신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
0.00%Rank 62
Share in Import
2023
0.00%Rank 134
Share in Production
2023
0.31%Rank 45
Export Volume
2023
102.68KKG
1Y
Import Volume
2023
1.38KKG
1Y
Production Volume
2023
237.91MKG
1Y +6.74%
Production of 신선 미절단 소고기 in 케냐
Discover production data of 신선 미절단 소고기 in 케냐. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
Production Trends
This is the production trends of 신선 미절단 소고기 in 케냐 from 2009 to 2023 in volume.
237.9M kg
1y
+6.74%
3y
-2.58%
5y
+18.50%
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