신선 미절단 소고기

신선 미절단 소고기

HS Code: 0201 - Meat of bovine animals; fresh or chilled
|
FAO Code: 1806 - Beef and Buffalo Meat, primary
Market:
Share in Export
2023
0.00%Rank 62
Share in Import
2023
0.00%Rank 134
Share in Production
2023
0.31%Rank 45
Export Volume
2023
102.68KKG
1Y
Import Volume
2023
1.38KKG
1Y
Production Volume
2023
237.91MKG
1Y +6.74%

Overview of 신선 미절단 소고기 Market in 케냐

Browse the total import/export value of 신선 미절단 소고기 in 케냐 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
+237.91M
KG
Ranked 45th, % share in global production
1Y
+6.74%
3Y
-2.58%
5Y
+18.50%

Products

Discover 신선 미절단 소고기 products in 케냐 and their specifications offered by suppliers on Tridge.
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Beef Carcass · 케냐
Variety: 육우 | Processed Style: Frozen, Fresh | Part: Whole | Bone: With Bone | Skin: Skinless
KE flag
Neema Livestock and Slaughtering Investments Limited
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Beef · 케냐
Processed Style: Frozen, Fresh | Form & Cut: Without Head | Part: Whole | Bone: With Bone | Skin: Skinless
KE flag
KenMeat Ltd
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Fresh Beef · 케냐
Processed Style: Fresh | Form & Cut: Cuts, Steak
KE flag
Alpha Fine Foods Limited

Basic Suppliers

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Neema Livestock and Slaughtering Investments Limited
KE flag
케냐 · /
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Products: 신선 미절단 소고기 · 양고기 · 산양육
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KenMeat Ltd
KE flag
케냐 · /
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Products: 신선 미절단 소고기 · 산양육 · 양고기
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Alpha Fine Foods Limited
KE flag
케냐 · /
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Products: 신선 미절단 소고기 · 냉동 미절단 닭고기 · 산양육 · 양고기

Report

Read the in-depth reports on major topics and trends of 케냐’s 신선 미절단 소고기 in agriculture.

Production

Discover production data of 신선 미절단 소고기 in 케냐. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).

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No Data Available

Sorry, we do not have 신선 미절단 소고기 data for 케냐 at the moment. You can view 신선 미절단 소고기's global data or select another country for 신선 미절단 소고기 from below.
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