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Fresh Bone-in Beef Cut Netherlands Market Overview 2026

Key takeaways for search and sourcing teams
  • Netherlands Fresh Bone-in Beef Cut market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Netherlands are summarized.
  • 2 export partner companies and 7 import partner companies are mapped for Fresh Bone-in Beef Cut in Netherlands.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-04-20.

Fresh Bone-in Beef Cut Export Supplier Intelligence, Price Trends, and Trade Flows in Netherlands

2 export partner companies are tracked for Fresh Bone-in Beef Cut in Netherlands. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Bone-in Beef Cut export intelligence in Netherlands, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 020120.
Scatter points are sampled from 83.3% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Bone-in Beef Cut in Netherlands

5 sampled Fresh Bone-in Beef Cut transactions in Netherlands include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Bone-in Beef Cut sampled transaction unit prices by date in Netherlands: 2025-06-30: 24.51 USD / kg, 2025-06-24: 11.47 USD / kg, 2025-06-17: 11.53 USD / kg, 2025-06-09: 11.32 USD / kg, 2025-06-02: 23.86 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-06-30М'Я** ******* ******* ******* ***** *** *********** * **** ******** *********** * * ****24.51 USD / kg (Netherlands) (Ukraine)
2025-06-24М'Я** ******* ******* ******* ***** *** *********** * **** ******** *********** * * ****11.47 USD / kg (Netherlands) (Ukraine)
2025-06-17М'Я** ******* ******* ******* ***** *** *********** * **** ******** *********** * * ****11.53 USD / kg (Netherlands) (Ukraine)
2025-06-09М'Я** ******* ******* ******* ***** *** *********** * **** ******** *********** * * ****11.32 USD / kg (Netherlands) (Ukraine)
2025-06-02М'Я** ******* ******* ******* ***** *** *********** * **** ******** *********** * * ****23.86 USD / kg (Netherlands) (Ukraine)

Top Fresh Bone-in Beef Cut Export Suppliers and Companies in Netherlands

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Fresh Bone-in Beef Cut in Netherlands. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Netherlands)
Latest Export Transaction: 2026-03-20
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Netherlands)
Latest Export Transaction: 2026-03-20
Industries: Others
Value Chain Roles: Distribution / Wholesale
Netherlands Export Partner Coverage
2 companies
Total export partner company count is a core signal of Netherlands export network depth for Fresh Bone-in Beef Cut.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Bone-in Beef Cut partner concentration, capacity signals, and trade relevance in Netherlands.

Annual Export Value, Volume, and Supplier Market Size for Fresh Bone-in Beef Cut in Netherlands (HS Code 020120)

Analyze 3 years of Fresh Bone-in Beef Cut export volume and value in Netherlands to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202497,613,783679,347,878 USD
202392,510,011620,530,097 USD
2022103,698,125627,453,790 USD

Top Destination Markets for Fresh Bone-in Beef Cut Exports from Netherlands (HS Code 020120) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fresh Bone-in Beef Cut exports from Netherlands.
RankCountryVolumeValue
1Germany24,790,281155,496,463.232 USD
2Italy19,861,794150,332,996.472 USD
3France16,687,066102,738,959.036 USD
4Spain5,093,78358,574,221.118 USD
5Bosnia and Herzegovina7,821,59839,934,374.035 USD

Fresh Bone-in Beef Cut Import Buyer Intelligence and Price Signals in Netherlands: Buyers, Demand, and Trade Partners

7 import partner companies are tracked for Fresh Bone-in Beef Cut in Netherlands. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 2.6% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Bone-in Beef Cut in Netherlands

5 sampled Fresh Bone-in Beef Cut import transactions in Netherlands provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Bone-in Beef Cut sampled import transaction unit prices by date in Netherlands: 2025-10-31: 18.00 USD / kg, 2025-10-31: 14.04 USD / kg, 2025-10-08: 21.25 USD / kg, 2025-10-08: 17.63 USD / kg, 2025-10-07: 18.50 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-10-31BIF* ****** ****** *********** **** ** ****** ************** **** ****** **** ** **** ****** ********* ******** ********18.00 USD / kg (-) (-)-
2025-10-31BIF* ****** ****** *********** **** ** ****** ************** **** ****** **** ** **** ****** ********* ******** ********14.04 USD / kg (-) (-)-
2025-10-08BIF* ****** ****** *********** **** ** ****** ************** **** ****** **** ** **** ****** ********* ******** ********21.25 USD / kg (-) (-)-
2025-10-08BIF* ****** ****** *********** **** ** ****** ************** **** ****** **** ** **** ****** ********* ******** ********17.63 USD / kg (-) (-)-
2025-10-07BIF* ****** ****** *********** **** ** ****** ************** **** ****** **** ** **** ****** ********* ******** ********18.50 USD / kg (-) (-)-

