Lamb

Lamb

HS Code: 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen
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FAO Code: 0977 - Meat of sheep, fresh or chilled
Market:
Share in Production
2023
0.41%Rank 39
Production Volume
2023
47.32MKG
1Y +0.45%

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