Latest reference year in this page dataset is 2026.
Page data last updated on 2026-03-30.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Orange Juice
Analyze 6,284 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Orange Juice.
Orange Juice Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Orange Juice to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Orange Juice: China (+257.2%), Germany (+71.8%), Peru (-64.1%).
Orange Juice Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Orange Juice country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Orange Juice transaction unit prices: Chile (4.85 USD / kg), Australia (3.65 USD / kg), Germany (2.32 USD / kg), Brazil (1.90 USD / kg), Vietnam (1.90 USD / kg), 15 more countries.
985 exporters and 1,334 importers are mapped for Orange Juice.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Orange Juice, benchmark reach, and prioritize outreach by market.
Orange Juice Export Supplier Intelligence, Trade Flows, and Price Signals
985 exporter companies are mapped in Tridge Supply Chain Intelligence for Orange Juice. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Orange Juice Verified Export Suppliers and Premium Partners
1 premium Orange Juice suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Nawon Food and Beverage Company Limited
Vietnam
OthersBeverage ManufacturingFood Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Orange Juice Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 985 total exporter companies in the Orange Juice supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Orange Juice Global Exporter Coverage
985 companies
Exporter company count is a key signal for Orange Juice supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Orange Juice opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Orange Juice (HS Code 200912) in 2024
For Orange Juice in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Orange Juice Export Trade Flow and Partner Country Summary
Track Orange Juice exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Orange Juice Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,334 importer companies are mapped for Orange Juice demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Orange Juice Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,334 total importer companies tracked for Orange Juice. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-02-28
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-12
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood Wholesalers
Importer company count highlights the current depth of demand-side visibility for Orange Juice.
Use Supply Chain Intelligence analytics and company profiles to identify active Orange Juice buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Orange Juice (HS Code 200912) in 2024
For Orange Juice in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Review the latest 2 Orange Juice farmgate updates to monitor origin-side export cost and supplier pricing shifts.
Date
Entry Name
Unit Price (USD)
2025-10-01
Ora*** ***** ***** ****** * **** *
8.34 USD / kg
2025-06-01
Ora*** ***** * * *** *
1410.72 USD / kg
Classification
Product TypeProcessed Food
Product FormLiquid (Beverage)
Industry PositionProcessed Beverage (Fruit Juice)
Market
Orange juice is a globally traded processed fruit beverage, commonly shipped both as frozen concentrated orange juice (FCOJ) for industrial reconstitution and as not-from-concentrate (NFC) juice for consumer markets. Global export availability is strongly influenced by Brazil’s large-scale citrus processing sector, while the United States and the European Union are major destination markets alongside parts of East Asia. Because orange juice output depends on orange crops, disease pressure (notably citrus greening/HLB) and weather shocks can tighten supply and amplify price volatility. Concentration, cold storage, and blending help smooth seasonality in trade, but upstream harvest windows still shape processing throughput and inventories.
Major Producing Countries
BrazilLarge-scale citrus processing industry; key origin for globally traded orange juice products.
United StatesMaterial producer and consumer market; Florida is a historically important processing region.
MexicoSignificant citrus producer with participation in juice and concentrate trade.
ChinaLarge citrus producer; juice market includes domestic processing and imports of concentrates.
SpainImportant citrus producer within the EU; participates in juice processing and intra-EU trade.
Major Exporting Countries
BrazilCommonly the leading origin for orange juice exports in international trade statistics (verify latest rankings via ITC Trade Map / UN Comtrade).
NetherlandsRe-export and distribution hub for juice within Europe; significant trade flows can reflect logistics and re-exports.
BelgiumEU hub with notable juice trade flows, including re-exports and intra-EU distribution.
MexicoExporter of orange juice/concentrate in some years depending on crop and processing conditions.
SpainEU producer/exporter with trade influenced by regional crop conditions and intra-EU demand.
Major Importing Countries
United StatesLarge import market for orange juice and concentrate when domestic processing supply is insufficient (verify latest via ITC Trade Map / UN Comtrade).
GermanyMajor EU consumer market; imports often supplied via EU trading hubs.
NetherlandsGateway market for EU distribution; imports can reflect both domestic use and onward shipments.
FranceLarge consumer market within the EU with regular imports of juice products.
JapanPremium juice market with imports of concentrates and NFC depending on pricing and specifications.
Supply Calendar
Brazil (São Paulo citrus belt):Jun, Jul, Aug, Sep, OctTypical higher-throughput processing window aligned to main harvest; inventories and concentrate storage help extend year-round export availability (confirm by season and variety).
United States (Florida):Dec, Jan, Feb, Mar, Apr, MaySeasonal harvesting and processing; hurricane risk and HLB-related yield impacts can disrupt expected windows.
Spain / Mediterranean EU citrus regions:Nov, Dec, Jan, Feb, MarWinter citrus season supports regional processing and EU supply; trade is influenced by intra-EU logistics.
Mexico (key citrus regions):Nov, Dec, Jan, Feb, Mar, Apr, MaySeasonality varies by region and variety; processing and concentrate inventory can smooth export timing.
Specification
Major VarietiesValencia (commonly used for juice processing), Hamlin (commonly used for early-season processing in some origins)
Physical Attributes
Color and cloud stability are key quality attributes for consumer acceptance and brand consistency.
