Latest reference year in this page dataset is 2026.
Page data last updated on 2026-06-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Common Shrimp and Prawn
Analyze 308,747 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Common Shrimp and Prawn.
Frozen Common Shrimp and Prawn Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Common Shrimp and Prawn to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Common Shrimp and Prawn: Spain (+255.9%), Japan (+137.5%), China (+29.9%).
Frozen Common Shrimp and Prawn Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Frozen Common Shrimp and Prawn country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Frozen Common Shrimp and Prawn transaction unit prices: Japan (20.59 USD / kg), Bangladesh (11.47 USD / kg), Mexico (10.76 USD / kg), Panama (9.03 USD / kg), Thailand (8.85 USD / kg), 15 more countries.
Frozen Common Shrimp and Prawn Global Supply Chain Coverage
13,328 companies
4,196 exporters and 9,132 importers are mapped for Frozen Common Shrimp and Prawn.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Common Shrimp and Prawn, benchmark reach, and prioritize outreach by market.
Frozen Common Shrimp and Prawn Export Supplier Intelligence, Trade Flows, and Price Signals
4,196 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Common Shrimp and Prawn. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Common Shrimp and Prawn Verified Export Suppliers and Premium Partners
6 premium Frozen Common Shrimp and Prawn suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Frutos Marinos S.A. de C.V.
Mexico
Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
RECOGIDA Y SELECCION S.L.
Spain
Brokers And Trade AgenciesFood PackagingFood Services And Drinking PlacesFishing AquacultureFood Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Frozen Common Shrimp and Prawn Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 4,196 total exporter companies in the Frozen Common Shrimp and Prawn supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Ecuador)
Latest Export Transaction: 2026-05-04
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(United States)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Fishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Argentina)
Latest Export Transaction: 2026-05-04
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(United Kingdom)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(India)
Latest Export Transaction: 2026-04-30
Recently Export Partner Companies: 24
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthers
Frozen Common Shrimp and Prawn Global Exporter Coverage
4,196 companies
Exporter company count is a key signal for Frozen Common Shrimp and Prawn supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Common Shrimp and Prawn opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Common Shrimp and Prawn (HS Code 030617) in 2024
For Frozen Common Shrimp and Prawn in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Frozen Common Shrimp and Prawn Export Trade Flow and Partner Country Summary
Track Frozen Common Shrimp and Prawn exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Frozen Common Shrimp and Prawn Import Buyer Intelligence, Demand Signals, and Price Benchmarks
9,132 importer companies are mapped for Frozen Common Shrimp and Prawn demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Common Shrimp and Prawn Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 9,132 total importer companies tracked for Frozen Common Shrimp and Prawn. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(China)
Latest Import Transaction: 2025-12-19
Recently Import Partner Companies: 2
Industries: Beverage ManufacturingBrokers And Trade AgenciesFishing AquacultureFood Manufacturing
Value Chain Roles: -
(Ecuador)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFishing AquacultureFood PackagingFood WholesalersShipping And Water Transport
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
Global Importer Coverage
9,132 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Common Shrimp and Prawn.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Common Shrimp and Prawn buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Common Shrimp and Prawn (HS Code 030617) in 2024
For Frozen Common Shrimp and Prawn in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Frozen Common Shrimp and Prawn Wholesale Price Competitiveness by Major Exporting Countries
Compare Frozen Common Shrimp and Prawn wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
Frozen Common Shrimp and Prawn Farmgate Cost Trends by Major Exporting Supplier Countries
Compare Frozen Common Shrimp and Prawn farmgate price levels and YoY changes across the top 1 exporting countries to understand origin-side supplier cost structure.
Defect levels (broken pieces, discoloration) and sensory quality after thaw/cook
Food safety and SPS compliance (pathogens and residue controls)
Planting to HarvestAquaculture production operates in repeated stocking-to-harvest cycles; cycle timing varies by species, water temperature, and farming intensity, and multiple cycles per year are feasible in tropical/subtropical systems.
