Parent Product
Fresh Beef
Sub Product
Fresh Bone-in Beef Ribeye, Fresh Bone-in Beef Shank, Fresh Bone-in Beef Short Rib, Fresh Bone-in Beef Striploin, +1
Derived Products
Retort Galbitang
HS Code
020120
Last Updated
2026-07-06
Key takeaways for search and sourcing teams
- Fresh Bone-in Beef Cut market coverage spans 123 countries.
- 560 exporter companies and 664 importer companies are indexed in the global supply chain intelligence network for this product.
- 16,788 supplier-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-07-06.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Bone-in Beef Cut
Analyze 16,788 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Bone-in Beef Cut.
Fresh Bone-in Beef Cut Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Bone-in Beef Cut to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Bone-in Beef Cut: India (+245.7%), Kazakhstan (+80.1%), Argentina (+74.7%).
Fresh Bone-in Beef Cut Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Fresh Bone-in Beef Cut country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Fresh Bone-in Beef Cut transaction unit prices: Kazakhstan (19.32 USD / kg), Costa Rica (17.65 USD / kg), Argentina (15.18 USD / kg), United States (12.99 USD / kg), Australia (10.85 USD / kg), 5 more countries.
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | +2.9% | 576 | 19.95 USD / kg (238,846.929 kg) | 15.37 USD / kg (121,269.32 kg) | 15.84 USD / kg (65,951.261 kg) | 13.35 USD / kg (141,876.21 kg) | 11.60 USD / kg (204,773.534 kg) | 12.99 USD / kg (83,157.44 kg) | ||||||
| Australia | -33.1% | 320 | 9.66 USD / kg (1,061,055.54 kg) | 8.64 USD / kg (668,389.129 kg) | 8.57 USD / kg (571,936.41 kg) | 10.65 USD / kg (479,544.91 kg) | 8.68 USD / kg (597,111.18 kg) | 10.85 USD / kg (36,270.26 kg) | ||||||
| India | +245.7% | 4 | 26.01 USD / kg (14 kg) | 2.00 USD / kg (300 kg) | - (-) | 2.35 USD / kg (2.7 kg) | - (-) | - (-) | ||||||
| Argentina | +74.7% | 10,819 | 9.02 USD / kg (5,740,898.752 kg) | 9.95 USD / kg (5,637,983.123 kg) | 11.00 USD / kg (4,800,597.035 kg) | 10.00 USD / kg (160,966.069 kg) | 15.89 USD / kg (24,931.71 kg) | 15.18 USD / kg (23,891.71 kg) | ||||||
| Mexico | +13.6% | 4,032 | 7.86 USD / kg (2,746,989.707 kg) | 7.89 USD / kg (2,770,978.809 kg) | 7.97 USD / kg (2,384,717.216 kg) | 8.27 USD / kg (2,347,378.599 kg) | 8.21 USD / kg (2,091,058.96 kg) | 8.50 USD / kg (1,604,654.498 kg) | ||||||
| Brazil | -6.2% | 351 | 6.17 USD / kg (658,398.807 kg) | 6.09 USD / kg (1,454,001.223 kg) | 6.21 USD / kg (158,064.354 kg) | 5.48 USD / kg (485,752.972 kg) | 3.57 USD / kg (283,696.799 kg) | 3.18 USD / kg (70,879.619 kg) | ||||||
| Belarus | +26.5% | 100 | 5.24 USD / kg (192,506.1 kg) | 5.45 USD / kg (375,027.72 kg) | 5.47 USD / kg (46,504.9 kg) | 5.44 USD / kg (317,976.7 kg) | - (-) | 5.44 USD / kg (52,214 kg) | ||||||
| Panama | +4.5% | 21 | 3.82 USD / kg (66,805.811 kg) | 3.90 USD / kg (70,537.818 kg) | 3.87 USD / kg (92,638.578 kg) | 3.87 USD / kg (66,589.039 kg) | 3.87 USD / kg (91,135.109 kg) | 3.85 USD / kg (45,517.801 kg) | ||||||
| Costa Rica | -32.7% | 21 | - (-) | 42.97 USD / kg (3,799 kg) | 18.70 USD / kg (2,986.12 kg) | 22.64 USD / kg (3,871 kg) | 30.35 USD / kg (5,148 kg) | 17.65 USD / kg (4,837 kg) | ||||||
| Kazakhstan | +80.1% | 13 | 2.49 USD / kg (108,106.147 kg) | 2.49 USD / kg (127,000 kg) | - (-) | - (-) | 18.74 USD / kg (105 kg) | 19.32 USD / kg (402.638 kg) |
Fresh Bone-in Beef Cut Global Supply Chain Coverage
1,224 companies
560 exporters and 664 importers are mapped for Fresh Bone-in Beef Cut.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Bone-in Beef Cut, benchmark reach, and prioritize outreach by market.
