신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
|
FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
0.02%Rank 45
Share in Import
2023
4.46%Rank 7
Share in Production
2023
0.25%Rank 53
Export Volume
2023
1Y
Import Volume
2023
224.53MKG
1Y +1.22%
Production Volume
2023
187.56MKG
1Y -1.67%
Products, Suppliers and Offers for 신선 미절단 소고기 in 칠레
Take a look at our suppliers, products and offers for 신선 미절단 소고기 in 칠레.
Products
Discover 신선 미절단 소고기 products in 칠레 and their specifications offered by suppliers on Tridge.
Beef · 칠레
Variety: Herefordshire, Angus | Processed Style: Frozen, Fresh | Form & Cut: Ground, Portion Cut, Sub Primal Cut, Primal Cut, Quarter Cut | Cultivation Type: Conventional | Packaging Type: As per customer's request | Part: Half, Others - Trimmings, Others - Head, Offal, Flank, Short Plate, Shank, Brisket, Round, Loin - Sirloin Butt, Loin, Chuck - Shoulder, Chuck, Rib, Forequarter, Hindquarter | Bone: With Bone, Boneless | Skin: Skinless
Basic Suppliers
Discover 신선 미절단 소고기 basic suppliers in 칠레 on Tridge and build business partnerships.
/70x70/seller-logo/70/ad/93/70ad93f4f393e71d80abb480e24ad6db92a3599f/Sin_t%C3%ADtulo.jpg){kind=logo}
/70x70/seller-logo/5d/18/5a/5d185ad1e80792c06117812ef6e0e4b776d2dcd6/logo.jpg){kind=logo}
Related Information
People who viewed 신선 미절단 소고기 also viewed
Other products in 고기
Other products in 소고기
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.