Market
Frozen shrimp and prawns are a globally traded seafood staple, supplied by a mix of warm-water aquaculture (dominated by whiteleg shrimp and black tiger shrimp) and smaller wild-capture volumes. Export supply is concentrated in a handful of countries—especially Ecuador and major Asian processors/producers—while the United States, the European Union, Japan, and China are key import demand centers. Trade is highly sensitive to aquatic animal disease events and to sanitary and phytosanitary (SPS) enforcement (e.g., residue and pathogen findings) that can trigger border rejections or increased inspection. Value chains are cold-chain intensive and often involve cross-border processing (peeling/deveining/cooking/freezing) before final distribution to retail and foodservice.
Major Producing Countries
ChinaLarge producer across multiple shrimp and prawn species; also an important processing hub in global seafood value chains.
IndiaMajor aquaculture producer with substantial export orientation in processed frozen shrimp presentations.
EcuadorMajor warm-water shrimp aquaculture producer with strong export focus.
VietnamSignificant producer and processor of farmed shrimp and prawns for export markets.
IndonesiaMajor producer and exporter of farmed shrimp, including value-added frozen formats.
ThailandImportant processor and exporter of frozen shrimp products, with supply linked to both domestic and imported raw material.
Major Exporting Countries
EcuadorLeading exporter of warm-water farmed shrimp; ships large volumes as frozen product to the Americas, Europe, and Asia.
IndiaMajor exporter of frozen shrimp, frequently in processed forms such as peeled/deveined and cooked presentations.
VietnamKey exporter of processed shrimp products, supported by a sizable seafood processing sector.
IndonesiaSignificant exporter of frozen shrimp products to major importing markets.
ArgentinaNotable exporter of wild-caught shrimp in global trade, typically frozen at sea or onshore.
BangladeshExporter of farmed and capture shrimp/prawns, including black tiger shrimp and freshwater prawn segments.
Major Importing Countries
United StatesOne of the largest end-markets for imported frozen shrimp, spanning retail and foodservice demand.
ChinaMajor import market and processing/redistribution node within global seafood supply chains.
JapanLong-established import market with demand for consistent quality specifications and product presentations.
SpainLarge European import market for shrimp products, including through EU distribution channels.
FranceSignificant import market for frozen shrimp and prawns in retail and foodservice.
NetherlandsImportant European logistics and distribution gateway for seafood imports within the EU.
Specification
Major VarietiesWhiteleg shrimp (Litopenaeus vannamei), Black tiger shrimp (Penaeus monodon), Northern shrimp / cold-water shrimp (Pandalus borealis) — for cold-water shrimp product streams
Physical Attributes
Commercial specifications are commonly defined by size count (pieces per unit weight) and product presentation (shell-on, headless, peeled, deveined, cooked).
Ice glazing level and uniformity affect net weight, surface protection, and buyer acceptance for frozen products.
Compositional Metrics
Declared net weight versus gross weight (including glaze) is a common contractual dimension in trade.
Moisture management and phosphate treatment (where used) are key buyer concerns and are often controlled via buyer specifications and testing programs.
Grades
Codex Standard for Quick Frozen Shrimps or Prawns (CODEX STAN 92-1981) is a widely referenced baseline for product definition and defect tolerances in international trade.
Packaging
IQF (individually quick frozen) product packed in inner polybags and master cartons is common for foodservice and retail repack supply chains.
Block-frozen formats (e.g., bulk blocks in cartons) remain common for further processing or wholesale distribution.
ProcessingKey traded processing presentations include HOSO (head-on shell-on), HLSO (headless shell-on), PUD (peeled undeveined), PD (peeled deveined), and cooked variants, often followed by freezing and glazing.
Supply Chain
Value Chain
Aquaculture pond harvest or wild capture -> immediate chilling -> processing (grading, deheading, peeling/deveining, cooking where applicable) -> freezing (IQF or block) and glazing -> packing and labeling -> frozen storage -> reefer shipment -> import cold store -> distribution to retail and foodservice
Demand Drivers
Stable global demand for affordable, versatile seafood protein in retail and foodservice.
