Sub Product
Raw Materials
Last Updated
2026-03-30
Key takeaways for search and sourcing teams
- Peanut Flour market coverage spans 28 countries.
- 127 exporter companies and 127 importer companies are indexed in the global supply chain intelligence network for this product.
- 514 supplier-linked transactions are summarized across the top 16 countries.
- 1 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-03-30.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Peanut Flour
Analyze 514 supplier-linked transactions across the top 16 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Peanut Flour.
Peanut Flour Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Peanut Flour to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Peanut Flour: Peru (+92.7%), United States (+92.2%), Chile (+63.6%).
Peanut Flour Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Peanut Flour country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Peanut Flour transaction unit prices: United States (6.46 USD / kg), Chile (3.30 USD / kg), Uganda (2.75 USD / kg), Brazil (2.63 USD / kg), India (1.98 USD / kg), 3 more countries.
| Country | YoY Change | Transaction Count | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | -8.4% | 144 | 1.66 USD / kg (63,010 kg) | 1.68 USD / kg (63,402 kg) | 1.59 USD / kg (61,000 kg) | 1.66 USD / kg (60,820 kg) | 1.62 USD / kg (105,160 kg) | 1.67 USD / kg (37,000 kg) | ||||||
| United States | +92.2% | 66 | 9.36 USD / kg (4,762.58 kg) | 9.08 USD / kg (1,042.6 kg) | 7.97 USD / kg (3,198.95 kg) | 15.09 USD / kg (10,217.214 kg) | 7.68 USD / kg (31,658.03 kg) | 6.46 USD / kg (5,203.8 kg) | ||||||
| Taiwan | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Nigeria | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| India | -22.2% | 11 | 2.51 USD / kg (584 kg) | - (-) | - (-) | - (-) | 1.32 USD / kg (30 kg) | 1.98 USD / kg (652.14 kg) | ||||||
| Ecuador | -20.1% | 56 | 2.08 USD / kg (403.63 kg) | 2.09 USD / kg (343.65 kg) | 2.20 USD / kg (22.7 kg) | - (-) | 0.56 USD / kg (40 kg) | 1.09 USD / kg (46 kg) | ||||||
| Brazil | +1.7% | 30 | 1.97 USD / kg (42,000 kg) | - (-) | - (-) | - (-) | 0.94 USD / kg (164,000 kg) | 2.63 USD / kg (108,990 kg) | ||||||
| Uganda | -8.6% | 21 | 1.95 USD / kg (2,573 kg) | 2.16 USD / kg (516 kg) | 1.73 USD / kg (2,004 kg) | - (-) | 0.82 USD / kg (31,322 kg) | 2.75 USD / kg (3,572 kg) | ||||||
| Chile | +63.6% | 14 | - (-) | 2.88 USD / kg (2,250 kg) | - (-) | 2.69 USD / kg (9,000 kg) | - (-) | 3.30 USD / kg (2,250 kg) | ||||||
| Singapore | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Peanut Flour Global Supply Chain Coverage
254 companies
127 exporters and 127 importers are mapped for Peanut Flour.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Peanut Flour, benchmark reach, and prioritize outreach by market.
