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Lamb

Lamb

HS Code: 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen
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FAO Code: 0977 - Meat of sheep, fresh or chilled
Market:
Share in Production
2023
3.12%Rank 6
Production Volume
2023
360.04MKG
1Y +4.04%
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Overview of Lamb in Algeria
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