Fresh Whole Beef

Fresh Whole Beef

HS Code: 0201 - Meat of bovine animals; fresh or chilled
|
FAO Code: 1806 - Beef and Buffalo Meat, primary
Market:
Top Exporter
2023
US flagUnited States
Top Importer
2023
US flagUnited States
Top Producer
2022
US flagUnited States
Export Value
2023
21.88BUSD
1Y -25.31%
Import Value
2023
17.39BUSD
1Y -38.22%
Production Volume
2022
75.44BKG
1Y +1.83%

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Overview of Global Fresh Whole Beef Market

Browse trends of top exporting countries of Fresh Whole Beef with a summary of price and seasonality data for each market.
Rank 1
2023
US flagUnited States
$4.4B
Export Value
Share in Export Value
20.09%
Weekly Price Change
Monthly Price Change
Harvesting Seasonality
-
Rank 2
2023
NL flagNetherlands
$3.1B
Export Value
Share in Export Value
14.13%
Weekly Price Change
+6.79%
Monthly Price Change
-3.11%
Harvesting Seasonality
-
Rank 3
2023
CA flagCanada
$2.9B
Export Value
Share in Export Value
13.34%
Weekly Price Change
Monthly Price Change
Harvesting Seasonality
-
Rank 4
2023
AU flagAustralia
$2.9B
Export Value
Share in Export Value
13.04%
Weekly Price Change
Monthly Price Change
Harvesting Seasonality
-
Rank 5
2023
PL flagPoland
$1.8B
Export Value
Share in Export Value
8.21%
Weekly Price Change
+1.97%
Monthly Price Change
+2.66%
Harvesting Seasonality
-
Rank 6
2023
MX flagMexico
$1.7B
Export Value
Share in Export Value
7.88%
Weekly Price Change
+0.62%
Monthly Price Change
-0.38%
Harvesting Seasonality
-
Rank 7
2023
DE flagGermany
$1.3B
Export Value
Share in Export Value
5.96%
Weekly Price Change
+1.09%
Monthly Price Change
-1.93%
Harvesting Seasonality
-
Rank 8
2023
BR flagBrazil
$962.3M
Export Value
Share in Export Value
4.40%
Weekly Price Change
+2.39%
Monthly Price Change
+4.00%
Harvesting Seasonality
-
Rank 9
2023
PY flagParaguay
$795.3M
Export Value
Share in Export Value
3.63%
Weekly Price Change
Monthly Price Change
Harvesting Seasonality
-
Rank 10
2023
GB flagUnited Kingdom
$484.9M
Export Value
Share in Export Value
2.22%
Weekly Price Change
Monthly Price Change
Harvesting Seasonality
-
Rank
Country
Share in Export Value
2023
Export Value
2023, USD
1-Year Growth in Export Value
2022-2023
3-Year Growth in Export Value
2020-2023
Weekly Price Index Change
Monthly Price Index Change
2024-05
Harvesting Seasonality
1
United States
20.09%
$4.40B
+0.38%
+23.44%
-
2
Netherlands
14.13%
$3.09B
+2.14%
+34.29%
+6.79%
-3.11%
-
3
Canada
13.34%
$2.92B
+14.36%
+61.87%
-
4
Australia
13.04%
$2.85B
+7.70%
+8.07%
-
5
Poland
8.21%
$1.80B
+14.19%
+55.95%
+1.97%
+2.66%
-
6
Mexico
7.88%
$1.73B
-3.83%
+27.91%
+0.62%
-0.38%
-
7
Germany
5.96%
$1.30B
+1.62%
+35.18%
+1.09%
-1.93%
-
8
Brazil
4.40%
$962.26M
+10.85%
+25.33%
+2.39%
+4.00%
-
9
Paraguay
3.63%
$795.32M
-9.98%
+51.07%
-
10
United Kingdom
2.22%
$484.85M
-5.85%
+29.49%
-
Top exporting country list is based on HS code 0201 which is the representative HS code for Fresh Whole Beef