Pulp level (no pulp / some pulp / high pulp) is a common buyer specification for retail products.
Compositional Metrics
Soluble solids (°Brix) and titratable acidity are widely used to manage flavor balance and blending targets.
Authenticity and compositional conformity may be assessed via analytical testing programs (e.g., profile consistency by origin and season).
Grades
Codex Standard for Fruit Juices and Nectars (CXS 247-2005) is a key international reference for composition and labeling expectations for fruit juices and nectars.
Packaging
Bulk aseptic packaging (bags-in-drums / intermediate bulk containers) for industrial users and bottlers.
Retail aseptic cartons (ambient distribution) for shelf-stable juice.
Refrigerated PET or carton formats for NFC juice.
Frozen concentrate commonly shipped in bulk packaging requiring frozen storage.
ProcessingThermal processing and oxygen exposure management are important to limit flavor degradation; aroma recovery/essence handling can be part of quality management.Concentration and frozen storage enable long-distance trade and inventory buffering but require energy-intensive cold chain for FCOJ.
Supply Chain
Value Chain
Oranges received at plant -> washing/sorting -> juice extraction -> screening/finishing -> pasteurization -> (optional) evaporation concentration -> (optional) freezing -> bulk aseptic/frozen export -> destination reconstitution/blending -> retail packaging and distribution
Demand Drivers
Household consumption as a breakfast beverage and as an everyday fruit-based drink in major consumer markets.
Industrial demand for beverage manufacturing (reconstitution, blends, and flavored drinks) using concentrates and juice bases.
Product segmentation demand for NFC, premium chilled, and fortified variants in some markets.
Temperature
NFC products typically require a refrigerated supply chain, while shelf-stable aseptic products can be ambient until opened (retailer and regulatory requirements vary).
Frozen concentrated orange juice (FCOJ) requires frozen storage and transport to maintain quality and manage microbial/enzymatic stability.
Shelf Life
Aseptic-packaged orange juice products can have extended shelf life at ambient temperatures, while chilled NFC products generally have shorter shelf life and require strict date-code management.
Once opened, consumer products typically require refrigeration and have a reduced consumption window (varies by formulation and packaging).
Risks
Plant Disease HighCitrus greening (Huanglongbing/HLB) is a systemic biological risk that can reduce yields, raise production costs, and accelerate orchard decline in major producing regions, tightening orange availability for juice and increasing global price volatility.Diversify sourcing across origins and product forms (FCOJ vs NFC), strengthen disease monitoring and supplier agronomy programs, and maintain contingency inventories where feasible.
Climate HighHurricanes, drought, heat, and unseasonal cold events in key citrus belts can cause sudden crop losses and quality shifts, disrupting processing throughput and export availability.Use multi-origin sourcing strategies, scenario-plan inventory and forward coverage, and track climate indicators and crop forecasts from official and industry bodies.
Supply Concentration MediumTradeable orange juice supply can be highly dependent on a limited set of large processing regions and firms, increasing exposure to localized shocks (disease, weather, strikes, or logistics disruptions).Qualify alternative origins and suppliers, and contract across multiple shipment windows and product specifications.
Food Integrity MediumEconomically motivated adulteration and authenticity disputes are recurrent risks in high-volume juice categories, potentially leading to recalls, border rejections, or brand damage if specifications and testing are weak.Implement robust supplier approval, analytical testing programs, and documented traceability consistent with Codex-aligned labeling and composition expectations.
Regulatory Compliance MediumDifferences in labeling, compositional definitions (juice vs nectar vs juice drink), and additive permissions across jurisdictions can create compliance and reformulation risks for exporters and brand owners.Align formulations and documentation to Codex references and verify destination-market rules and permitted additives for the intended product category.
Sustainability
Citrus disease pressure (including HLB) can drive higher input use and orchard turnover, raising sustainability and cost concerns.
Water stress and heat extremes in major citrus regions can reduce yields and fruit quality, increasing volatility and supply risk.
Energy use and emissions are material for concentrate evaporation and frozen storage/transport, especially for globally traded FCOJ.
Packaging waste and recycling performance (cartons, plastics) can influence brand and regulatory exposure in key consumer markets.
Labor & Social
Seasonal and contractor-based labor in citrus harvesting can create heightened risks around wages, working hours, and occupational safety depending on origin.
Supply chain transparency expectations (traceability to farm and labor practices) can increase compliance burdens for exporters and brand owners.
FAQ
What are the main internationally traded forms of orange juice?Orange juice commonly moves in global trade as frozen concentrated orange juice (FCOJ) for industrial storage and later reconstitution, and as not-from-concentrate (NFC) juice for chilled retail markets. Aseptic bulk juice is also widely used for industrial and retail packaging.
What is the single most critical global risk to orange juice supply?Citrus greening disease (HLB) is the most critical global risk because it can reduce orchard productivity, increase costs, and tighten orange availability for juice across major producing regions, which can quickly transmit into global price and supply volatility.
Why can orange juice prices and availability swing sharply from year to year?Orange juice supply depends on orange crops, so disease pressure and weather shocks in major citrus belts can change fruit availability and processing volumes. Even though concentrate storage and blending help smooth seasonality, large disruptions upstream can still tighten export supply and raise prices.
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