신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
0.02%Rank 45
Share in Import
2023
4.46%Rank 7
Share in Production
2023
0.25%Rank 53
Export Volume
2023
1Y
Import Volume
2023
224.53MKG
1Y +1.22%
Production Volume
2023
187.56MKG
1Y -1.67%
Production of 신선 미절단 소고기 in 칠레
Discover production data of 신선 미절단 소고기 in 칠레. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
Production Trends
This is the production trends of 신선 미절단 소고기 in 칠레 from 2009 to 2023 in volume.
187.6M kg
1y
-1.67%
3y
-16.03%
5y
-5.90%
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