Deer Meat Suppliers, Trade & Prices — Market Overview 2026
HS Code
020890
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- Deer Meat market coverage spans 109 countries.
- 62 exporter companies and 70 importer companies are indexed in the global supply chain intelligence network for this product.
- 248 supplier-linked transactions are summarized across the top 12 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-10-11.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Deer Meat
Analyze 248 supplier-linked transactions across the top 12 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Deer Meat.
Deer Meat Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Deer Meat to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Deer Meat: Chile (-75.6%), Australia (-55.8%), Spain (-44.5%).
Deer Meat Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Deer Meat country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Deer Meat transaction unit prices: Germany (3.37 USD / kg).
| Country | YoY Change | Transaction Count | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Germany | +9.0% | 6 | 5.85 USD / kg (66 kg) | - (-) | 7.12 USD / kg (30 kg) | 4.93 USD / kg (36 kg) | - (-) | 3.37 USD / kg (812.29 kg) | ||||||
| Czechia | +1.4% | 3 | - (-) | - (-) | - (-) | 2.03 USD / kg (460.8 kg) | 2.03 USD / kg (1,041.6 kg) | - (-) | ||||||
| New Zealand | -29.1% | 215 | 8.37 USD / kg (871,169 kg) | 8.28 USD / kg (1,052,708 kg) | 8.71 USD / kg (850,499 kg) | 8.89 USD / kg (682,991 kg) | - (-) | - (-) | ||||||
| Australia | -55.8% | 6 | 1.33 USD / kg (50,300 kg) | 1.01 USD / kg (25,010 kg) | - (-) | 1.01 USD / kg (24,710 kg) | - (-) | - (-) | ||||||
| Belgium | - | 6 | 4.90 USD / kg (45,780 kg) | 6.12 USD / kg (25,750 kg) | 6.49 USD / kg (46,420 kg) | 6.12 USD / kg (23,140 kg) | - (-) | - (-) | ||||||
| Colombia | - | 2 | - (-) | 5.68 USD / kg (25,010 kg) | - (-) | 6.98 USD / kg (24,790 kg) | - (-) | - (-) | ||||||
| Panama | +1.1% | 1 | - (-) | - (-) | - (-) | 2.71 USD / kg (24,720 kg) | - (-) | - (-) | ||||||
| Kazakhstan | - | 1 | - (-) | - (-) | - (-) | 3.55 USD / kg (35,501.668 kg) | - (-) | - (-) | ||||||
| Bolivia | -30.6% | 4 | 2.63 USD / kg (7,046.4 kg) | - (-) | 2.65 USD / kg (2,675.2 kg) | - (-) | - (-) | - (-) | ||||||
| Spain | -44.5% | 1 | - (-) | - (-) | 3.44 USD / kg (5,499 kg) | - (-) | - (-) | - (-) |
Deer Meat Global Supply Chain Coverage
132 companies
62 exporters and 70 importers are mapped for Deer Meat.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Deer Meat, benchmark reach, and prioritize outreach by market.
Deer Meat Export Supplier Intelligence, Trade Flows, and Price Signals
62 exporter companies are mapped in Tridge Supply Chain Intelligence for Deer Meat. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Deer Meat Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 62 total exporter companies in the Deer Meat supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(New Zealand)
Latest Export Transaction: 2026-02-24
Recently Export Partner Companies: 3
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Animal Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Indonesia, Turkiye, Philippines, India, Canada, United States, South Korea
Supplying Products: Raw Beef, Frozen Veal, Frozen Bone-in Lamb Cut +5
(New Zealand)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 3
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal Production, Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
Exporting Countries: South Korea, Canada, United States
Supplying Products: Deer Meat
(Argentina)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 1
Industries: Animal Production, Brokers And Trade Agencies, Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
Exporting Countries: Germany, United States, France, Russia, Japan, Netherlands, Belgium
Supplying Products: Horse Meat, Donkey Meat, Fresh Rabbit Meat +3
(New Zealand)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Others
Exporting Countries: United States
Supplying Products: Deer Meat
(New Zealand)
Latest Export Transaction: 2026-02-22
Recently Export Partner Companies: 1
Industries: Animal Production, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Logistics
Exporting Countries: United States
Supplying Products: Frozen Boneless Lamb Cut, Deer Meat, Frozen Lamb Offal +5
(New Zealand)
Latest Export Transaction: 2026-02-14
Recently Export Partner Companies: 1
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Trade
Exporting Countries: United States
Supplying Products: Deer Meat
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Deer Meat Global Exporter Coverage
62 companies
Exporter company count is a key signal for Deer Meat supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Deer Meat opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Deer Meat (HS Code 020890) in 2024
For Deer Meat in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | New Zealand | 12,417,002 kg | 122,421,912.579 USD |
| 2 | Poland | 11,912,808 kg | 64,666,144 USD |
| 3 | Netherlands | 6,624,794.955 kg | 53,030,702.436 USD |
| 4 | Spain | 5,942,047.78 kg | 42,203,217.306 USD |
| 5 | Germany | 2,299,674 kg | 29,243,195.678 USD |
| 6 | Hungary | 3,757,528.2 kg | 21,765,719 USD |
| 7 | Belgium | 2,184,417.86 kg | 21,677,570.303 USD |
| 8 | United States | 4,303,746 kg | 21,445,031 USD |
| 9 | Slovenia | 1,462,759.142 kg | 18,810,184.182 USD |
| 10 | Czechia | 1,866,916 kg | 12,501,500 USD |
Deer Meat Export Trade Flow and Partner Country Summary
Track Deer Meat exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing Feasibility Check
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Deer Meat Import Buyer Intelligence, Demand Signals, and Price Benchmarks
70 importer companies are mapped for Deer Meat demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Deer Meat Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 70 total importer companies tracked for Deer Meat. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Mexico
(United States)
Latest Import Transaction: 2026-02-24
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Packaging, Others
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-01-13
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Wholesalers
Value Chain Roles: Mexico
(United States)
Latest Import Transaction: 2026-02-24
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Animal Production, Food Manufacturing, Food Wholesalers
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
70 companies
Importer company count highlights the current depth of demand-side visibility for Deer Meat.
