Sub Product
Fresh Black Radish, Fresh Daikon Radish, Fresh French Breakfast Radish, Fresh Red Radish
Derived Products
Cubed Radish Kimchi, Dongchimi, Dried Radishes, Nabak Kimchi, +2
HS Code
070690
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- Fresh Radishes market coverage spans 138 countries.
- 897 exporter companies and 1,021 importer companies are indexed in the global supply chain intelligence network for this product.
- 5,449 supplier-linked transactions are summarized across the top 20 countries.
- 2 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 5.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Radishes
Analyze 5,449 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Radishes.
Fresh Radishes Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Radishes to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Radishes: Costa Rica (+639.8%), South Korea (+369.5%), France (+222.7%).
Fresh Radishes Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Fresh Radishes country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Fresh Radishes transaction unit prices: Spain (19.04 USD / kg), Italy (17.28 USD / kg), United Arab Emirates (5.93 USD / kg), Pakistan (2.67 USD / kg), South Africa (2.21 USD / kg), 7 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | +45.1% | 429 | 0.14 USD / kg (2,735,563 kg) | 0.12 USD / kg (1,674,006 kg) | 0.12 USD / kg (3,539,103.2 kg) | - (-) | - (-) | - (-) | ||||||
| India | +38.2% | 880 | 0.81 USD / kg (141,477.4 kg) | 2.30 USD / kg (7,161.15 kg) | 0.92 USD / kg (34,948 kg) | 0.72 USD / kg (4,513.05 kg) | 0.51 USD / kg (6,193.9 kg) | 0.33 USD / kg (3,183.4 kg) | ||||||
| Uzbekistan | +18.1% | 679 | - (-) | 0.32 USD / kg (31,620 kg) | 0.35 USD / kg (41,861 kg) | 0.33 USD / kg (371,538 kg) | 0.33 USD / kg (1,100,636.5 kg) | 0.32 USD / kg (474,012 kg) | ||||||
| South Korea | +369.5% | 117 | - (-) | - (-) | - (-) | 6.68 USD / kg (537.331 kg) | 7.67 USD / kg (210,140 kg) | 1.67 USD / kg (579,108 kg) | ||||||
| South Africa | -20.2% | 43 | 2.27 USD / kg (216 kg) | 4.17 USD / kg (1.2 kg) | 0.95 USD / kg (128 kg) | 0.68 USD / kg (311.2 kg) | 1.70 USD / kg (261.6 kg) | 2.21 USD / kg (100.6 kg) | ||||||
| Thailand | -25.0% | 34 | - (-) | - (-) | - (-) | - (-) | - (-) | 1.00 USD / kg (-) | ||||||
| Pakistan | +0.8% | 33 | - (-) | - (-) | - (-) | 2.63 USD / kg (169 kg) | 2.12 USD / kg (485 kg) | 2.67 USD / kg (385 kg) | ||||||
| Hong Kong | -95.3% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Mexico | -6.1% | 2,734 | 0.60 USD / kg (929,366.137 kg) | 0.45 USD / kg (1,322,889.435 kg) | 0.53 USD / kg (1,090,896.783 kg) | 0.52 USD / kg (1,511,948.556 kg) | 0.48 USD / kg (2,285,089.994 kg) | 0.50 USD / kg (2,991,101.029 kg) | ||||||
| Vietnam | -69.7% | 347 | 0.20 USD / kg (10,105 kg) | 0.18 USD / kg (34,284 kg) | 0.17 USD / kg (12,140 kg) | 0.14 USD / kg (197,610 kg) | 0.21 USD / kg (147,341.5 kg) | 0.24 USD / kg (103,789 kg) |
Fresh Radishes Global Supply Chain Coverage
1,918 companies
897 exporters and 1,021 importers are mapped for Fresh Radishes.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Radishes, benchmark reach, and prioritize outreach by market.
Fresh Radishes Export Supplier Intelligence, Trade Flows, and Price Signals
897 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Radishes. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Radishes Verified Export Suppliers and Premium Partners
2 premium Fresh Radishes suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
JR Spices & Seeds
India
Food Manufacturing
Maeil Foods Co., Ltd.