Top Fresh Bone-in Beef Cut Buyers, Importers, and Demand Partners in Netherlands

Review leading buyer profiles and compare them with 7 total import partner companies tracked for Fresh Bone-in Beef Cut in Netherlands. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Netherlands)
Latest Import Transaction: 2026-03-20
Employee Size: 1 - 10 Employees
Industries: OthersFood WholesalersFood Packaging
Value Chain Roles: Distribution / WholesaleOthersTrade
(Netherlands)
Latest Import Transaction: 2026-03-20
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleRetailFood Manufacturing
(Netherlands)
Latest Import Transaction: 2026-03-20
Employee Size: 501 - 1000 Employees
Industries: Food PackagingAnimal ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingFarming / Production / Processing / PackingDistribution / Wholesale
(Netherlands)
Latest Import Transaction: 2026-03-20
Employee Size: Over 1000 Employees
Industries: Animal ProductionFood ManufacturingOthersFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthers
(Netherlands)
Latest Import Transaction: 2026-03-20
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food ManufacturingAnimal Production
Value Chain Roles: Farming / Production / Processing / PackingDistribution / Wholesale
(Netherlands)
Latest Import Transaction: 2026-03-20
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Netherlands Import Partner Coverage
7 companies
Import partner company count highlights demand-side visibility for Fresh Bone-in Beef Cut in Netherlands.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Bone-in Beef Cut importers, distributors, and buyer networks in Netherlands.

Annual Import Value, Volume, and Demand Size for Fresh Bone-in Beef Cut in Netherlands (HS Code 020120)

Track 3 years of Fresh Bone-in Beef Cut import volume and value in Netherlands to assess demand growth and market momentum.
YearVolumeValue
202490,086,583467,108,160 USD
202388,644,850422,775,541 USD
202290,524,461430,702,383 USD

Top Origin Supplier Countries Supplying Fresh Bone-in Beef Cut to Netherlands (HS Code 020120) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Bone-in Beef Cut to Netherlands.
RankCountryVolumeValue
1Germany31,486,881166,319,115.097 USD
2Belgium13,242,45458,520,870.585 USD
3Poland10,791,56254,592,121.758 USD
4Spain8,113,40741,686,463.334 USD
5Italy9,415,70940,981,625.837 USD

Classification

Product TypeRaw Material
Product FormFresh/Chilled
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh bone-in beef cuts in the Netherlands are supplied through domestic slaughter/cutting capacity and significant intra-EU trade flows, under EU hygiene and traceability rules enforced nationally by the Dutch competent authority (NVWA). For exports to non-EU destinations, exporters typically need an NVWA-issued veterinary certificate requested via e-CertNL, with shipment details and relevant health attestations aligned to destination requirements. EU beef labelling rules require origin and slaughter/cutting establishment identification, supporting supply-chain traceability for bone-in cuts sold in the Dutch market. Policy pressure on livestock sustainability (including nitrogen and methane emission reduction measures) and recurring labour-rights concerns in the meat-processing labour supply chain can affect operational risk, compliance workload, and costs.
Market RoleEU producer and trader market (both importer and exporter; intra-EU trade intensive)
Domestic RoleMainstream protein category supplied by domestic processing and intra-EU sourcing
Market Growth
SeasonalityYear-round availability supported by continuous slaughter schedules and intra-EU sourcing.

