신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
|
FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
0.00%Rank 74
Share in Import
2023
0.03%Rank 77
Share in Production
2023
0.03%Rank 120
Export Volume
2023
1Y
Import Volume
2023
1.77MKG
1Y +18.87%
Production Volume
2023
21.14MKG
1Y +5.41%
Overview of 신선 미절단 소고기 Market in 모잠비크
Browse the total import/export value of 신선 미절단 소고기 in 모잠비크 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
-
in 2023
-
in 2023
-
in 2023
+21.14M
KG
Ranked 120th, % share in global production
1Y
+5.41%
3Y
+39.95%
5Y
+52.24%
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News
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On-the-Ground Updates
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Production
Discover production data of 신선 미절단 소고기 in 모잠비크. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
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