South Korea
Food ManufacturingOthers
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Fresh Radishes Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 897 total exporter companies in the Fresh Radishes supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Israel)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 2
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Israel)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Crop ProductionFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Israel)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Exporting Countries: Russia
Supplying Products: Fresh Radishes, Fresh Red Radish
(South Korea)
Latest Export Transaction: 2026-02-20
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(China)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Japan)
Latest Export Transaction: 2025-12-16
Employee Size: Over 1000 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Fresh Radishes Global Exporter Coverage
897 companies
Exporter company count is a key signal for Fresh Radishes supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Radishes opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fresh Radishes (HS Code 070690) in 2024
For Fresh Radishes in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 190,199,200 kg | 170,153,611.316 USD |
| 2 | Italy | 77,851,352 kg | 106,200,495.935 USD |
| 3 | Mexico | 71,756,253 kg | 36,228,232 USD |
| 4 | United States | 24,483,006 kg | 29,934,115 USD |
| 5 | Spain | 32,011,541.26 kg | 29,409,296.137 USD |
| 6 | Poland | 37,908,031 kg | 28,700,576 USD |
| 7 | Canada | 22,897,937 kg | 25,324,060.5 USD |
| 8 | Hungary | 14,909,452 kg | 23,693,283 USD |
| 9 | Uzbekistan | 61,938,889.202 kg | 18,163,259.93 USD |
| 10 | Germany | 14,915,507 kg | 17,288,740.779 USD |
Fresh Radishes Export Trade Flow and Partner Country Summary
Track Fresh Radishes exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Fresh Radishes Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,021 importer companies are mapped for Fresh Radishes demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Radishes Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,021 total importer companies tracked for Fresh Radishes. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-05-04
Industries: Food WholesalersOthers
Value Chain Roles: -
(Ecuador)
Latest Import Transaction: 2025-11-14
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: -
(Netherlands)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Bangladesh)
Latest Import Transaction: 2025-06-21
Recently Import Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
1,021 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Radishes.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Radishes buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fresh Radishes (HS Code 070690) in 2024
For Fresh Radishes in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 73,880,889 kg | 77,332,662 USD |
| 2 | South Korea | 51,342,178.27 kg | 57,025,738 USD |
| 3 | Germany | 44,560,725.339 kg | 40,486,131.545 USD |
| 4 | Poland | 31,135,696.553 kg | 36,846,192 USD |
| 5 | United Kingdom | 26,929,099 kg | 34,481,459.886 USD |
| 6 | Canada | 29,035,262.741 kg | 34,005,817.584 USD |
| 7 | Japan | 45,130,543 kg | 32,240,259.178 USD |
| 8 | Netherlands | 26,080,693 kg | 27,187,134.98 USD |
| 9 | Romania | 25,866,462.479 kg | 23,750,317.73 USD |
| 10 | Slovakia | 25,512,041 kg | 22,260,971.622 USD |
Fresh Radishes Import Trade Flow and Origin Country Summary
Analyze Fresh Radishes origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Fresh Radishes
Fresh Radishes Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Radishes wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Fresh Radishes wholesale unit prices: United States (2.10 USD / kg), Mexico (1.90 USD / kg), Spain (0.72 USD / kg), China (0.34 USD / kg), India (0.20 USD / kg).