Fresh Bone-in Beef Cut Export Supplier Intelligence, Trade Flows, and Price Signals
560 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Bone-in Beef Cut. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Bone-in Beef Cut Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 560 total exporter companies in the Fresh Bone-in Beef Cut supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Ireland)
Latest Export Transaction: 2025-10-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Italy)
Latest Export Transaction: 2026-06-06
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Pakistan
Supplying Products: Raw Beef, Fresh Beef, Fresh Bone-in Beef Cut
(China)
Latest Export Transaction: 2026-06-06
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: Trade
Exporting Countries: United States
Supplying Products: Raw Beef, Fresh Beef, Fresh Bone-in Beef Cut
(Mexico)
Latest Export Transaction: 2025-12-08
Industries: Others
Value Chain Roles: Trade
(Taiwan)
Latest Export Transaction: 2026-06-06
Industries: Others
Value Chain Roles: Trade
Exporting Countries: United States
Supplying Products: Raw Beef, Fresh Beef, Fresh Bone-in Beef Cut
(United States)
Latest Export Transaction: 2026-06-06
Industries: Others
Value Chain Roles: Trade
Fresh Bone-in Beef Cut Global Exporter Coverage
560 companies
Exporter company count is a key signal for Fresh Bone-in Beef Cut supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Bone-in Beef Cut opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fresh Bone-in Beef Cut (HS Code 020120) in 2024
For Fresh Bone-in Beef Cut in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Poland | 193,110,399 kg | 1,105,364,077 USD |
| 2 | Netherlands | 97,613,783 kg | 679,347,878.287 USD |
| 3 | Germany | 104,554,773 kg | 621,376,420.776 USD |
| 4 | Mexico | 88,555,919 kg | 615,136,887 USD |
| 5 | Spain | 72,841,603.519 kg | 455,034,060.927 USD |
| 6 | Canada | 34,271,878 kg | 420,746,003.353 USD |
| 7 | Italy | 71,030,724 kg | 385,595,385.16 USD |
| 8 | United States | 20,400,953 kg | 309,362,681 USD |
| 9 | Belgium | 52,805,536.96 kg | 278,781,979.156 USD |
| 10 | Denmark | 30,047,022 kg | 158,278,707.328 USD |
Fresh Bone-in Beef Cut Export Trade Flow and Partner Country Summary
Track Fresh Bone-in Beef Cut exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Fresh Bone-in Beef Cut Import Buyer Intelligence, Demand Signals, and Price Benchmarks
664 importer companies are mapped for Fresh Bone-in Beef Cut demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Bone-in Beef Cut Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 664 total importer companies tracked for Fresh Bone-in Beef Cut. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(China)
Latest Import Transaction: 2025-12-12
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-06-06
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-05-08
Employee Size: Over 1000 Employees
Industries: Food Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-06-06
Industries: Air TransportBrokers And Trade AgenciesFood ManufacturingFood WholesalersFreight Forwarding And IntermodalLand TransportOthersShipping And Water Transport
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-04-13
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-06-06
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