Peanut Flour Export Supplier Intelligence, Trade Flows, and Price Signals
127 exporter companies are mapped in Tridge Supply Chain Intelligence for Peanut Flour. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Peanut Flour Verified Export Suppliers and Premium Partners
1 premium Peanut Flour suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Organiqelle
United States
Contact
Food Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Peanut Flour Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 127 total exporter companies in the Peanut Flour supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Uganda)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2025-08-12
Recently Export Partner Companies: 1
Industries: Food Services And Drinking PlacesBeverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(India)
Latest Export Transaction: 2025-10-08
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: OthersFood Services And Drinking PlacesBeverage ManufacturingFood Manufacturing
Value Chain Roles: OthersFood ManufacturingTrade
(India)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: OthersFood PackagingFood ManufacturingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleOthersFood Manufacturing
Exporting Countries: Nepal, Bangladesh, Trinidad and Tobago, United Arab Emirates, Vietnam, Sri Lanka
Supplying Products: Peanut Flour, Tomato Powder, Textured Vegetable Protein (TVP) +5
(Uganda)
Latest Export Transaction: 2025-09-16
Recently Export Partner Companies: 1
Industries: Food WholesalersBeverage ManufacturingOthersFood Manufacturing
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
Peanut Flour Global Exporter Coverage
127 companies
Exporter company count is a key signal for Peanut Flour supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Peanut Flour opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Peanut Flour Import Buyer Intelligence, Demand Signals, and Price Benchmarks
127 importer companies are mapped for Peanut Flour demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Peanut Flour Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 127 total importer companies tracked for Peanut Flour. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-03-19
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: -
(Ecuador)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Industries: Fishing AquacultureOthers
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Industries: Food PackagingOthersFood Manufacturing
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2025-12-16
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(Honduras)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingBrokers And Trade Agencies
Value Chain Roles: United States, Puerto Rico
Global Importer Coverage
127 companies
Importer company count highlights the current depth of demand-side visibility for Peanut Flour.
Use Supply Chain Intelligence analytics and company profiles to identify active Peanut Flour buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeIngredient
Product FormPowder (Flour)
Industry PositionProcessed Food Ingredient
Market
Peanut flour (groundnut flour) is a protein-rich peanut-derived ingredient typically produced by roasting/processing peanuts and milling them into a fine powder, often in partially defatted or defatted forms. Global supply is closely linked to major groundnut-producing origins—especially China, India, Nigeria, and the United States—where peanut cleaning, roasting, and oil/ingredient processing capacity supports downstream flour production. Trade is shaped by stringent food-safety controls (notably aflatoxins) and by peanut allergen compliance requirements, which can drive border rejections and constrain eligible supply. Demand is primarily tied to bakery, snacks, confectionery, and nutrition applications where roasted peanut flavor and protein enrichment are valued.
Major Producing Countries
- ChinaIdentified by FAO as a largest groundnut producer; production base supports peanut-derived ingredient processing.
- IndiaIdentified by FAO as a largest groundnut producer; significant domestic consumption and processing into peanut products.
- NigeriaIdentified by FAO as a largest groundnut producer; supply conditions and storage practices influence mycotoxin risk management.
- United StatesIdentified by FAO as a largest groundnut producer; established food-ingredient and specialty flour markets.
Specification
Major VarietiesRunner-type peanuts, Virginia-type peanuts, Spanish-type peanuts, Valencia-type peanuts
Physical Attributes
- Fine, free-flowing powder with characteristic roasted peanut aroma and flavor (typical for roasted peanut flour)
- Color ranges from light tan to brown depending on roasting intensity and skin inclusion/removal
Compositional Metrics
- Commercial specifications commonly differentiate full-fat, partially defatted, and defatted grades (residual oil strongly affects flavor intensity and oxidative stability)
- Buyer specifications commonly cover protein, moisture, residual fat, particle size, and food-safety compliance (including aflatoxin management)
Packaging
- Food-grade multiwall paper bags with inner liner for industrial/bulk channels
- Moisture- and oxygen-barrier packaging where extended shelf-life and flavor retention are required
ProcessingResidual oil content is a key functional driver (mouthfeel/flavor) but increases susceptibility to oxidative rancidity; lower-fat (defatted) flour generally improves stabilityAflatoxin risk is primarily controlled through upstream prevention, sorting, and testing regimes aligned to Codex guidance for peanuts intended for further processing
Supply Chain
Value Chain
- Peanut sourcing (in-shell or kernels) -> cleaning and sorting -> roasting and/or blanching -> (optional) oil extraction for defatted grades -> milling and sieving -> (optional) validated heat treatment -> packaging -> distribution to food manufacturers
Demand Drivers
- Protein enrichment in bakery mixes, nutrition formulations, and snack applications
- Roasted peanut flavor delivery in confectionery, coatings, and savory products
- Use as a specialty flour component in gluten-free product development (with allergen constraints)
Temperature
- Cool, dry storage is important to slow oxidative rancidity (especially for higher-fat grades) and to reduce moisture-driven quality degradation
Atmosphere Control
- Oxygen-reduction strategies (e.g., high-barrier packaging and/or inert gas flushing) are used in some supply chains to protect flavor and limit rancidity
Shelf Life
- Shelf life is strongly dependent on residual fat level, oxygen exposure, and moisture control; defatted grades generally have longer stability than full-fat grades under comparable conditions
Risks
Food Safety HighAflatoxin contamination is a primary deal-breaker risk for peanut flour trade because peanuts are susceptible to Aspergillus-related mycotoxin formation and importing markets enforce strict maximum levels; non-compliance can trigger shipment rejection, recalls, and supplier delisting.Implement Codex-aligned aflatoxin prevention and control (GAP/GMP/HACCP), apply robust sorting and testing programs, and procure to the strictest destination-market aflatoxin specification.
