이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,224개와 수입업체 3,741개가 색인되어 있습니다.
17,643건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 4개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
건조 코코넛에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 17,643건을 분석하고, 월간 단가 벤치마크로 건조 코코넛의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 코코넛 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 코코넛의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 코코넛의 YoY 변동 상위 국가는 베트남 (+182.2%), 인도네시아 (+129.1%), 필리핀 (+64.4%)입니다.
건조 코코넛 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 건조 코코넛 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 건조 코코넛 거래 단가가 있는 국가는 콜롬비아 (8.77 USD / kg), 미국 (5.15 USD / kg), 남아프리카 (5.08 USD / kg), 코스타리카 (4.57 USD / kg), 대만 (3.51 USD / kg), 외 14개국입니다.
Desiccated coconut is a shelf-stable coconut ingredient traded globally for bakery, confectionery, cereals, and snack applications. Supply is concentrated in coconut-growing tropical belts, with Southeast Asia and South Asia hosting many of the major processing and export hubs. International trade is shaped by food safety controls, moisture/oxidation management (to prevent mold and rancidity), and buyer requirements for particle size and microbiological performance. Demand is tied to industrial food manufacturing cycles and retail product reformulation trends, while export availability is sensitive to cyclone/typhoon shocks and coconut replanting constraints in key origins.
Major Producing Countries
인도네시아Major coconut producer with significant processing capacity for dried coconut ingredients.
필리핀Major coconut producer and processor with established export-oriented coconut ingredient industries.
인도Large coconut producer with both domestic use and export-oriented processing in some regions.
스리랑카Notable exporter of coconut-based ingredients, including desiccated coconut.
베트남Growing processing and export footprint for coconut ingredients in international markets.
Major Exporting Countries
필리핀Established global supplier of desiccated coconut and related coconut ingredients.
인도네시아Major exporter with multiple product grades and broad destination coverage.
스리랑카Specialized coconut ingredient exporter with long-standing trade links to Europe and other markets.
베트남Expanding exporter supported by new processing investments and diversified product specifications.
태국Exporter of coconut products; trade can be affected by buyer ESG scrutiny in some supply chains.
Major Importing Countries
미국Large import market for bakery, confectionery, and consumer packaged foods using coconut ingredients.
독일Significant demand from industrial baking and confectionery manufacturing.
네덜란드EU logistics and redistribution hub for food ingredients.
영국Import demand linked to bakery, confectionery, and retail-ready ingredient packs.
프랑스Import demand for confectionery, patisserie, and industrial food manufacturing.
Specification
Physical Attributes
White to cream-colored coconut endosperm, shredded/flaked/granulated to specified particle size distributions
Free-flowing, low-moisture product with controlled foreign matter and defect tolerances
Odor and flavor consistent with coconut; absence of off-odors associated with oxidation/rancidity
Compositional Metrics
Moisture content limits and water activity control to reduce mold risk and preserve texture
Fat oxidation indicators (e.g., peroxide value/free fatty acids) used as rancidity control proxies in some buyer specs
Microbiological performance requirements, commonly including absence criteria for pathogens such as Salmonella in defined test portions
Grades
Particle-size grades (e.g., fine/medium/coarse; flakes/chips) defined by sieve specifications and end-use needs
Low-fat or reduced-fat variants may be traded for specific applications, depending on processing method and buyer requirements
Packaging
Food-grade lined bulk bags (e.g., multiwall paper or woven outer with polyethylene liner) to prevent moisture uptake and contamination
Corrugated cartons or consumer packs for retail ingredient channels, often with moisture/oxygen barrier films
ProcessingHeat drying step provides shelf stability but requires validated control to manage pathogen risk and prevent scorchingHigh fat content can oxidize; storage and packaging designs often emphasize oxygen/moisture barriers
Industrial bakery and confectionery demand for coconut flavor/texture inclusions
Use in cereals, snack bars, and dessert mixes as a label-friendly plant-based ingredient
Growth of convenience and home-baking channels that use shelf-stable baking ingredients
Temperature
Typically shipped and stored ambient; quality is protected by cool, dry storage that limits moisture uptake and slows oxidation
Atmosphere Control
Moisture- and oxygen-barrier packaging (and, for some formats, inert gas flushing) is used to slow oxidation and preserve sensory quality
Shelf Life
Shelf life is primarily limited by moisture ingress (caking/mold risk) and fat oxidation (rancidity); robust packaging and dry storage are critical
Risks
Food Safety HighSalmonella and other pathogen contamination incidents in low-moisture foods can trigger recalls, intensified border controls, and rapid buyer de-listings; desiccated coconut supply chains are exposed if lethality steps, environmental monitoring, or post-process contamination controls are weak.Require validated kill-step controls, robust GMP/HACCP, environmental monitoring for dry-processing areas, and supplier verification with routine microbiological testing and traceability drills.
Climate MediumCyclones/typhoons, drought stress, and flooding in tropical coconut belts can reduce nut availability and disrupt processing and port operations, tightening export supply and increasing spot-price volatility.Diversify origins and suppliers across multiple producing regions; use forward coverage and maintain buffer stock for critical formulations.
Quality Degradation MediumMoisture ingress and fat oxidation can lead to caking, mold risk, and rancid off-flavors, causing rejected cargoes and reputational damage in ingredient markets.Specify moisture/packaging requirements, use moisture/oxygen barrier liners, enforce dry-warehouse practices, and monitor oxidation indicators where relevant.
Regulatory Compliance MediumImport controls for microbiological criteria, contaminants, labeling, and food-contact packaging can vary across destination markets; non-conformity can lead to holds, rework, or refusals.Align specifications to Codex/major market requirements, maintain complete documentation (COA, traceability), and conduct periodic regulatory gap checks for key destinations.
Sustainability
Climate exposure to cyclones/typhoons and rainfall variability in key coconut-growing regions can disrupt raw coconut availability and processing throughput
Smallholder-dominant production structures in many origins can create uneven adoption of good agricultural practices and traceability expectations
Replanting and aging coconut palms in major origins can constrain medium-term supply growth and increase price volatility risk
Labor & Social
Allegations and public scrutiny regarding the use of trained monkeys for coconut harvesting in parts of Thailand (animal welfare and supply chain due diligence concerns)
Smallholder livelihoods and labor conditions (seasonality, incomes, and occupational safety in harvesting and processing) can be subject to buyer social compliance audits
FAQ
What is desiccated coconut mainly used for in global trade?Desiccated coconut is primarily traded as a shelf-stable ingredient for industrial and retail baking, confectionery, cereals, snack bars, and dessert mixes, where buyers specify particle size (fine/medium/coarse or flakes) and food safety performance.
What is the biggest global trade risk for desiccated coconut?The most critical risk is food safety—especially Salmonella contamination—because it can trigger recalls and stricter import controls that quickly disrupt shipments and customer approvals.