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Fresh Whole Beef

Fresh Whole Beef

HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primary
Market:
Top Exporter
2023
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United States
Top Importer
2023
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United States
Top Producer
2022
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United States
Export Value
2023
30.15BUSD
1Y +2.89%
Import Value
2023
28.92BUSD
1Y +2.74%
Production Volume
2022
75.44BKG
1Y +1.83%

Overview of Global Fresh Whole Beef Market

Browse trends of top exporting countries of Fresh Whole Beef with a summary of price and seasonality data for each market.
Top exporting country list is based on HS code 0201 which is the representative HS code for Fresh Whole Beef

Products

Discover Fresh Whole Beef products and their specifications offered by suppliers on Tridge.
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Grass fed beef · Colombia
Variety: Beef Cattle | Processed Style: Frozen | Form & Cut: T-Bone Steak, Porterhouse, Without Legs, Cuts, Flat Cut, Tender, Square Cut, Scraps, Fillet, Single cut, Rump steak, Steak, Strips, Diced, Ground, Sub Primal Cut, Primal Cut, Quarter Cut | Cultivation Type: Grass Fed | Packaging Type: Vacuum Packed | Color: Red | Grade: Export Quality, Very Good, Grade 1A, High Quality, Excellent Quality, Premium Quality, U.S. Grade A, Commercial, Choice | Type: Low Fat | Size: Large, Medium, Small | Part: Shoulder clod, Leg, Lean, Buttock & Hind, Loin - Tenderloin Butt, Loin - Top Sirloin Butt, Loin - Striploin, Round - Bottom Round, Chuck - Roll, Chuck - Flap, Belly - Upper, Loin - Arm, Hip, Others - Testicle, Front Leg, Rib Eye, Loin - Tenderloin, Sirloin, Others - Bone, Others - Trimmings, Offal - Heart, Offal - Kidney, Flank, Shank, Brisket - Brisket Plate, Brisket, Round - Outside Round, Round, Loin - Sirloin Butt, Loin - Short Loin, Loin, Chuck - Shoulder, Chuck - Blade, Chuck - Neck, Chuck, Rib - Short Rib, Rib, Forequarter, Hindquarter | Bone: With Bone, Boneless | Skin: Skinless
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East Colombia Trading Company
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Beef Feet · Ukraine
Processed Style: Frozen | Cultivation Type: Non-GMO | Packaging Type: As per customer's request | Part: Others - Bone, Others - Tendon, Others, Offal - Tripe, Offal, Forequarter | Bone: With Bone | Skin: Skinless
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Global Food Production LLC
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Beef · Australia
Processed Style: Frozen, Fresh | Type: With Bone, Boneless
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Antap International Pty Ltd
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Fresh Whole Beef · Nigeria
Processed Style: Semi-Trimmed, Untrimmed, Trimmed, Defatted, Frozen, Fresh, Frozen, Fresh | Form & Cut: Center Cut (CC), Flank Steak, Quarter Cut, Primal Cut, Sub Primal Cut, Portion Cut, Portion Cut | Cultivation Type: Organic, Non-GMO, Farm, Grass Fed, Organic, Non-GMO | Packaging Type: As per customer's request | Color: Red | Grade: Choice | Part: Round - Tip Steak, Round - Bottom Round, Chuck - Roll, Chuck - Flap, Round - Eye of Round, Loin - Tenderloin, Chuck - Square cut, Loin - Bottom Sirloin Ball Tip, Loin - Bottom Sirloin Flap, Brisket - Deckle Off, Round - Top Round, Loin - Top Sirloin Butt, Loin - Striploin, Loin - Bottom Sirloin Tri Tip, Loin - Tenderloin Butt, Sirloin, Rib Eye, Whole, Hindquarter, Forequarter, Rib, Rib - Short Rib, Rib - 7 bone Rib, Chuck, Chuck - Neck, Chuck - Shoulder, Loin - Short Loin, Loin - Sirloin Butt, Round - Inside Round, Round - Outside Round, Brisket - Brisket Point, Brisket - Brisket Plate, Offal - Brain, Offal - Liver, Offal - Kidney, Offal - Heart, Offal - Tongue, Offal - Intestine, Offal - Tail, Offal - Tripe, Offal - Lung, Offal - Spleen, Offal - Honeycomb, Buttock & Hind, Leg, Offal - Rumen, Buttock & Hind, Rib Eye - Roll, Loin - Tenderloin Butt, Loin - Striploin, Offal - Esophagus | Bone: Boneless | Skin: With Skin, Skinless
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PAL MEAT ABATTOIR SERVICES
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Beef · Poland
Processed Style: Fresh | Part: Others - Penis, Others - Testicle, Offal - Lung, Offal - Tripe, Offal - Tail, Offal - Tongue, Offal - Heart, Offal - Kidney, Offal - Liver, Flank, Forequarter, Hindquarter, Whole
PL flag
Eco-Beef Cutting Plant

Premium Suppliers

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Paradigm Trader & Estate
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Pakistan · /
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Products: Fresh Whole Beef · Fresh Onion · Fresh Mango · Rice
Export History: Asia · North America
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Basic Suppliers

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East Colombia Trading Company
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United States · /
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Products: Cocoa Bean · Fresh Avocado · Fresh Plantain · Fresh Lime · Fresh Mango · Fresh Orange · Fresh Papaya · Fresh Pineapple · Fresh Whole Beef · Frozen Pork Ham & Shoulder · Fresh Onion · Fresh Mandarin · Fresh Bell Pepper · Fresh Banana · Fresh Citrus Hybrids · Value Added Lemon · Value Added Avocado
Export History: Asia, Europe, North America, South America
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Antap International Pty Ltd
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AU flag
Australia ·
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Products: Fresh Whole Beef · Lamb · Value Added Chicken Meat · Frozen Chicken Cut · Other Frozen Pork Cuts · Fresh Boneless Beef · Frozen Chicken Feet
Export History: Africa, Asia, Oceania
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Global Food Production LLC
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Ukraine ·
Products: Chicken Egg · Fresh Whole Beef

Guide

Read comprehensive A to Z Fresh Whole Beef market information on entering specific agri-food markets across the globe.
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Guide

Beef Guide

Market Intelligence Analytics Team · Jan 31, 2024
Fresh Whole Beef

Prices of Fresh Whole Beef

Discover price data of wholesale and farmgate prices of Fresh Whole Beef. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of Fresh Whole Beef. Get export value, price data, trends, and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).

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Import

Discover import data of Fresh Whole Beef. Get import value, price data, trends, and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).

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Production

Discover production data of Fresh Whole Beef. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).

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