664 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Bone-in Beef Cut.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Bone-in Beef Cut buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fresh Bone-in Beef Cut (HS Code 020120) in 2024
For Fresh Bone-in Beef Cut in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 194,583,276 kg | 1,317,648,724.649 USD |
| 2 | United States | 123,617,683 kg | 1,056,544,863 USD |
| 3 | Netherlands | 90,086,583 kg | 467,108,159.547 USD |
| 4 | Turkiye | 68,902,677 kg | 427,644,135 USD |
| 5 | Spain | 46,938,101.91 kg | 346,167,788.794 USD |
| 6 | Greece | 56,309,614 kg | 337,417,940.045 USD |
| 7 | Uzbekistan | 67,756,250 kg | 277,779,173.98 USD |
| 8 | Germany | 41,154,422.174 kg | 255,819,966.881 USD |
| 9 | Canada | 11,645,757 kg | 157,834,613.391 USD |
| 10 | Bosnia and Herzegovina | 30,881,071.63 kg | 146,966,365.306 USD |
Fresh Bone-in Beef Cut Import Trade Flow and Origin Country Summary
Analyze Fresh Bone-in Beef Cut origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Fresh Bone-in Beef Cut
Fresh Bone-in Beef Cut Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Bone-in Beef Cut wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-01, countries with visible Fresh Bone-in Beef Cut wholesale unit prices: Japan (14.77 USD / kg), United States (12.34 USD / kg), South Africa (8.35 USD / kg), Brazil (6.20 USD / kg), New Zealand (4.80 USD / kg).
| Country | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | 14.48 USD / kg | 13.75 USD / kg | 14.06 USD / kg | 13.66 USD / kg | - | 12.34 USD / kg | ||||||
| Brazil | 5.91 USD / kg | 5.99 USD / kg | 5.87 USD / kg | 6.12 USD / kg | 5.47 USD / kg | 6.20 USD / kg | ||||||
| South Africa | - | 7.83 USD / kg | 7.80 USD / kg | - | 8.30 USD / kg | 8.35 USD / kg | ||||||
| New Zealand | 4.60 USD / kg | 4.81 USD / kg | 4.85 USD / kg | 4.84 USD / kg | 4.85 USD / kg | 4.80 USD / kg | ||||||
| Japan | 14.79 USD / kg | 14.85 USD / kg | 14.97 USD / kg | 15.67 USD / kg | 16.35 USD / kg | 14.77 USD / kg |
Fresh Bone-in Beef Cut Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Bone-in Beef Cut wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | United States | 13.26 USD / kg | 9.72 USD / kg | 18.63 USD / kg | +3.0% |
| 2 | Brazil | 6.02 USD / kg | 3.00 USD / kg | 8.87 USD / kg | +17.5% |
| 3 | South Africa | 8.01 USD / kg | 7.61 USD / kg | 8.52 USD / kg | +2.1% |
| 4 | New Zealand | 4.90 USD / kg | 3.53 USD / kg | 5.62 USD / kg | +32.2% |
| 5 | Japan | 15.40 USD / kg | 9.55 USD / kg | 20.86 USD / kg | +1.0% |
Latest Fresh Bone-in Beef Cut Wholesale Export Price Updates
Use the latest 5 Fresh Bone-in Beef Cut wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-07-01 | Car** ****** ********* * ******* ******* | 8.13 USD / kg | |
| 2026-07-01 | Car** ****** ********* * ******* ******** *** **** | 5.10 USD / kg | |
| 2026-07-01 | Car** ****** ********* * ******* ******* | 7.99 USD / kg | |
| 2026-07-01 | 수입 *** ***** * *** **** *** **** | 3.29 USD / kg | |
| 2026-07-01 | 수입 *** **** * *** **** *** **** | 2.93 USD / kg |
Classification
Product TypeRaw Material
Product FormFresh (Chilled)
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupBovine meat (beef and veal) — fresh/chilled bone-in cuts
Scientific NameBos taurus (domestic cattle)
PerishabilityHigh
Growing Conditions
- Cattle production systems range from extensive pasture-based grazing (temperate and tropical rangelands) to mixed systems with feedlot finishing using cereal-based rations.