Convenience-driven demand for processed presentations (peeled/deveined and cooked frozen formats) that reduce preparation time.
Temperature
Frozen shrimp and prawns depend on uninterrupted frozen cold-chain management from processing through distribution to prevent quality loss and food safety risk.
Shelf Life
Shelf life is primarily a function of frozen storage integrity, oxidation control, and packaging/glaze performance; temperature abuse can quickly degrade texture and flavor even if the product remains frozen.
Risks
Animal Disease HighMajor shrimp diseases (e.g., white spot syndrome and acute hepatopancreatic necrosis disease/EMS) can cause abrupt farm-level mortality and rapid export supply disruption, with knock-on impacts for processing utilization and global prices.Diversify origin sourcing, require farm biosecurity and health monitoring programs, and track aquatic animal health alerts and guidance from recognized animal health bodies.
Food Safety HighResidues (veterinary drugs/antibiotics), pathogen findings, or labeling/weight compliance failures can trigger border rejections, heightened inspection, and reputational damage for exporters and brands.Implement robust residue and microbiological testing plans, supplier approval programs, and traceability aligned with importing-market requirements.
Regulatory Compliance MediumImporting markets may apply strict SPS controls and evolving due diligence requirements (including forced-labor related measures), increasing compliance costs and the risk of shipment delays or detentions.Maintain documented compliance systems (HACCP-based controls, third-party audits where applicable) and strengthen social compliance and traceability documentation.
Sustainability MediumLinks between shrimp aquaculture and mangrove deforestation or poor effluent management can drive buyer exclusion policies, NGO campaigns, and stricter procurement standards that reshape market access.Prioritize certified or independently verified responsible aquaculture sources and require evidence of no-conversion and water/effluent management practices.
Logistics MediumFrozen shrimp trade relies on reefer capacity, stable electricity for cold storage, and port efficiency; disruptions can lead to temperature abuse, claims, and loss of value.Use temperature monitoring, validated packaging/palletization, contingency cold storage plans, and multi-port routing options for critical lanes.
Sustainability
Mangrove conversion and coastal habitat impacts associated with shrimp aquaculture expansion in some producing regions, creating reputational and regulatory exposure.
Water quality and effluent management challenges in intensive shrimp farming systems (nutrient loads, salinity impacts) affecting community acceptance and permitting.
Antimicrobial use and antimicrobial resistance (AMR) concerns, increasing scrutiny of farming practices and residue monitoring in trade.
Feed sourcing impacts (fishmeal/fish oil and crop-based inputs) and broader biodiversity footprint concerns in aquaculture supply chains.
Labor & Social
Forced labor and human trafficking risks documented in parts of the global seafood supply chain (especially capture fisheries and some processing contexts), driving buyer due diligence and import enforcement actions.
Worker health and safety risks in peeling/processing facilities (cold environments, repetitive work) and the need for auditable labor standards and traceability.
FAQ
What are the main shrimp species behind most frozen shrimp trade?Most warm-water frozen shrimp trade is supplied by farmed whiteleg shrimp (Litopenaeus vannamei) and black tiger shrimp (Penaeus monodon), with additional product streams coming from cold-water shrimp fisheries depending on the market and product type.
What is the biggest global disruption risk for frozen shrimp and prawns?Aquatic animal disease outbreaks are the most critical risk because they can cause sudden farm losses and quickly reduce export supply, disrupting processing throughput and global availability.
Which international standard is commonly referenced for quick-frozen shrimp and prawns?A widely referenced baseline is the Codex Alimentarius Standard for Quick Frozen Shrimps or Prawns (CODEX STAN 92-1981), which supports consistent product definition and defect tolerance expectations in international trade.
Frozen Common Shrimp and Prawn Market Intelligence
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