| Country | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | 0.29 USD / kg | 0.29 USD / kg | 0.29 USD / kg | 0.29 USD / kg | 0.31 USD / kg | 0.34 USD / kg | ||||||
| India | 0.29 USD / kg | 0.27 USD / kg | 0.27 USD / kg | 0.26 USD / kg | 0.25 USD / kg | 0.20 USD / kg | ||||||
| United States | 2.01 USD / kg | 2.10 USD / kg | 2.05 USD / kg | 2.03 USD / kg | 2.06 USD / kg | 2.10 USD / kg | ||||||
| Mexico | 1.57 USD / kg | 1.37 USD / kg | 1.52 USD / kg | 1.64 USD / kg | 1.90 USD / kg | 1.90 USD / kg | ||||||
| Spain | 0.81 USD / kg | 0.83 USD / kg | 0.79 USD / kg | 0.69 USD / kg | 0.68 USD / kg | 0.72 USD / kg |
Fresh Radishes Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Radishes wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | China | 0.31 USD / kg | 0.06 USD / kg | 0.77 USD / kg | -9.7% |
| 2 | India | 0.25 USD / kg | 0.01 USD / kg | 0.61 USD / kg | +4.8% |
| 3 | United States | 2.24 USD / kg | 0.88 USD / kg | 5.10 USD / kg | -1.1% |
| 4 | Mexico | 1.62 USD / kg | 0.24 USD / kg | 4.08 USD / kg | +26.2% |
| 5 | Spain | 0.90 USD / kg | 0.46 USD / kg | 3.07 USD / kg | -29.2% |
Latest Fresh Radishes Wholesale Export Price Updates
Use the latest 5 Fresh Radishes wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-06-01 | rad** **** ********** * ******* ********* | 1.22 USD / kg | |
| 2026-06-01 | Rad*** * ****** ********** | 10.58 USD / kg | |
| 2026-06-01 | rad*** ***** * ******* ********* | 2.21 USD / kg | |
| 2026-06-01 | RAD**************** ********** * ******* ****** ****** ******** ******** ****** * ******** | 0.77 USD / kg | |
| 2026-06-01 | सेत* ************** * | 0.12 USD / kg |
Global Farmgate Supplier Price Trends by Country for Fresh Radishes
Fresh Radishes Monthly Farmgate Supplier Price Summary by Country
Monthly Fresh Radishes farmgate unit-price benchmarks by country to monitor supplier-side cost movement.
In 2025-12, countries with visible Fresh Radishes farmgate unit prices: Thailand (2.70 USD / kg).
Fresh Radishes Farmgate Cost Trends by Major Exporting Supplier Countries
Compare Fresh Radishes farmgate price levels and YoY changes across the top 2 exporting countries to understand origin-side supplier cost structure.
Latest Fresh Radishes Farmgate Export Cost Updates
Review the latest 5 Fresh Radishes farmgate updates to monitor origin-side export cost and supplier pricing shifts.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-04-01 | Fre** ******** ***** ********* * *** * | 1.86 USD / kg | |
| 2025-07-01 | Fre** ******** ********* ************ * *** * * **** * ****** | 1.74 USD / kg | |
| 2024-12-01 | Fre** ******** ****** ******** * *** * | 0.95 USD / kg | |
| 2024-09-01 | Fre** ******** ******** ******* ********* * ***** * | 213.98 USD / kg | |
| 2021-07-01 | Fre** ******** ******** ******* ********* * ***** * | 70.31 USD / kg |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupRoot vegetable (Brassicaceae)
Scientific NameRaphanus sativus L.
PerishabilityHigh
Growing Conditions
- Cool-to-mild growing temperatures are typical; FAO EcoCrop lists an optimal range around 12–25°C for Raphanus sativus var. radicula (with broader absolute tolerance).
- Well-drained soils and adequate moisture are important; FAO EcoCrop lists high fertility preference and typical soil pH around 6–7 for var. radicula.
- Radish production spans multiple climate zones (from subtropical to temperate), supporting broad geographic cultivation where seasonality and heat stress are managed.
Main VarietiesEuropean small radish (var. radicula), Daikon / oriental radish (commonly var./subsp. longipinnatus), Black radish (var. niger)
Consumption Forms
- Fresh consumption (often raw or lightly prepared, depending on market).
- Cooked uses such as sliced/diced roots in dishes; leaves may also be consumed as greens in some contexts.
- Preserved uses such as salting/pickling (noting that the ADC record here focuses on fresh radishes as the traded form).
Grading Factors
- Firmness and tenderness; smooth, well-formed roots appropriate to cultivar shape.
- Freedom from decay, insects, disease symptoms, and growth/harvest damage.
- For bunched product, tops should be fresh and turgid; for topped product, clean trimming and absence of regrowth are valued.
Planting to HarvestSalad radish types (var. radicula) can be harvested quickly (often ~22–50 days from sowing per FAO EcoCrop), while daikon/oriental radish types commonly require longer windows (FAO EcoCrop notes first roots harvested around 50–90 days from sowing for Chinese/Japanese radish).