- Biosecurity, veterinary services, and disease-status management (e.g., FMD freedom) are critical enabling conditions for export market access in many destinations.
- Availability of feed resources (pasture and/or grains), water, and heat-stress management materially affect productivity and carcass outcomes.
Main VarietiesGrain-fed (feedlot-finished) beef, Grass-fed (pasture-finished) beef, Dairy-derived beef (cull cows and dairy-bred animals)
Consumption Forms
- Chilled bone-in steaks and roasts for retail
- Foodservice use for grilling/BBQ and premium bone-in presentations
- Butchery and downstream portioning in destination markets (subject to local regulations and customer specs)
Grading Factors
- Cut identity and specification (primal/subprimal definition; bone-in presentation)
- Eating-quality indicators (e.g., marbling and maturity) and fat cover/trim level
- Lean color and absence of bruising, discoloration, or excessive purge
- Microbiological status and hygiene documentation consistent with importing-market requirements
- Cold-chain integrity (time/temperature control) through distribution
Market
Fresh/chilled bone-in beef cuts are globally traded chilled red-meat products, commonly reported under HS 020120 (cuts with bone in, excluding carcasses and half-carcasses). Global production is geographically diversified across major cattle-raising economies, while international trade in this specific HS line is strongly shaped by sanitary/phytosanitary market access and continuous cold-chain capability. UN Comtrade data (via WITS) indicate that 2023 trade in HS 020120 is concentrated in Europe (large intra-European flows) and North America, with Italy and the United States among the largest importers by value. Medium-term demand dynamics are mixed: per-capita beef consumption is projected to soften in several high-income markets while increasing in parts of Asia and the Middle East.
Market GrowthMixed (medium-term outlook (2025-2034))regional divergence with slower growth in several high-income markets and comparatively stronger growth in parts of Asia and the Middle East
Major Producing Countries
- United StatesAmong the largest global producers of cattle meat (beef and veal) in FAOSTAT; major high-value beef producer with both domestic and export channels.
- BrazilMajor cattle herd and beef producer in FAOSTAT; globally important supplier with strong export orientation in bovine meat trade (across product forms).
- ChinaLarge beef producer in FAOSTAT and a major demand center; domestic production growth remains central to medium-term market balance.
- ArgentinaMajor beef-producing origin in FAOSTAT with export-facing value chains alongside strong domestic consumption.
- AustraliaMajor cattle-meat producer and globally important exporting origin across bovine meat categories; production is influenced by pasture conditions and herd cycles.
- MexicoSignificant cattle-meat producer in FAOSTAT and a key North American trade partner in fresh/chilled bovine meat flows.
Major Exporting Countries
- PolandTop exporter by value for HS 020120 in 2023 (UN Comtrade via WITS), reflecting strong intra-European trade.
- NetherlandsTop-tier exporter for HS 020120 in 2023 (UN Comtrade via WITS); major European logistics and redistribution hub.
- FranceTop-tier exporter for HS 020120 in 2023 (UN Comtrade via WITS), largely within European regional trade lanes.
- GermanyTop-tier exporter for HS 020120 in 2023 (UN Comtrade via WITS), reflecting integrated European supply chains.
- MexicoTop-tier exporter for HS 020120 in 2023 (UN Comtrade via WITS), with strong regional linkage to the United States.
- CanadaTop-tier exporter for HS 020120 in 2023 (UN Comtrade via WITS), with North American chilled-meat trade linkages.
Major Importing Countries
- ItalyLargest importer by value for HS 020120 in 2023 (UN Comtrade via WITS).
- United StatesAmong the largest importers by value for HS 020120 in 2023 (UN Comtrade via WITS); North American regional supply is material.
