이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,172개와 수입업체 2,015개가 색인되어 있습니다.
7,508건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 1건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-20.
쇼트닝에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 7,508건을 분석하고, 월간 단가 벤치마크로 쇼트닝의 수출 경쟁력과 소싱 리스크를 추적하세요.
쇼트닝 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
쇼트닝의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
쇼트닝의 YoY 변동 상위 국가는 아르헨티나 (+107.5%), 네덜란드 (+70.4%), 싱가포르 (+47.3%)입니다.
쇼트닝 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 쇼트닝 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 쇼트닝 거래 단가가 있는 국가는 아르헨티나 (6.30 USD / kg), 인도 (3.58 USD / kg), 우크라이나 (3.01 USD / kg), 스리랑카 (2.62 USD / kg), 네덜란드 (2.58 USD / kg), 외 15개국입니다.
최신 1건의 쇼트닝 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-04-01
Man**** ** ** * ** ** ****** * ********
1292.22 USD / kg
Classification
Product TypeIngredient
Product FormRefined semi-solid fat
Industry PositionFood Manufacturing Ingredient
Market
Shortening is a functional fat ingredient used globally in bakery, confectionery, snack frying, and foodservice to deliver plasticity, aeration, and controlled melting performance. International trade is typically captured under Harmonized System headings for hydrogenated/interesterified fats (HS 1516) and edible mixtures or preparations of animal or vegetable fats and oils (HS 1517), so reported flows often reflect broader fat blends that include shortening-type products. Supply economics are closely linked to major vegetable-oil feedstocks (notably palm, soybean, rapeseed/canola, and sunflower), with cost and availability shaped by agricultural yields, processing capacity, and export policy in key origin countries. Market dynamics have been strongly influenced by trans-fat-related public health policies, accelerating reformulation away from partially hydrogenated oils toward interesterified and fractionated alternatives.
Major Producing Countries
인도네시아Major global palm-oil refining and fractionation base; palm-based shortenings and fat blends are commonly produced from this feedstock (feedstock production and trade tracked by FAO/FAOSTAT and HS oil headings).
말레이시아Major global palm-oil processing/export hub; relevant as a feedstock base for palm-based shortenings and fat blends.
미국Large soybean-oil crushing/refining base; shortening production is often co-located with edible-oil processing for industrial baking and food manufacturing.
브라질Major soybean producer and crusher; relevant as a feedstock base for soybean-oil-derived shortenings and blends.
아르헨티나Major soybean-oil exporter and processor; relevant as a feedstock base for vegetable-oil fat systems.
캐나다Major rapeseed/canola producer and processor; canola-based shortenings and blends are used in bakery applications where lower saturated fat profiles are targeted.
Specification
Major VarietiesAll-purpose (general bakery) shortening, High-ratio/emulsified shortening (cake and icing applications), Frying shortening, Palm-based shortening (often from palm stearin/olein fractions), Interesterified (trans-fat-free) shortening, Animal-fat blends (market-dependent)
Physical Attributes
Plastic, semi-solid consistency designed to cream with sugar and incorporate air in bakery systems
Controlled melting profile to support lamination (e.g., pastry) and textural goals
Oxidative stability requirements vary by feedstock blend and antioxidant system
Compositional Metrics
Solid fat content (SFC) profile across temperature range as a primary functional spec
Iodine value (IV) and slip melting point (SMP) used in buyer specifications for hardness and melting behavior
Trans fatty acid content (where regulated) and saturated fat profile are common compliance/label considerations
Peroxide value (PV) and free fatty acids (FFA) used as freshness/quality indicators for fats and oils
Grades
Buyer specifications are typically aligned to Codex standards for edible fats and oils and to contract-defined functional parameters (e.g., SFC curve, melting behavior, oxidative stability).
Packaging
Industrial bulk (tank truck/ISO tank) for large bakeries and frying operations
Bag-in-box, cartons, or pails (commonly 10–25 kg class packaging) for food manufacturing distribution
Consumer packs (tubs or blocks) in markets where retail shortening is common
ProcessingCommon processing routes include refining (degumming/neutralization/bleaching/deodorization) followed by blending and fat modification (fractionation, interesterification, and/or hydrogenation where permitted).Emulsified shortenings may incorporate permitted emulsifiers to improve aeration, batter stability, and cake volume, subject to applicable food additive standards.
