Intelligence

Cucumber

Market Intelligence of Cucumber
Scientific Name
Cucumis sativus
Top Producer
China
Top Exporter
Spain
Top Importer
United States
Real-time Price help
Nov 18
Mar 19
$1.0
-6.2%Monthly
Production Volume
1997
2016
80.45M tons
+2.2%Yearly
Export Value
1997
2016
$2.77B
+6.1%Yearly

Overview of Global Cucumber Market

Featured below is a detailed overview of the global Cucumber market information. You can discover details including: top producing & exporting countries, real-time market prices, local product varieties, seasonality, production & export volumes, and more

Real-time Wholesale Market Prices of Cucumber
WarningBeta

Global Average Price

$0.98

USD per kg
Yesterday
-
Last week
-
Last month
-6.2%
Last year
-14.6%
  • Last updated on Mar 20

Price Volatility

+11.40%

11.4%
Medium
  • The Coefficient of Variance measures the volatility of price trends. The higher this value becomes, the more volatile its trend is.

Wholesale Price Trend of Cucumber

Top 5
Top 10
Top 20

Top Producing Countries of Cucumber

Total Production Volume

80.45M

Metric Ton
Last year
+2.2%
Last 3 year
+10.2%
Last 5 year
+19.0%
  • Reported for year 2016

Market Concentration

59.45%

Very High

Global Cucumber Production Trend

Top 5
Top 10
Top 20
Country
Production Volume
in 2016
Rank in
Production Volume
Production Price Range For Last 5 Years
China
61,899,582
1
Russia
1,992,968
2
Turkey
1,811,681
3
Iran
1,707,190
4
Ukraine
948,900
5
$ 0.00
$ 400.00
$ 800.00
$ 1.20K
$ 1.60K
$ 2.00K
Unit: USD/ton

Suppliers of Cucumber

Registered Suppliers For
Cucumber
2,122
Learn more about
Vietnam
6.88%
China
6.79%
India
5.23%
Egypt
5.09%
Cameroon
4.71%
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Season of Cucumber

No seasonality data
As of now, there are no countries available.

Market Details of Cucumber

Usages

B2B Channel
Cucumbers may be used with or without their skins. They are eaten raw in salads, but may also be cooked as a vegetable.
Industrial processing of cucumbers mainly takes the form of pickling, either whole or peeled and sliced.

Figure
(Click on the individual

Storage

Temperature
Temperature Rel. humidity Max. duration of storage Source
10 - 12°C 85 - 90% 14 days [1]
7 - 10°C 90 - 95% 10 - 14 days [5]


Temperature Rel. humidity O2 CO2 Suitability for controlled atmosphere
10 - 11.1°C 90 - 95% 3 - 5% 5 - 7% Moderate


Quality Attributes

Transportation Quality
Cucumbers should be green, smooth and as seedless as possible.
Yellowness of the skin indicates overripeness. Cucumbers in this condition are no longer suitable for transport. Cucumbers should also be clean and undamaged, to prevent quality degradation during transport. Cucumbers which exhibit signs of gray mold rot, cucumber scab or chilling damage must be rejected prior to loading

Packaging Methods

Transportation Packaging
Cucumbers are packaged in various ways, including in strong cartons of corrugated board with plastic film lining. The sides of the cartons are reinforced and provided with perforations. The individual cucumbers are often heat-sealed in gas-permeable plastic film, which extends storage life.
Usages
Storage
Quality Attributes
Packaging Methods

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