for direct household consumption and as an input for canning and ingredient manufacturing. Production is geographically diversified across Asia, the Americas, and Africa, with large volumes coming from countries such as India, Myanmar, Brazil, China, and several East African producers. International trade is commonly reported within HS 0713 dried leguminous vegetables, with common-bean trade often captured in HS 071333/071339 subheadings depending on national tariff schedules. Market dynamics are shaped by weather-driven yield variability in largely rainfed systems, storage pest/quality management, and non-tariff requirements (SPS, pesticide residues, contaminants) that can constrain market access.
Major Producing Countries
인도Among leading producers in FAOSTAT category for dry beans; large domestic consumption base also influences import needs in poor crop years.
미얀마 [버마]Major producer and a prominent participant in export trade for dried beans reported in HS 0713 datasets.
브라질Large producer with substantial domestic market; production variability can influence regional trade availability.
중국Significant producer with both domestic use and participation in international trade for dried beans.
탄자니아Notable East African producer; exports can be sensitive to seasonal rainfall and post-harvest handling quality.
멕시코Important producer of multiple market classes of common beans; participates in regional trade.
Major Exporting Countries
미얀마 [버마]Frequently referenced exporter in ITC Trade Map for HS 0713 common-bean subheadings (classification may vary by partner).
아르헨티나Established exporter supplying international markets with multiple common-bean market classes.
미국Major exporter for several dry-bean classes; commercial grading frameworks are widely referenced by global buyers.
중국Exports dried beans and processed bean products; trade is sensitive to residue/contaminant compliance in destination markets.
캐나다Exports dry beans alongside other pulses; supply availability depends on North American growing conditions.
Major Importing Countries
인도Imports pulses including dried beans when domestic supply tightens; trade policy measures can change import competitiveness.
미국Imports dried beans for specific market classes and supply balancing alongside large domestic production.
이탈리아Notable import market for certain common-bean classes used in retail and food manufacturing (reported under HS 0713 lines).
Specification
Major VarietiesKidney beans (red/light red), Pinto beans, Black beans, Navy/white beans, Great Northern beans, Cranberry/Borlotti beans, Cannellini (white kidney)
Physical Attributes
Seed size and uniformity (market class dependent)
Coat color uniformity and brightness (e.g., black, red, mottled classes)
Split/broken seed percentage is a key trade concern
Freedom from live insects and visible insect damage
Compositional Metrics
Moisture content limits and water activity expectations are central to storage stability and trade acceptance
Hydration behavior and cooked texture/cook time are commonly specified for canning/processing buyers
Grades
Contract specifications typically reference limits for foreign material, damaged beans, splits, and insect infestation; grading systems are often anchored in national standards (e.g., USDA standards for dry beans) and buyer specifications
Packaging
Bulk polypropylene woven sacks (commonly 25–50 kg) for commodity trade
Flexible intermediate bulk containers (FIBCs/super sacks) for large-volume buyers
Retail packs (e.g., 0.5–2 kg) for branded consumer distribution
ProcessingCleaning/screening and optical sorting are used to meet defect, color, and foreign-material tolerancesFumigation or controlled-atmosphere/hermetic storage may be used to manage bruchids and other storage pests where permitted
Supply Chain
Value Chain
Harvest (field drying or post-harvest drying) -> threshing/shelling -> cleaning/screening -> grading/sorting -> bagging -> storage (pest management) -> containerized shipping -> destination cleaning/packing or further processing (canning/milling)
Demand Drivers
Food security and affordability-driven staple demand in many markets
Industrial demand from canned bean and ready-meal manufacturing
Plant-forward diet adoption supporting pulse consumption in some higher-income markets
Temperature
Ambient logistics are typical; the primary control objective is keeping product dry and avoiding condensation/humidity exposure during storage and transit
Atmosphere Control
Hermetic storage or controlled-atmosphere approaches can reduce reliance on chemical fumigants for insect control where infrastructure and costs allow
Shelf Life
Shelf life is generally long when moisture is controlled and storage pests are managed; quality deterioration can occur via insect damage, mold, and color/texture changes over time
Risks
Climate HighDried common bean supply is highly exposed to drought and rainfall variability in major producing regions, many of which are rainfed; adverse seasons can rapidly tighten export availability and trigger sharp price movements in international markets.Diversify origin portfolios across hemispheres/regions, use forward coverage where feasible, and monitor seasonal climate outlooks alongside crop condition reporting from major producing countries.
Storage Pests MediumBruchids and other storage insects can cause hidden and visible damage, leading to weight loss, quality downgrades, and shipment rejections; pest management constraints can increase risk where fumigation options are limited or tightly regulated.Specify pest-free requirements, validate storage controls (e.g., hermetic/CA where practical), and implement inspection and sampling protocols pre-shipment and at receipt.
Food Safety MediumNon-compliance with pesticide residue limits, contaminants (including mycotoxins where moisture control fails), or foreign-material tolerances can block market access and create costly claims or recalls for downstream processors and retailers.Align supplier QA with Codex-based expectations and destination-market regulations, and require testing/COAs for residues and key contaminants as appropriate to origin and storage conditions.
Regulatory Compliance MediumTrade policy shifts (tariffs, quotas, licensing) and SPS measures can materially alter trade flows for pulses, particularly into large, policy-sensitive markets and during domestic supply shortfalls.Maintain regulatory watchlists for key import markets, qualify alternate destinations, and structure contracts to clarify responsibility for compliance documentation and border actions.
Sustainability
Climate exposure in rainfed production systems (drought/heat and rainfall variability) can drive volatile yields and price swings
Post-harvest losses from poor drying and storage infrastructure increase waste and can elevate mold/contaminant risks
Legume rotations can support soil fertility (biological nitrogen fixation) but benefits depend on agronomic practices and input management
Labor & Social
Smallholder-dominated supply in parts of Africa, Asia, and Latin America means farmgate price volatility can directly impact household incomes
Seasonal labor needs for harvest and primary processing can increase occupational safety and fair-wage scrutiny in export-oriented supply chains
FAQ
Is dried common bean treated as a raw agricultural commodity in global trade?Yes. In global trade it is typically handled as a primary agricultural pulse commodity (dried form), even though it undergoes basic post-harvest steps like drying, cleaning, and grading before export.
What quality factors most often determine acceptance or rejection of dry bean shipments?Common buyer specifications focus on moisture control, limits for foreign material and damaged/split beans, uniformity of size and color by market class, and freedom from live insects or insect damage—because these directly affect storage stability and downstream processing performance.
What is the most critical global risk that can disrupt dry bean supply and prices?Weather-driven production shocks are the biggest risk: drought or unfavorable rainfall in major producing regions can quickly reduce exportable supplies and trigger rapid international price volatility.