신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
0.00%Rank 74
Share in Import
2023
0.03%Rank 77
Share in Production
2023
0.03%Rank 120
Export Volume
2023
1Y
Import Volume
2023
1.77MKG
1Y +18.87%
Production Volume
2023
21.14MKG
1Y +5.41%
Production of 신선 미절단 소고기 in 모잠비크
Discover production data of 신선 미절단 소고기 in 모잠비크. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
Production Trends
This is the production trends of 신선 미절단 소고기 in 모잠비크 from 2009 to 2023 in volume.
21.1M kg
1y
+5.41%
3y
+39.95%
5y
+52.24%
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