Products

Discover Fresh Whole Beef products and their specifications offered by suppliers on Tridge.
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Fresh and Frozen Beef · Australia
AU flag
Antap International Pty Ltd
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Grass fed beef · Colombia
Variety: Beef Cattle | Processed Style: Frozen | Form & Cut: T-Bone Steak, Porterhouse, Without Legs, Cuts, Flat Cut, Tender, Square Cut, Scraps, Fillet, Single cut, Rump steak, Steak, Strips, Diced, Ground, Sub Primal Cut, Primal Cut, Quarter Cut | Cultivation Type: Grass Fed | Packaging Type: Vacuum Packed | Color: Red | Grade: Export Quality, Very Good, Grade 1A, High Quality, Excellent Quality, Premium Quality, U.S. Grade A, Commercial, Choice | Type: Low Fat | Size: Large, Medium, Small | Part: Shoulder clod, Leg, Lean, Buttock & Hind, Loin - Tenderloin Butt, Loin - Top Sirloin Butt, Loin - Striploin, Round - Bottom Round, Chuck - Roll, Chuck - Flap, Belly - Upper, Loin - Arm, Hip, Others - Testicle, Front Leg, Rib Eye, Loin - Tenderloin, Sirloin, Others - Bone, Others - Trimmings, Offal - Heart, Offal - Kidney, Flank, Shank, Brisket - Brisket Plate, Brisket, Round - Outside Round, Round, Loin - Sirloin Butt, Loin - Short Loin, Loin, Chuck - Shoulder, Chuck - Blade, Chuck - Neck, Chuck, Rib - Short Rib, Rib, Forequarter, Hindquarter | Bone: With Bone, Boneless | Skin: Skinless
US flag
East Colombia Trading Company
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Fresh Whole Beef
Processed Style: Semi-Trimmed, Untrimmed, Trimmed, Defatted, Frozen, Fresh, Frozen, Fresh | Form & Cut: Center Cut (CC), Flank Steak, Quarter Cut, Primal Cut, Sub Primal Cut, Portion Cut, Portion Cut | Cultivation Type: Organic, Non-GMO, Farm, Grass Fed, Organic, Non-GMO | Packaging Type: As per customer's request | Color: Red | Grade: Choice | Part: Round - Tip Steak, Round - Bottom Round, Chuck - Roll, Chuck - Flap, Round - Eye of Round, Loin - Tenderloin, Chuck - Square cut, Loin - Bottom Sirloin Ball Tip, Loin - Bottom Sirloin Flap, Brisket - Deckle Off, Round - Top Round, Loin - Top Sirloin Butt, Loin - Striploin, Loin - Bottom Sirloin Tri Tip, Loin - Tenderloin Butt, Sirloin, Rib Eye, Whole, Hindquarter, Forequarter, Rib, Rib - Short Rib, Rib - 7 bone Rib, Chuck, Chuck - Neck, Chuck - Shoulder, Loin - Short Loin, Loin - Sirloin Butt, Round - Inside Round, Round - Outside Round, Brisket - Brisket Point, Brisket - Brisket Plate, Offal - Brain, Offal - Liver, Offal - Kidney, Offal - Heart, Offal - Tongue, Offal - Intestine, Offal - Tail, Offal - Tripe, Offal - Lung, Offal - Spleen, Offal - Honeycomb, Buttock & Hind, Leg, Offal - Rumen, Buttock & Hind, Rib Eye - Roll, Loin - Tenderloin Butt, Loin - Striploin, Offal - Esophagus | Bone: Boneless | Skin: With Skin, Skinless
NG flag
PAL MEAT ABATTOIR SERVICES
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Beef · Ghana
Variety: Mozambique | Processed Style: Fresh | Form & Cut: Cuts, Diced, Whole | Part: Feet, Others - Testicle, Offal - Honeycomb, Offal - Tripe, Offal - Heart, Offal - Kidney, Offal - Liver, Brisket
GH flag
Feoga Company
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Beef · Poland
Processed Style: Fresh | Part: Others - Penis, Others - Testicle, Offal - Lung, Offal - Tripe, Offal - Tail, Offal - Tongue, Offal - Heart, Offal - Kidney, Offal - Liver, Flank, Forequarter, Hindquarter, Whole
PL flag
Eco-Beef Cutting Plant

Premium Suppliers

Discover Fresh Whole Beef premium suppliers on Tridge. Contact suppliers of interest and start receiving offers.
Antap International Pty Ltd
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AU flag
Australia ·
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Products: Fresh Whole Beef · Other Pea & Pulse · Frozen Chicken Cut · Lamb · Other Fresh Pork Cuts · Value Added Chicken Meat · Frozen Chicken Feet · Red Wine
Export History: Africa · Asia · Oceania
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Basic Suppliers

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East Colombia Trading Company
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US flag
United States · /
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Products: Cocoa Bean · Fresh Avocado · Fresh Plantain · Fresh Lime · Fresh Mango · Fresh Orange · Fresh Papaya · Fresh Pineapple · Fresh Whole Beef · Frozen Pork Ham & Shoulder · Fresh Onion · Fresh Mandarin · Fresh Bell Pepper · Fresh Banana · Fresh Citrus Hybrids · Value Added Lemon · Value Added Avocado
Export History: Asia, Europe, North America, South America
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PAL MEAT ABATTOIR SERVICES
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NG flag
Nigeria ·
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Products: Fresh Whole Beef · Frozen Boneless Beef
Export History: Africa, Asia
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Feoga Company
GH flag
Ghana ·
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Products: Fresh Whole Beef · Frozen Whole Chicken · Fresh Mackerel · Fresh Pork Ham & Shoulder
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Guide

Read comprehensive A to Z Fresh Whole Beef market information on entering specific agri-food markets across the globe.
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Guide

Beef Guide

Market Intelligence Analytics Team · Jan 31, 2024

Prices of Fresh Whole Beef

Discover price data of wholesale and farmgate prices of Fresh Whole Beef. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of Fresh Whole Beef. Get export value, price data, trends, and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).

Import

Discover import data of Fresh Whole Beef. Get import value, price data, trends, and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).

Production

Discover production data of Fresh Whole Beef. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).

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