Use Supply Chain Intelligence analytics and company profiles to identify active Deer Meat buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Deer Meat (HS Code 020890) in 2024
For Deer Meat in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 10,796,777.617 kg | 80,701,809.768 USD |
| 2 | United States | 8,316,883 kg | 61,401,886 USD |
| 3 | Netherlands | 5,428,396.733 kg | 52,605,839.964 USD |
| 4 | Belgium | 8,537,797.07 kg | 52,305,760.946 USD |
| 5 | Switzerland | 2,497,707.624 kg | 45,459,600.875 USD |
| 6 | Hong Kong | 3,736,038 kg | 29,509,519.863 USD |
| 7 | Italy | 2,679,202 kg | 27,543,767.435 USD |
| 8 | Slovenia | 1,914,235.35 kg | 14,400,647.105 USD |
| 9 | Sweden | 757,033.929 kg | 8,314,346.531 USD |
| 10 | Finland | 981,178 kg | 8,038,621.036 USD |
Deer Meat Import Trade Flow and Origin Country Summary
Analyze Deer Meat origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export Feasibility Check
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Global Wholesale Supplier Price Trends by Country for Deer Meat
Deer Meat Monthly Wholesale Supplier Price Summary by Country
Monthly Deer Meat wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-04, countries with visible Deer Meat wholesale unit prices: New Zealand (5.22 USD / kg).
| Country | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| New Zealand | 5.16 USD / kg | 5.36 USD / kg | 5.52 USD / kg | 5.51 USD / kg | 5.30 USD / kg | 5.22 USD / kg | ||||||
| Ukraine | - | - | - | - | 1.81 USD / kg | - |
Deer Meat Wholesale Price Competitiveness by Major Exporting Countries
Compare Deer Meat wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | New Zealand | 5.29 USD / kg | 3.68 USD / kg | 6.35 USD / kg | +12.9% |
| 2 | Ukraine | 1.89 USD / kg | 1.81 USD / kg | 1.92 USD / kg | -1.2% |
Latest Deer Meat Wholesale Export Price Updates
Use the latest 5 Deer Meat wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-05-01 | Dee********** **** * ****** ****** ** * ******* **** * ***** * ******* ***** ****** | 6.37 USD / kg | |
| 2026-05-01 | Dee********** **** * ****** ****** ** * ******* **** * ****** * ******* ***** ****** | 5.63 USD / kg | |
| 2026-05-01 | Dee********** **** * ****** ****** ** * ******* **** * ****** * ******* ***** ****** | 5.60 USD / kg | |
| 2026-05-01 | Dee********** **** * ****** ****** ** * ******* **** * ***** * ******* ***** ****** | 5.54 USD / kg | |
| 2026-05-01 | Dee********** **** * ****** ****** ** * ******* **** * ***** * ******* ***** ****** | 6.37 USD / kg |
Price data
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Classification
Product TypeRaw Material
Product FormChilled/Frozen
Industry PositionPrimary Animal Product
Raw Material
Commodity GroupGame meat (cervid)
Scientific NameCervidae spp. (venison; commonly red deer, Cervus elaphus, and fallow deer, Dama dama)
PerishabilityHigh
Growing Conditions
- Farmed venison: typically produced in temperate grazing systems with pasture-based feeding; management emphasizes animal welfare, traceability, and export-grade processing controls.
- Wild venison: supply depends on regulated hunting and wildlife population management; handling conditions vary by jurisdiction and season.