- NetherlandsAmong the largest importers by value for HS 020120 in 2023 (UN Comtrade via WITS), consistent with hub-and-spoke European distribution.
- GermanyAmong the largest importers by value for HS 020120 in 2023 (UN Comtrade via WITS) and a major intra-European destination market.
- FranceAmong the largest importers by value for HS 020120 in 2023 (UN Comtrade via WITS), reflecting two-way intra-European trade flows.
Specification
Physical Attributes
- Bone-in beef cuts (excluding carcasses and half-carcasses) such as rib cuts, loin cuts (e.g., T-bone/porterhouse), chuck cuts, brisket, short ribs, and shank are common commercial presentations in this category.
- Key buyer-facing quality cues include lean color, fat color, marbling visibility, fat cover/trim level, bone cleanliness (no splintering), and absence of bruising or excessive purge.
Compositional Metrics
- Chilled storage conditions influence enzymatic ageing (tenderisation) and microbial risk; temperature and humidity management are central to quality outcomes during buffer storage and distribution.
Grades
- UNECE bovine meat standards provide internationally agreed cut specifications and a common product description language for carcases and cuts used in trade documentation.
- National grading systems (e.g., eating-quality and carcass classification frameworks) are often referenced in contracts, but grading terminology and equivalence are origin- and market-specific.
Packaging
- Hygienic, leak-resistant packaging that protects from contamination and dehydration during chilled transport and storage is expected; handling and hygiene controls align with Codex meat hygiene guidance.
- Cartoned chilled distribution formats are common in wholesale trade, with downstream repacking for retail and foodservice channels.
ProcessingThis product is traded as fresh/chilled; closely related frozen bone-in bovine cuts are classified separately (e.g., HS 020220 for frozen cuts with bone in).
Supply Chain
Value Chain
- Farm production and finishing (pasture and/or feedlot) -> transport to abattoir -> ante-mortem inspection -> slaughter and dressing -> chilling -> cutting/deboning as specified (bone-in cuts) -> packaging -> refrigerated transport -> importer cold storage -> wholesale distribution -> retail/foodservice
Demand Drivers
- Foodservice demand for bone-in steaks and rib cuts (premium eating-quality positioning in many markets)
- Retail demand for bone-in roasts and grilling/BBQ cuts where culinary preference supports bone-in presentation
- Cut-specific demand patterns that drive trade in particular bone-in cuts depending on destination cuisine and price segmentation
Temperature
- Chilled meat storage is commonly managed around 0°C to 4°C depending on duration and freezing risk; maintaining cold-chain continuity is critical for safety and quality.
- Higher temperatures accelerate ageing but increase hygiene risk; temperature and relative humidity control are key parameters in chilled meat storage operations.
Risks
Animal Disease And Trade Restrictions HighTransboundary animal disease events (notably foot-and-mouth disease) can rapidly trigger import suspensions, zoning restrictions, and enhanced certification requirements for bovine meat, disrupting fresh/chilled bone-in cut supply because these flows depend on fast clearance and uninterrupted cold chain.Maintain approved-origin diversification, monitor WOAH disease status and importing-market requirements, use zoning/compartmentalisation where applicable, and align contingency logistics (rerouting to alternate markets or freezing where permitted).
Cold Chain And Food Safety MediumFresh/chilled meat is highly sensitive to temperature abuse and hygiene failures, increasing food-safety and spoilage risk and raising the likelihood of border holds, rejections, or recalls.Apply Codex-aligned hygiene controls (HACCP-based systems), validate chilling and storage regimes, and implement continuous temperature monitoring from plant to destination cold store.
Climate And Feed Cost Volatility MediumDrought, heat stress, and variability in pasture conditions and feed-grain costs can shift slaughter patterns, carcass weights, and availability of specific bone-in cuts, contributing to price volatility and supply uncertainty.Diversify sourcing regions and production systems, monitor climate indicators and herd-cycle dynamics, and use procurement strategies that reduce exposure to short-term feed and supply shocks.
