Lamb

Lamb

HS Code: 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen
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FAO Code: 0977 - Meat of sheep, fresh or chilled
Market:
Share in Export
2022
0.28%Rank 11
Share in Import
2022
2.40%Rank 8
Share in Production
2021
0.82%Rank 27
Export Volume
2022
1.12MKG
1Y +18.46%
Import Volume
2022
9.83MKG
1Y +67.59%
Production Volume
2021
81.79MKG
1Y +1.88%

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