신선 미절단 소고기

Discover production data of 신선 미절단 소고기 in 튀니지. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).

Production Trends

This is the production trends of 신선 미절단 소고기 in 튀니지 from 2009 to 2023 in volume.

49.8M kg

-1.28%

+0.90%

-3.22%

Production Volume and Price

Explore the production volume and price of 신선 미절단 소고기 in 튀니지 from 2009 to 2023.

Type

Unit

2009

2010

2011

2012

2013

2014

2015

2016

2017

2018

2019

2020

2021

2022

2023

Quantity

51.60M

55.80M

54.30M

54.60M

56.00M

58.00M

59.30M

52.00M

51.50M

44.70M

49.40M

49.90M

50.49M

49.84M

Farmgate Price

USD / Metric Ton

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신선 미절단 소고기

Production of 신선 미절단 소고기 in 튀니지

Production Trends

Production Volume and Price

Intelligence that moves markets. Connections that power trade.

Related Countries

Related exporters and importers

Related Information

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