Supply Chain
Value Chain
Oilseed/palm fruit production -> crushing/milling -> edible oil refining -> fat modification (fractionation/interesterification and, where allowed, hydrogenation) -> blending and formulation -> packaging (bulk or packed) -> export/import distribution -> industrial baking/frying or retail
Demand Drivers
Industrial bakery and confectionery demand for consistent aeration, lamination, and mouthfeel performance
Snack and foodservice frying demand for stable fats that manage foaming and oxidation under heat
Cost-optimization and reformulation cycles linked to vegetable-oil price spreads and availability
Regulatory and retailer pressure to reduce industrial trans fats driving adoption of interesterified and fractionated alternatives
Temperature
Handled and stored to avoid prolonged heat exposure that can cause oil separation, oxidation, and loss of functional plasticity; practices depend on formulation and packaging format.
Bulk shipments may require temperature management to maintain pumpability and prevent partial crystallization during transit.
Atmosphere Control
Packaging and headspace management (e.g., limiting oxygen exposure) can support oxidative stability, especially for higher-unsaturation blends.
Shelf Life
Generally ambient-stable for extended periods when protected from oxygen, light, and high temperatures; shelf life depends strongly on fatty acid profile, refining quality, and antioxidant strategy.
Risks
Regulatory Compliance HighGlobal public health policies targeting industrial trans fats can directly disrupt shortening formulations and trade, particularly where partially hydrogenated oils are restricted or prohibited; suppliers may face reformulation costs, specification changes, and potential border/compliance actions if products exceed legal limits.Use trans-fat-compliant formulations (e.g., interesterified/fractionated blends), maintain documented compliance testing, and align additive/emulsifier use to applicable Codex and destination-market requirements.
Feedstock Price Volatility HighShortening costs and availability are tightly linked to volatile global vegetable-oil markets (palm, soybean, rapeseed/canola, sunflower); weather shocks, export policy changes, and geopolitical disruptions can quickly widen spreads and force rapid re-optimization of blends.Diversify approved feedstock options and origins, pre-qualify alternative formulations with customers, and use risk management (contracts/hedging) aligned to underlying edible-oil benchmarks.
Sustainability And Traceability MediumWhere shortening is palm-based, deforestation and land-use change controversies can trigger retailer/manufacturer restrictions, mandatory due diligence, and reputational risk, potentially reducing addressable markets without certified and traceable supply.Implement traceability to mill/plantation where feasible and procure certified sustainable palm oil or equivalent verified material mass-balance/segregated supplies as required by customers.
Food Safety MediumRefined vegetable oils and fats can contain process contaminants such as 3-MCPD esters and glycidyl esters, creating compliance and brand risk where limits or strict customer standards apply; control depends on refining conditions and feedstock quality.Apply refining best practices and monitoring programs targeted at contaminant reduction, validate suppliers, and maintain COAs aligned to customer and regulatory thresholds.
Sustainability
Palm-oil-linked deforestation and peatland conversion concerns can affect market access and customer requirements for traceable, certified supply.
Greenhouse-gas footprint and land-use change scrutiny for vegetable-oil supply chains (especially palm) can drive procurement standards and due-diligence costs.
Waste and byproduct management from refining and fat modification (spent bleaching earth, deodorizer distillate) is a compliance consideration for processors.
Labor & Social
Labor-rights allegations (including indicators of forced labor risk) in parts of the palm oil supply chain have led to heightened buyer audits and import scrutiny in some jurisdictions.
Smallholder inclusion and livelihood issues are material in palm and oilseed supply chains, shaping sustainability program design and traceability coverage.
FAQ
How is shortening typically classified in international trade statistics?Shortening is often captured under HS headings for processed fats such as HS 1516 (hydrogenated/interesterified fats and oils) and HS 1517 (edible mixtures or preparations of animal or vegetable fats and oils). ITC Trade Map is commonly used to review country-level import/export patterns for these headings.
Why do trans fat rules matter so much for shortening suppliers?Many historical shortening formulations relied on partially hydrogenated oils, which can contain industrial trans fats. WHO’s REPLACE initiative and related national regulations have pushed markets to restrict or eliminate industrial trans fats, so suppliers increasingly need trans-fat-compliant formulations (often using interesterification and/or fractionation) to maintain market access.
What major sustainability controversy is linked to shortening supply chains?In many markets, shortening is partly or largely palm-based, and palm oil has a well-known global controversy related to deforestation and peatland conversion risks. Programs such as RSPO certification are widely referenced by buyers to address traceability and sustainability expectations in palm-based supply chains.