Market
Fresh radishes (Raphanus sativus) are globally produced and consumed as a fast-cycle root vegetable spanning small salad radishes and larger daikon-type radishes. FAO EcoCrop notes Chinese/Japanese radish is most important in East Asia—especially China, the Republic of Korea, and Japan—where production is closely linked to strong domestic culinary demand. International trade is generally constrained by high perishability and the need for rapid cooling and near-0°C cold-chain continuity, which makes radish flows more regional than durable staples. A practical trade-data limitation is that customs codes often group radishes with other fresh/chilled edible roots under HS heading 0706 (commonly HS 070690 at the 6-digit level), so radish-specific global trade shares may not be consistently separable across countries.
Major Producing Countries
- ChinaFAO EcoCrop notes Chinese/Japanese radish is most important in China (along with Korea and Japan), reflecting a major production-and-consumption center for larger daikon/oriental radish types.
- South KoreaFAO EcoCrop notes Chinese/Japanese radish is most important in the Republic of Korea, indicating strong domestic demand and substantial production footprint.
- JapanFAO EcoCrop notes Chinese/Japanese radish is most important in Japan, where daikon is a core vegetable with extensive domestic production.
Specification
Major VarietiesEuropean small salad radish (Raphanus sativus var. radicula; typically small, rapid-cycle roots), Daikon / oriental radish (commonly grouped as Raphanus sativus var./subsp. longipinnatus; larger white roots), Black radish (Raphanus sativus var. niger)
Physical Attributes
- Edible portion is the thickened hypocotyl/upper root; shapes range from globose to ellipsoid or cylindrical depending on cultivar group.
- Quality-focused buyers typically look for firm, smooth, well-formed roots free from decay, insects, and harvest damage; bunched tops should appear fresh and turgid when marketed with leaves.
Grades
- UNECE Standard FFV-43 sets minimum requirements and class-based marketing grades for radishes in international trade (fresh consumer radishes; processing excluded).
- U.S. grade standards referenced for radish include U.S. No. 1 and Commercial (used in some U.S. market contexts).
Packaging
- Common commercial presentation is bunched radishes with tops or topped roots; rapid cooling is emphasized to preserve crispness.
- Top-icing is used in some supply chains (especially for bunched radishes) to maintain low temperature and high humidity during distribution.
Supply Chain
Value Chain
- Harvest (often hand-harvest for fresh market) -> bunching or topping/trim -> washing/sanitation -> rapid cooling (frequently hydrocooling) -> refrigerated storage/transport near 0°C -> wholesale/retail distribution
Demand Drivers
- Culinary versatility across raw uses and cooked applications (e.g., sliced/diced into dishes) and preserved formats (e.g., salted/pickled preparations), supporting steady everyday demand in multiple cuisines.
- Preference for crisp texture and fresh appearance, which elevates the value of consistent postharvest handling and fast farm-to-market logistics.
Temperature
- Optimum storage/transport temperature is 0°C (32°F); rapid cooling is essential to reach full storage potential.
- Because recommended handling is close to freezing, freeze injury can occur if product is exposed below its freezing point (around -1°C), causing water-soaked tissues and rapid softening upon warming.
Atmosphere Control
- Controlled atmosphere can be slightly beneficial for topped radish at 5–7°C using about 1–2% O2 and 2–3% CO2 to help maintain quality and retard regrowth of shoots/rootlets.
Shelf Life
- Under optimum conditions (0°C; 95–100% RH), common red radish may maintain acceptable quality for about 7–14 days when bunched (with tops) and about 21–28 days when topped.
- Daikon-type radish can store substantially longer under similar cold, high-humidity conditions (often cited as months rather than weeks), increasing the importance of variety-specific handling plans.
Risks
Cold Chain Breakdown HighFresh radishes are commonly handled near 0°C and have limited quality tolerance to temperature abuse; even short exposure to temperatures above about 7°C can trigger off-flavors, browning, and soft-rot, rapidly reducing marketable yield in transit and at destination.Use rapid postharvest cooling, maintain near-0°C temperature and 95–100% RH through distribution, and deploy continuous temperature monitoring with fast corrective actions for excursions.
