신선 미절단 소고기

신선 미절단 소고기

HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo Meat, primary
Market:
Share in Import
2023
0.00%Rank 132
Share in Production
2023
0.07%Rank 97
Import Volume
2023
383KG
1Y -99.63%
Production Volume
2023
49.84MKG
1Y -1.28%

Overview of 신선 미절단 소고기 Market in 튀니지

Browse the total import/export value of 신선 미절단 소고기 in 튀니지 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
-
in 2023
+49.84M
KG
Ranked 97th, % share in global production
1Y
-1.28%
3Y
+0.90%
5Y
-3.22%

Products

Discover 신선 미절단 소고기 products in 튀니지 and their specifications offered by suppliers on Tridge.
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Beef · 튀니지
Processed Style: Fresh | Form & Cut: Steak, Ground, Portion Cut | Color: Red
DE flag
Metzgerei Krentzel
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Beef · 튀니지
Processed Style: Fresh
TN flag
SOMAPROC

Basic Suppliers

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SOMAPROC
TN flag
튀니지 ·
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Products: 신선 멜론(머스크 멜론) · 신선 수박 · 신선 미절단 소고기 · 신선 마늘 · 신선 양파

Opinion

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Production

Discover production data of 신선 미절단 소고기 in 튀니지. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).

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No Data Available

Sorry, we do not have 신선 미절단 소고기 data for 튀니지 at the moment. You can view 신선 미절단 소고기's global data or select another country for 신선 미절단 소고기 from below.
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