Specification

Physical Attributes
  • Bone-in configuration specified by cut (e.g., rib/loin/brisket) and bone presentation requirements
  • Chilled presentation with intact identification mark/approval number on packaging as required for products of animal origin placed on the EU market
Compositional Metrics
  • Buyer specifications commonly reference fat cover and trimming targets; carcass-level conformation/fat classification (EUROP) is used upstream at slaughter
Grades
  • EU bovine carcass classification and marking (EUROP conformation and fat cover classes) applied at slaughter, with downstream cut specifications aligned to program requirements
Packaging
  • Vacuum-packed (VP) primals/wholesale cuts for chilled distribution
  • Outer cartons for transport with labels referencing establishment approval/identification as applicable

Supply Chain

Value Chain
  • Farm (cattle identification & registration) → transport → NVWA-approved slaughterhouse → carcass classification/marking → cutting plant → chilled storage → refrigerated distribution (primarily road within EU) → retail/foodservice
Temperature
  • During cutting/boning and associated handling, temperature control targets in EU hygiene rules include ≤3°C for offal and ≤7°C for other meat, with controlled ambient conditions or an equivalent system.
Freight IntensityMedium
Transport ModeLand

Risks

Animal Health HighA confirmed outbreak of a transboundary disease such as foot-and-mouth disease (FMD) can trigger immediate movement restrictions and temporary suspension of fresh beef exports from affected zones, with rapid third-country market closures even if the Netherlands is normally WOAH-recognised as FMD-free without vaccination.Maintain multi-origin contingency sourcing, require zone/establishment eligibility checks, and align export programs to destination-specific veterinary certificate conditions and emergency-measure updates.
Regulatory Compliance HighNon-compliance with EU beef labelling and traceability requirements (including origin statements and slaughter/cutting establishment identification) can result in withdrawal from the market and enforcement action.Implement label pre-approval controls and batch-level reconciliation from slaughter/cutting approval numbers through dispatch documentation.
Cold Chain MediumTemperature-control failures during cutting, storage, or transport can breach EU hygiene requirements and increase microbiological risk, leading to rejection, recalls, or commercial claims.Use validated HACCP-based temperature monitoring, strict loading discipline, and documented corrective actions for deviations.
Sustainability Policy MediumDutch policy measures to make livestock production more sustainable (including emissions reductions) can increase compliance costs and contribute to capacity adjustment risk for livestock and meat processing over time.Monitor Dutch government policy updates affecting livestock emissions and integrate scenario planning into supplier contracts and capacity planning.
Labor Rights MediumDocument retention, coercion, and other labour-rights abuses can occur in meat-industry recruitment and agency labour chains, creating legal, reputational, and supply disruption risk for buyers.Audit labour providers, require worker-accessible grievance channels, verify right-to-work and document custody practices, and include termination clauses for substantiated abuse.
Logistics MediumRefrigerated trucking constraints and fuel/energy price volatility can tighten chilled capacity and raise delivered costs for bone-in cuts, affecting service levels and margins in time-sensitive programs.Secure contracted reefer capacity, diversify carriers/routes, and build buffers for peak-period constraints.
Sustainability
  • Nitrogen and methane emissions reduction policies affecting livestock sector operating conditions and potential structural adjustment
  • Manure and nutrient management scrutiny tied to environmental permitting and compliance expectations
Labor & Social
  • Labour exploitation and document-withholding risks in meat-industry temporary labour supply chains (notably involving migrant workers), requiring heightened due diligence for labour providers and subcontractors
Standards
  • BRCGS Global Standard Food Safety
  • IFS Food Standard
  • FSSC 22000

FAQ

What traceability and labelling information is required for beef sold in the Netherlands (EU market)?EU rules require beef to be traceable and labelled with information that links the meat to the animal or group of animals, including identification of the slaughterhouse and the cutting plant and origin information. Businesses must also maintain traceability records to identify their immediate suppliers and customers.
What temperature controls are typically expected for chilled fresh beef during cutting and storage in the EU?EU hygiene rules set temperature-control requirements during cutting and handling, including keeping offal at or below 3°C and other meat at or below 7°C, using controlled ambient conditions or an equivalent system.
Do Dutch exporters need a veterinary certificate to ship fresh beef to non-EU countries?Yes. For exports of animal products to countries outside the EU, a veterinary certificate issued by the Dutch competent authority (NVWA) is generally required, and exporters apply for the certificate through NVWA’s e-CertNL process.

Sources

Other Fresh Bone-in Beef Cut Country Markets for Supplier, Export, and Price Comparison from Netherlands

Compare Fresh Bone-in Beef Cut supplier coverage, trade flows, and price benchmarks across countries related to Netherlands.
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