Allergen Management HighPeanut is a major allergen in global food markets; mislabeling, cross-contact, or inadequate allergen controls can cause severe consumer harm, regulatory enforcement, and brand damage.Maintain validated allergen control plans (segregation, sanitation verification, labeling controls) and ensure traceability and specification alignment across co-manufacturing and re-pack operations.
Regulatory Compliance MediumRegulatory limits and enforcement intensity for aflatoxins and other contaminants vary by jurisdiction; exporters may face additional sampling, documentation, and import-control measures depending on destination and risk profile.Map destination requirements and monitor changes; use accredited laboratories and retain COAs aligned to the destination’s compliance framework.
Quality Degradation MediumOxidative rancidity and flavor deterioration can occur during storage and transit, particularly for higher-fat grades, reducing usability in flavor-sensitive applications and increasing complaint risk.Specify appropriate fat grade for the use case, use oxygen/moisture barrier packaging, and manage storage temperature/humidity across the chain.
Climate MediumYield and quality volatility from drought and heat stress can tighten raw peanut availability and increase price volatility, impacting ingredient cost structures and procurement continuity.Diversify origin sourcing, maintain multi-origin qualification, and use forward contracting and buffer stocks where feasible.
Sustainability
- Climate variability (drought/heat) affecting groundnut yields and quality in major producing regions, with downstream impacts on ingredient availability and price volatility
- Post-harvest drying and storage conditions are critical to prevent mold growth that can lead to mycotoxin formation, increasing food loss and compliance risk
Labor & Social
- Smallholder-dependent production in multiple regions increases exposure to income volatility and variable quality-management capacity across origins
- Worker safety considerations in processing (dust exposure from milling/handling; sanitation and allergen controls in shared facilities)
FAQ
Which HS heading is commonly used to classify groundnut (peanut) flours and meals in trade systems?At the global HS 6-digit level, groundnut (peanut) flours and meals typically fall under HS 120890 (flours and meals of oil seeds or oleaginous fruits, excluding soya beans and mustard). In the EU Combined Nomenclature/TARIC structure, a specific line item exists for groundnut flours and meals (e.g., 1208 9000 20).
Why is aflatoxin control the most critical trade risk for peanut flour?Peanuts are a known high-risk commodity for aflatoxins, and international trade commonly references Codex contaminant guidance and Codex codes of practice for prevention and reduction. If lots exceed applicable maximum levels, shipments can be rejected or recalled, so suppliers typically rely on preventive practices, sorting, and testing programs to manage eligibility.
What is the difference between full-fat and defatted peanut flour?The key difference is residual oil content: defatted (or partially defatted) peanut flour is produced by removing some or most of the peanut oil before milling, which changes functionality and usually improves oxidative stability compared with higher-fat grades. Buyers commonly specify the target fat level because it affects flavor intensity, shelf stability, and performance in formulations.
Sources
Peanut Flour Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Peanut Flour market pages for supplier coverage, trade flows, and price benchmarks.
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