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Konjac Gel Suppliers & Prices in Indonesia — Market Overview 2026

Raw Materials
Fresh Konjac Root
HS Code
210690
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
  • Indonesia Konjac Gel market intelligence page includes 0 premium suppliers & manufacturers.
  • 1 sampled export transactions for Indonesia are summarized.
  • 7 export partner companies (including manufacturers) and 0 import partner companies are mapped for Konjac Gel in Indonesia.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-01.

Konjac Gel Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Indonesia

7 export partner companies are tracked for Konjac Gel in Indonesia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Konjac Gel export intelligence in Indonesia, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210690.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Konjac Gel in Indonesia

1 sampled Konjac Gel transactions in Indonesia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Konjac Gel sampled transaction unit prices by date in Indonesia: 2025-10-14: 11.40 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-10-14[전분**** ************ **11.40 USD / kg (Indonesia) (South Korea)

Top Konjac Gel Export Suppliers, Manufacturers, and Companies in Indonesia

Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Konjac Gel in Indonesia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Indonesia)
Latest Export Transaction: 2026-05-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Indonesia)
Latest Export Transaction: 2026-05-01
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Indonesia)
Latest Export Transaction: 2026-05-01
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Indonesia)
Latest Export Transaction: 2026-05-01
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Indonesia)
Latest Export Transaction: 2026-05-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Indonesia)
Latest Export Transaction: 2026-05-01
Industries: Food PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
Indonesia Export Partner Coverage
7 companies
Total export partner company count is a core signal of Indonesia export network depth for Konjac Gel.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Konjac Gel partner concentration, capacity signals, and trade relevance in Indonesia.

Annual Export Value, Volume, and Supplier Market Size for Konjac Gel in Indonesia (HS Code 210690)

Analyze 2 years of Konjac Gel export volume and value in Indonesia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023336,673,164647,943,301 USD
2022330,759,203683,425,458 USD

Konjac Gel Import Buyer Intelligence and Price Signals in Indonesia: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Konjac Gel in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Konjac Gel in Indonesia (HS Code 210690)

Track 2 years of Konjac Gel import volume and value in Indonesia to assess demand growth and market momentum.
YearVolumeValue
2023152,162,984658,485,083 USD
2022183,758,806783,219,391 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable packaged gel snack
Industry PositionConsumer Packaged Food (Snack/Confectionery)

Market

Konjac gel (konjac jelly-style gel snack/drink) in Indonesia is positioned as a convenient, flavored, single-serve packaged snack product distributed primarily through modern retail and e-commerce channels. Market access is strongly shaped by Indonesia’s pre-market processed-food authorization framework under BPOM and by halal product assurance obligations administered by BPJPH. Imported konjac gel typically requires an Indonesian importer/registrant to secure the relevant BPOM authorization (e.g., BPOM RI ML coding for imported processed foods) before retail distribution. While Indonesia has upstream porang (Amorphophallus muelleri) cultivation potential for glucomannan supply, the finished konjac gel market is best treated as a consumer market with mixed domestic production and imports depending on brand and manufacturing origin.
Market RoleDomestic consumption market with mixed domestic production and imports; import-dependent for some brands and ingredients
Domestic RolePackaged snack category product sold through modern trade, convenience, and online channels; compliance-led market access (BPOM authorization + halal assurance)
SeasonalityFinished konjac gel products are distributed year-round and are not tightly constrained by domestic harvest seasonality, though upstream porang/konjac raw material availability can be seasonal.

Specification

Physical Attributes
  • Elastic/chewy gel texture designed to remain stable through ambient distribution
  • Single-serve formats (cups, pouches, or drinkable jelly packs) aimed at convenience consumption
  • Common differentiation by fruit flavor profile, sweetness level, and texture firmness
Packaging
  • Single-serve cups or pouches with secondary cartons/shrink for retail handling
  • On-pack BPOM authorization/registration marking (MD for domestic; ML for imported) and halal marking when applicable

Supply Chain

Value Chain
  • Overseas or domestic manufacturer → Indonesian importer/registrant → BPOM processed-food authorization (PB-UMKU / Izin Edar; MD/ML coding) → customs clearance and national distribution → retail (convenience/modern trade) and e-commerce
Temperature
  • Typically ambient distribution for shelf-stable SKUs; if a product is marketed as chilled, cold-chain handling is required end-to-end
Shelf Life
  • Shelf life performance is driven by hermetic seal integrity, heat-treatment parameters, and storage conditions; swelling/leaker control and stock rotation are key distributor quality controls
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighFailure to meet Indonesia’s halal product assurance obligations (BPJPH; PP No. 42/2024) and/or BPOM processed-food authorization requirements can block market entry (import holds) or trigger product withdrawal from circulation; imported food and beverage products face a time-sensitive compliance window that may tighten by October 17, 2026 depending on product category and the prevailing extension/recognition arrangements.Confirm whether the specific konjac gel SKU falls under a currently enforced halal obligation for imports; appoint an experienced Indonesian registrant/importer early, complete BPOM authorization workflows, and prepare halal documentation/recognition pathway well ahead of October 17, 2026.
Documentation Gap MediumMismatch between the registered product dossier (formulation, label, manufacturing site) and the shipped/marketed SKU can lead to BPOM non-compliance findings, retailer delisting, or clearance delays.Lock formulation and label masters under change control; ensure importer-held BPOM authorization and label translation match the exact production site and SKU variant being shipped.
Food Safety MediumNon-compliant use of additives, banned raw materials, or allergen/ingredient misdeclaration can trigger enforcement actions; halal integrity risks (e.g., use of animal-derived ingredients or cross-contact in shared facilities) can also create acute recall/withdrawal exposure in Indonesia’s halal-sensitive market.Validate additive permissions and limits against applicable BPOM rules and Codex GSFA; conduct supplier approvals and facility-level halal risk assessments for shared lines and ingredient provenance.
Logistics MediumSea-freight cost spikes, port congestion, or demurrage can materially increase landed cost for bulky, water-heavy konjac gel products, reducing competitiveness and increasing the risk of stockouts or margin compression.Build buffer lead times, optimize case/pallet configuration, and consider regional staging or alternative sourcing/manufacturing origins if freight volatility persists.

FAQ

Is halal certification required to sell konjac gel products in Indonesia?Indonesia’s halal product assurance framework administered by BPJPH establishes halal certification obligations for products entering, circulating, and traded in Indonesia, and the implementing timeline is governed by PP No. 42/2024. For imported food and beverage products, USDA FAS reporting notes an extension allowing compliance up to October 17, 2026 in specified cases, so importers should confirm the exact obligation timing for the specific SKU and origin.
What BPOM authorization is typically needed for packaged konjac gel sold at retail in Indonesia?Packaged processed foods sold in retail channels generally require BPOM authorization under the processed-food registration framework, and BPOM’s service guidance indicates domestic products carry BPOM RI MD coding while imported processed foods carry BPOM RI ML coding. Products and their authorization status can be checked in BPOM’s official database at cekbpom.pom.go.id.

Other Konjac Gel Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Indonesia

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Raw materials: Fresh Konjac Root
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