Postharvest Decay MediumBacterial soft rot and other storage diseases can develop when sanitation and refrigeration are inadequate, especially after harvest wounds or when product is held warmer than optimum.Minimize mechanical damage, apply appropriate wash-water sanitation where used, keep equipment and water clean, and maintain continuous refrigeration.
Freeze Injury MediumBecause recommended storage is just above freezing, radishes are vulnerable to accidental freezing during transport or cold storage, leading to water-soaked tissues, discoloration, and rapid softening on warming.Control setpoints with calibrated sensors and airflow management; avoid subfreezing exposure during pre-cooling, storage, and transit.
Food Safety MediumRadishes are frequently consumed raw, so contamination introduced via irrigation water, soil, harvest handling, or wash-water can directly affect consumer risk and trigger trade disruptions through recalls or border rejections.Implement Codex-aligned hygienic practices for fresh fruits and vegetables, including water-quality management, worker hygiene, and cross-contamination controls during harvest and packing.
Sustainability
- Food loss risk is high when cold-chain continuity lapses (wilting, soft rot, off-flavors), making postharvest infrastructure and energy-dependent refrigeration central to sustainability performance.
- Moisture-management practices (high humidity, icing, plastic liners/packaging) can reduce dehydration but may increase waste and create decay pressure if temperature control is poor.
FAQ
What are the recommended cold-chain conditions for fresh radishes in international distribution?Science-based postharvest guidance commonly targets about 0°C (32°F) and 95–100% relative humidity, with rapid cooling soon after harvest to preserve crispness. Under these conditions, topped red radishes can often hold acceptable quality for roughly 3–4 weeks, while bunched radishes with tops have a shorter window.
Why do topped radishes usually store longer than bunched radishes with leaves?Postharvest references note that common red radishes typically maintain acceptable quality for about 7–14 days when stored with tops, versus about 21–28 days when topped under optimum cold, high-humidity conditions. The leafy tops lose quality faster and can accelerate overall deterioration, so removing them extends the marketable window for the roots.
Which customs classification is commonly used for fresh or chilled radishes in trade data?In the Harmonized System, radishes are included under heading 0706 (carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled) and often appear under the 6-digit subheading HS 070690. Some countries also use more detailed national tariff lines (for example, the U.S. HTS includes a specific line for radishes under 0706.90.20).
Sources
Fresh Radishes Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Fresh Radishes market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, Malaysia, Germany, India, United States, Netherlands, Italy, Mexico, Uzbekistan, Spain, South Korea, France, United Kingdom, Japan, Poland, Canada, Sweden, Norway, Switzerland, Vietnam, Guatemala, Russia, Argentina, South Africa, Belgium, Czechia, Denmark, New Zealand, Egypt, Slovakia, Costa Rica, Romania, Thailand, Kyrgyzstan, Hungary, Israel, Singapore, Austria, Ireland, United Arab Emirates, Morocco, Peru, Saudi Arabia, Portugal, Moldova, Turkiye, Senegal, Ethiopia, Croatia, Ecuador, Lithuania, Latvia, Australia, Kazakhstan, Serbia, Ukraine, Kuwait, Slovenia, Estonia, Myanmar [Burma], Oman, Pakistan, Bhutan, Macedonia, Azerbaijan, Finland, Greece, Luxembourg, El Salvador, Albania, Armenia, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bulgaria, Bahrain, Benin, Bermuda, Brunei, Bolivia, Brazil, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Chile, Colombia, Cuba, Cyprus, Dominican Republic, Fiji, Gabon, Gambia, Hong Kong, Honduras, Indonesia, Iraq, Iran, Iceland, Jamaica, Jordan, Kenya, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Montenegro, Madagascar, Marshall Islands, Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Panama, Philippines, Paraguay, Qatar, Swaziland, Togo, Taiwan, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Vanuatu, Zambia, Zimbabwe
Related Fresh Radishes Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Radishes.
Derived products: Cubed Radish Kimchi, Dongchimi, Dried Radishes, Nabak Kimchi, Pickled Radish, Radish Juice
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.