Latest reference year in this page dataset is 2026.
Page data last updated on 2026-03-30.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Rice Bran
Analyze 6,125 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Rice Bran.
Rice Bran Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Rice Bran to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Rice Bran: China (+373.2%), Bangladesh (+291.0%), Thailand (+136.8%).
Rice Bran Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Rice Bran country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Rice Bran transaction unit prices: China (13.50 USD / kg), Costa Rica (0.36 USD / kg), Chile (0.36 USD / kg), Nepal (0.31 USD / kg), Vietnam (0.31 USD / kg), 10 more countries.
515 exporters and 610 importers are mapped for Rice Bran.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Rice Bran, benchmark reach, and prioritize outreach by market.
Rice Bran Export Supplier Intelligence, Trade Flows, and Price Signals
515 exporter companies are mapped in Tridge Supply Chain Intelligence for Rice Bran. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Rice Bran Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 515 total exporter companies in the Rice Bran supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Nepal)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Sales Revenue: USD 1M - 5M
Industries: OthersFood Manufacturing
Value Chain Roles: OthersFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-01-18
Recently Export Partner Companies: 2
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / Packing
(Tanzania)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Food WholesalersAnimal ProductionFood ManufacturingFreight Forwarding And Intermodal
Value Chain Roles: TradeDistribution / Wholesale
(Nepal)
Latest Export Transaction: 2026-02-28
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / PackingOthers
(Honduras)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Sri Lanka)
Latest Export Transaction: 2025-10-17
Recently Export Partner Companies: 1
Industries: Food Services And Drinking PlacesCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingDistribution / Wholesale
Rice Bran Global Exporter Coverage
515 companies
Exporter company count is a key signal for Rice Bran supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Rice Bran opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Rice Bran (HS Code 230240) in 2024
For Rice Bran in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Rice Bran Export Trade Flow and Partner Country Summary
Track Rice Bran exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Rice Bran Import Buyer Intelligence, Demand Signals, and Price Benchmarks
610 importer companies are mapped for Rice Bran demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Rice Bran Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 610 total importer companies tracked for Rice Bran. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Africa)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-01-05
Recently Import Partner Companies: 4
Industries: Food ManufacturingCrop ProductionAnimal Production
Value Chain Roles: -
(Nepal)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Kenya)
Latest Import Transaction: 2026-01-13
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: OthersFreight Forwarding And IntermodalShipping And Water TransportLand TransportBrokers And Trade Agencies
Value Chain Roles: -
(South Africa)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
610 companies
Importer company count highlights the current depth of demand-side visibility for Rice Bran.
Use Supply Chain Intelligence analytics and company profiles to identify active Rice Bran buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Rice Bran (HS Code 230240) in 2024
For Rice Bran in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Rice bran is the outer layer removed during rice milling and is traded globally mainly as a feed ingredient and as the principal feedstock for rice bran oil extraction, with smaller volumes handled as stabilized food/functional-ingredient material. Global availability is structurally concentrated in Asia because it follows rice production and milling capacity, with large supply bases in major rice-producing countries. Trade feasibility is heavily influenced by post-milling quality management because unstabilized bran can deteriorate quickly, which limits long-distance movement unless stabilized, dried, or promptly processed. Market dynamics are closely linked to rice milling throughput, competing demand from livestock and aquaculture feed, and the broader vegetable-oil complex (through rice bran oil economics).
Major Producing Countries
ChinaLarge rice producer and major milling base; rice bran availability closely tracks domestic milling volumes.
IndiaLarge rice producer and major milling base; significant downstream use for oil extraction and feed.
Food/functional ingredient grade (stabilized; tighter contaminant and sensory requirements)
Packaging
Bulk truck/containers for nearby mills and feed users where permitted
Woven polypropylene bags or big bags (FIBC) for domestic and export distribution
Lined packaging for stabilized, higher-spec material to manage moisture/odor pickup
ProcessingOften requires rapid stabilization (heat/enzymatic inactivation) or prompt oil extraction to prevent rapid rancidity driven by endogenous lipase activityCan be mechanically or solvent-extracted to produce rice bran oil; remaining meal is marketed for feed applications
Supply Chain
Value Chain
Paddy harvesting -> drying -> rice milling/polishing -> bran separation -> (rapid stabilization or immediate processing) -> storage/transport -> feed use or oil extraction -> (optional) oil refining and meal distribution
Demand Drivers
Livestock and aquaculture feed demand for energy/protein/fiber components, especially where rice milling is proximate
Rice bran oil production economics and capacity utilization at extraction facilities
Growth of stabilized rice bran as a food/functional ingredient where regulatory and quality systems support it
Temperature
Unstabilized bran is typically managed to minimize heat buildup and time-to-processing to slow quality deterioration
Stabilization and effective drying are key controls to improve storage stability during distribution
Shelf Life
Unstabilized rice bran can degrade quickly after milling unless stabilized, dried, or promptly processed, which constrains exportability and long-haul logistics
Stabilized rice bran has materially improved storage stability relative to unstabilized bran when kept dry and protected from contamination
Risks
Quality Deterioration HighRice bran can deteriorate rapidly after milling due to endogenous enzyme activity that accelerates rancidity (rising FFA), undermining suitability for food use and reducing yield/value for oil extraction; this can trigger buyer rejection and sharply limit long-distance trade unless stabilization or immediate processing is in place.Implement rapid post-milling stabilization or immediate extraction, control moisture, shorten storage time, and monitor FFA/moisture as release criteria.
Food Safety MediumPoor drying and storage in humid conditions can increase mold risk and potential mycotoxin concerns for feed and food channels, while contaminant and residue controls become stricter for higher-spec uses.Use controlled drying, hygienic storage, and routine testing aligned to destination market requirements for the intended use (feed vs food/ingredient).
Regulatory Compliance MediumWhere solvent extraction is used for rice bran oil, regulatory expectations around residual solvents, worker safety, and environmental controls can affect plant approvals and market access for downstream edible-oil channels.Adopt GMP/HACCP-style controls, validate solvent management, and maintain documentation suitable for audits and customer specifications.
Price Volatility MediumRice bran values can be volatile because supply follows rice milling throughput while demand competes across feed and oil extraction uses; shifts in vegetable oil markets or feed ingredient substitution can quickly reprice bran and defatted meal.Diversify end-use outlets (feed and processing), use specification-based contracts, and align procurement with milling seasonality and processing capacity.
Sustainability
Circular economy value creation by upgrading a major cereal-milling byproduct into feed, edible oil, and functional ingredient streams
Environmental and safety management for solvent extraction (where used) and associated emissions/waste controls
Upstream rice cultivation footprint considerations (water management and methane emissions) can influence downstream sustainability narratives for rice-derived products
Labor & Social
Occupational health and safety risks in milling and extraction operations (dust exposure, heat, machinery hazards; solvent handling where applicable)
Supply-chain fragmentation in some producing regions can complicate consistent quality assurance and traceability
FAQ
Why is rice bran often stabilized before storage or export?Because unstabilized rice bran can deteriorate quickly after milling due to enzyme-driven rancidity, which raises free fatty acids and can make the product unacceptable for higher-value uses. Stabilization or prompt processing improves storage stability and makes longer-distance logistics more feasible.
What are the main global uses of rice bran?The main uses are as a livestock and aquaculture feed ingredient, as the primary feedstock for rice bran oil extraction, and (when stabilized and quality-controlled) as a food/functional ingredient material.
Why is global rice bran supply concentrated in Asia?Rice bran supply is a direct byproduct of rice milling, so availability is concentrated where rice production and milling capacity are largest—predominantly in South, Southeast, and East Asia.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.