Dried Whole Chili Pepper
HS Code: 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
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FAO Code: 0689 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), rawMarket:
Share in Production
2022
1.24%Rank 15
Production Volume
2022
60.99MKG
1Y +0.24%
Overview of Dried Whole Chili Pepper Market in Mexico
Browse the total import/export value of Dried Whole Chili Pepper in Mexico with a summary of price and production data.
2025년 3월 10일 ~ 2025년 3월 17일
+0.78%
compared to the week before
of all changes in country's wholesale prices
M
+13.85%
Q
-5.40%
Y
+2.60%
in 2024
-
in 2024
-
in 2022
+60.99M
KG
Ranked 15th, % share in global production
1Y
+0.24%
3Y
+0.15%
5Y
+1.02%
Related Market Brief Curations
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Products
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Chili peppers · Mexico
Variety: Ancho, Guajillo, Anaheim, Habanero, Poblano, Serrano, Chipotle, Jalapeno | Processed Style: Dried | Form & Cut: Stemless, Crushed, Powder, Whole | Cultivation Type: Conventional, Non-GMO | Packaging Type: Carton Box, PP Bags, Mesh Bags | Color: Red, Green | Size: Caliber 3 (>8-12 cm), Caliber 2 (>4-8 cm), Caliber 1 (≤4 cm) | Scoville Scale: Extra Hot, Hot, Medium, Mild
Basic Suppliers
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Frutos con sabor a México
Mexico · /
Products: Fresh Avocado · Fresh Guava · Fresh Lemon · Fresh Melon (Muskmelon) · Fresh Pineapple · Brussels Sprout · Fresh Cauliflower · Fresh Cucumber · Eggplant · Fresh Garlic · Fresh Onion · Fresh Tomato · Dried Whole Chili Pepper · Fresh Bell Pepper · Tomatillo · Fresh Kabocha
Export History: Europe, North America
News
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On-the-Ground Updates
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Analysis
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Opinion
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Report
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Market Specific Guides
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Price Entries
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Production
Discover production data of Dried Whole Chili Pepper in Mexico. Get production volume, price data, trends, and more. The information below is based on the FAO code 0689 (Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw).
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Seasonality
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Off Season
Off
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Low
High Season
High
Mexico
Jan
Feb
Mar
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Dec
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