Processed Style: Frozen | Part: Rack, Shoulder, Breast - Flap, Leg - Shank Off, Leg - Shank On, Leg - Chump Off, Leg - Chump On, Leg, Shank - Front Shank, Whole | Bone: Boneless, With Bone
Discover production data of Lamb in Australia. Get production volume, price data, trends, and more. The information below is based on the FAO code 0977 (Meat of sheep, fresh or chilled).
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Sorry, we do not have Lamb data for Australia at the moment.
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