Frozen Common Shrimp & Prawn
HS Code: 030617 - Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
Market:
Share in Export
2023
40.62%Rank 1
Share in Import
2023
0.00%Rank 136
Export Volume
2023
1Y
Import Volume
2023
1Y
Related Market Brief Curations
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Products
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Shrimp · Ecuador
Variety: Vannamei Shrimp | Processed Style: Precooked, Frozen - Raw Frozen, Frozen - Block Frozen, Frozen - IQF, Fresh, Frozen | Form & Cut: HLSL (Headless Shell Off), EZP (Easy Peel), Peeled - P&D Tail Off (Peeled and Deveined Tail Off), Peeled - P&D Tail On (Peeled and Deveined Tail On), Peeled - P&D (Peeled and Deveined), Peeled - PUD Tail On (Peeled Undeveined Tail On), Peeled - PTO (Peeled, Tail On), Peeled - PDTO (Peeled, Deveined, Tail On), Peeled, HLSO (Headless Shell On), HOSO (Head On Shell On), Shell On, Head On | Cultivation Type: Farmed
Vannamei Shrimp · Ecuador
Variety: Vannamei Shrimp | Processed Style: BQF, Frozen - Block Frozen | Form & Cut: HOSO (Head On Shell On) | Cultivation Type: Conventional | Packaging Type: Polystyrene Box (10kg) | Grade: Premium Quality | Size: Size: 40-45, Size: 45-50, Size: 30-35, Size: 35-40, Size: 20-25, Size: 26-30
Shrimp · Ecuador
Variety: Vannamei Shrimp | Processed Style: Fresh, Frozen | Form & Cut: HLSL (Headless Shell Off), EZP (Easy Peel), Butterfly Cut, Peeled - P&D Tail Off (Peeled and Deveined Tail Off), Peeled - P&D Tail On (Peeled and Deveined Tail On), Peeled - P&D (Peeled and Deveined), Peeled - PUD Tail On (Peeled Undeveined Tail On), Peeled - PTO (Peeled, Tail On), Peeled - PDTO (Peeled, Deveined, Tail On), Peeled, HLSO (Headless Shell On), HOSO (Head On Shell On), Shell On, Head On
Basic Suppliers
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News
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On-the-Ground Updates
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Analysis
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Opinion
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Report
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Market Specific Guides
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Seasonality
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Ecuador
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