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Dried Whole Chili Pepper
HS Code: 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
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FAO Code: 0689 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), rawMarket:
Share in Import
2023
0.17%Rank 39
Share in Production
2022
1.33%Rank 13
Import Volume
2023
6.45MKG
1Y +114.53%
Production Volume
2022
65.40MKG
1Y -0.97%
Overview of Dried Whole Chili Pepper Market in Nigeria
Browse the total import/export value of Dried Whole Chili Pepper in Nigeria with a summary of price and production data.
2025년 1월 6일 ~ 2025년 1월 13일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
+11.72M
USD
Ranked 0th, 0% share in global import
1Y
+171.22%
3Y
+732089.93%
5Y
+524187.78%
in 2022
+65.40M
KG
Ranked 13th, % share in global production
1Y
-0.97%
3Y
+1.04%
5Y
+4.46%
Products
Discover Dried Whole Chili Pepper products in Nigeria and their specifications offered by suppliers on Tridge.
Red Chilli Pepper · Nigeria
Variety: Piri Piri | Processed Style: Dried - Sun Dried, Dried | Packaging Type: Net bag (55 kg), PP Bags (45kg), PP Bags (40kg), PP Bags (30kg), PP Bags (25kg), PP Bags (10kg), As per customer's request | Color: Red | Grade: Export Quality, High Quality, Super Quality | Scoville Scale: Super Hot, Hot
Pepper · Nigeria
Variety: Scotch Bonnet, Piri Piri | Processed Style: Dried - Sun Dried, Dried | Form & Cut: Whole | Cultivation Type: Open Field, Non-GMO | Packaging Type: Barrels | Color: Dark Red | Grade: Ordinary Quality, High Quality, Premium Quality, A | Type: Mixed | Size: Caliber X | Scoville Scale: Super Hot, Hot, Medium
Basic Suppliers
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News
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On-the-Ground Updates
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Price Entries
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Import
Discover import data of Dried Whole Chili Pepper to Nigeria. Get import value, volume, price data, trends and more. The information below is based on the HS code 070960 (Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled).
Production
Discover production data of Dried Whole Chili Pepper in Nigeria. Get production volume, price data, trends, and more. The information below is based on the FAO code 0689 (Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw).
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Seasonality
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Off Season
Off
Low Season
Low
High Season
High
Nigeria
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
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