Goose Meat

Goose Meat

HS Code: 020755 - Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen
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FAO Code: 1073 - Meat of geese, fresh or chilled
Market:

Products

Discover Goose Meat products in Hungary and their specifications offered by suppliers on Tridge.
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Fresh Goose Meat · Hungary
Processed Style: Fresh | Part: Offal, Liver, Feet, Leg - Thigh, Breast, Wing - 2 Joints Wing, Whole - without Neck
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Toll 96 Ltd. Poultry Processor
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Fresh Goose Leg · Hungary
Processed Style: Fresh | Part: Leg
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HUNENT Zrt.
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Fresh Goose Meat · Hungary
Processed Style: Cooked, Frozen, Fresh | Cultivation Type: Non-GMO | Part: Leg - Thigh, Breast
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Tranzit-Ker Zrt.
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Fresh Goose Meat · Hungary
Processed Style: Fresh | Part: Liver, Gizzard, Breast, Wing
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Aviland 2001 Ltd.
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Fresh Goose Meat · Hungary
Processed Style: Frozen, Fresh | Part: Liver, Leg - Thigh, Breast
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INTEGRÁL Zrt.

Basic Suppliers

Discover Goose Meat basic suppliers in Hungary on Tridge and build business partnerships.
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Toll 96 Ltd. Poultry Processor
HU flag
Hungary · /
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Products: Goose Meat
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HUNENT Zrt.
HU flag
Hungary · /
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Products: Duck Meat · Goose Meat
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Tranzit-Ker Zrt.
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Hungary · /
Products: Frozen Whole Chicken · Turkey Meat · Duck Meat · Goose Meat
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INTEGRÁL Zrt.
HU flag
Hungary · /
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Products: Duck Meat · Goose Meat · Duck Fat · Goose Fat
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Aviland 2001 Ltd.
HU flag
Hungary ·
Products: Duck Meat · Goose Meat
Export History: Asia, Europe, North America
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Food Navigator Ltd.
HU flag
Hungary ·
Products: Honey · Duck Meat · Goose Meat
Export History: Asia, Europe

Opinion

Read the trending agricultural topics of Goose Meat in Hungary, delivered by Tridge’s best-in-class global market analysts.

Production

Discover production data of Goose Meat in Hungary. Get production volume, price data, trends, and more. The information below is based on the FAO code 1073 (Meat of geese, fresh or chilled).
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Farmgate Price
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No data available

Sorry, we do not have Goose Meat data for Hungary at the moment. You can view Goose Meat's global data or select another country for Goose Meat from below.

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