Sustainability And Traceability MediumBeef supply chains linked to deforestation-risk regions face heightened ESG scrutiny and may encounter customer or regulatory pressure for traceability and land-use compliance, affecting supplier eligibility and transaction costs.Implement origin traceability to farm level where feasible, apply deforestation-risk screening and supplier engagement, and use third-party verification and transparent documentation for high-risk origins.
Sustainability
- Enteric methane and manure-management emissions are central sustainability themes for beef supply chains; ruminant livestock are major contributors to agricultural methane emissions.
- Land-use change and deforestation risk: cattle expansion and pasture development have been linked to deforestation dynamics in parts of the Amazon basin, creating ongoing scrutiny and traceability expectations for some beef supply chains.
- Water use, pasture degradation, and manure/nutrient management pressures vary by production system and geography and can influence buyer requirements and market access.
Labor & Social
- Occupational health and safety risks in slaughter and meat processing facilities (high-throughput operations and cold environments) are recurrent labor themes in the sector.
- Animal welfare expectations (transport, lairage, and slaughter practices) can affect market access and customer requirements in certain importing markets.
FAQ
Which HS code is commonly used for fresh/chilled bone-in beef cuts in trade statistics?A common classification is HS 020120: meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled. Frozen bone-in bovine cuts are classified separately under HS 020220.
Which countries are among the largest exporters and importers of HS 020120 bone-in fresh/chilled bovine cuts?UN Comtrade data (via the World Bank’s WITS) show 2023 exports are led by several European suppliers (including Poland, the Netherlands, France, and Germany) alongside North American and regional suppliers such as Mexico and Canada, while major importers include Italy, the United States, the Netherlands, Germany, and France.
Why do animal disease outbreaks matter so much for fresh/chilled bone-in beef cut trade?Diseases such as foot-and-mouth disease can disrupt regional and international trade in animals and animal products, leading to rapid changes in market access and certification requirements; fresh/chilled products are especially exposed because they depend on fast logistics and uninterrupted cold-chain clearance.
Sources
Fresh Bone-in Beef Cut Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Fresh Bone-in Beef Cut market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, Poland, United States, Argentina, Brazil, Italy, Mexico, Germany, India, Netherlands, Australia, Chile, Ireland, France, Paraguay, Spain, Pakistan, Greece, Kazakhstan, Russia, Canada, Czechia, Turkiye, Hungary, Uzbekistan, South Africa, Colombia, South Korea, Uruguay, New Zealand, Portugal, United Kingdom, Slovakia, United Arab Emirates, Japan, Switzerland, Egypt, Norway, Singapore, Belgium, Hong Kong, Malaysia, Qatar, Denmark, Austria, Bosnia and Herzegovina, Lithuania, Croatia, Nicaragua, Finland, Saudi Arabia, Panama, Sweden, Slovenia, Costa Rica, Macedonia, Israel, Estonia, Luxembourg, Latvia, Serbia, Montenegro, Belarus, Peru, Swaziland, Ecuador, Romania, Bulgaria, Bolivia, Dominican Republic, Palestine, Lebanon, Andorra, Albania, Armenia, Azerbaijan, Barbados, Bangladesh, Bahrain, Bermuda, Bahamas, Botswana, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Fiji, Gabon, Georgia, Guatemala, Indonesia, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Sri Lanka, Lesotho, Morocco, Moldova, Mongolia, Macao, Malta, Mauritius, Maldives, Mozambique, Namibia, Nigeria, Oman, Philippines, Puerto Rico, Senegal, El Salvador, Togo, Thailand, Tajikistan, Tanzania, Ukraine, Uganda, Saint Vincent and the Grenadines, Vietnam
Related Fresh Bone-in Beef Cut Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Bone-in Beef Cut.
Parent product: Fresh Beef
Derived products: Retort Galbitang
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