Main VarietiesRed deer (Cervus elaphus), Fallow deer (Dama dama)
Consumption Forms
- Chilled vacuum-packed primal and retail cuts
- Frozen cuts and frozen boneless trim
- Ground/minced venison for retail and foodservice
- Further-processed products (e.g., sausages) where permitted by buyer specification
Grading Factors
- Hygiene/inspection status (approved slaughter or game-dressing pathway)
- Carcass/cut condition (blemishes, contamination control) and temperature history
- Carcass weight and fat cover / leanness specifications
- Traceability and legality documentation (especially for wild game)
Market
Deer meat (venison) is a globally traded niche red-meat category spanning farmed cervids and wild-harvest game, with market demand concentrated in premium retail and foodservice channels. New Zealand is widely cited as the major world supplier of traded venison, with exports oriented to North America and Europe. Within Europe, local wild/game supply competes in key markets such as Germany, adding seasonal and price pressure to imported product. Cross-border trade is highly sensitive to animal-disease status and veterinary/food-hygiene controls for both farmed cervids and wild game.
Major Producing Countries
- New ZealandMajor world supplier of traded venison; large, export-oriented farmed-deer industry.
- SpainCited as a European source supplying venison into EU markets competing with imports.
- PolandCited as a European source supplying venison into EU markets competing with imports.
- ChinaFarmed deer populations have been reported historically; consistent global production statistics for venison are limited.
- RussiaFarmed deer/reindeer production has been reported historically; consistent global production statistics for venison are limited.
Major Exporting Countries
- New ZealandExport-certified venison supply with established shipping programs to the US and Europe.
Major Importing Countries
- United StatesMajor destination market for New Zealand venison exports.
- GermanyKey European destination market for New Zealand venison exports and a focal market for competition with European venison.
- ChinaNamed among major customers for New Zealand venison exports.
- BelgiumNamed among major customers for New Zealand venison exports.
- NetherlandsNamed among major customers for New Zealand venison exports.
- SwedenNamed among major customers for New Zealand venison exports.
- SwitzerlandNamed among major customers for New Zealand venison exports.
- FranceNamed among major customers for New Zealand venison exports.
Specification
Major VarietiesRed deer (Cervus elaphus), Fallow deer (Dama dama)
Physical Attributes
- Dark red, fine-grained lean meat; wild-shot venison can present stronger 'gamey' flavor than farmed product.
- Low external fat cover compared with many conventional red-meat categories, affecting cutting yields and some processing formulations.
Compositional Metrics
- Buyer specifications commonly emphasize leanness and absence of off-odors; laboratory nutrition specifications are often referenced via national food composition databases (e.g., USDA FoodData Central).
Grades
- International trade typically relies on buyer specifications covering carcass/cut description, fat cover, conformation, and hygiene/inspection status; UNECE meat standards/codification systems are commonly referenced for harmonized cut language where applicable.
Packaging
- Vacuum-packed chilled primal and retail cuts in cartons for export cold chain.
- Frozen cuts (cartoned) and frozen boneless trim for further processing (e.g., ground/minced products).
Supply Chain
Value Chain
- Farmed: on-farm raising -> transport to licensed slaughter/processing -> ante-/post-mortem inspection -> chilling -> cutting/deboning -> vacuum packaging -> cold storage -> refrigerated container/airfreight -> importer cold store -> retail/foodservice.
- Wild: harvest -> field dressing/initial inspection -> hygienic transport to approved dressing establishment -> inspection -> chilling -> cutting/packing -> distribution.
Demand Drivers
- Premium positioning in restaurants and specialty retail, particularly in European and North American markets.
- Lean red-meat preference and culinary differentiation versus beef/lamb.
Temperature
- Cold-chain continuity (chilling/freezing and monitored storage temperatures) is critical for safety and shelf-life; Codex meat hygiene guidance emphasizes temperature control and monitoring.
- Rapid chilling after slaughter/harvest is particularly important for game meat due to field conditions and handling variability.
Shelf Life
- Chilled venison is shelf-life limited and typically shipped vacuum packed; frozen product supports longer storage and long-distance trade, subject to temperature control.
Risks
Animal Disease HighChronic wasting disease (CWD) is a fatal prion disease affecting cervids (deer/elk and related species). Detection of CWD and associated surveillance or movement controls can disrupt farmed-cervid operations and trigger market access restrictions, elevating compliance costs and trade uncertainty for venison supply chains.Maintain robust cervid health surveillance and biosecurity; align sourcing with jurisdictions and establishments operating under recognized herd certification/testing and veterinary certification programs; prepare contingency sourcing plans.
Food Safety MediumVenison and other game meats face heightened hygiene variability (especially wild-harvest), requiring strict controls for dressing, inspection, and temperature management to reduce pathogen and spoilage risks across the cold chain.Apply Codex-aligned hygienic handling for meat and wild game; use approved establishments, validated sanitation controls, and documented temperature monitoring.
Chemical Contaminants MediumWild-shot venison can contain ammunition-derived lead fragments, creating a human health risk for frequent consumers and raising regulatory and reputational concerns in markets with active lead-ammunition policy debates.Prefer non-lead ammunition where feasible; apply trimming/processing practices that reduce wound-channel contamination; implement contaminant monitoring programs and clear consumer guidance where required.
Regulatory Compliance MediumCross-border venison trade commonly requires veterinary certification, inspection documentation, and (for wild game) proof of legal harvest and compliant dressing/handling pathways; documentation gaps can lead to border rejections and brand damage.Standardize traceability and documentation from origin to exporter; use importer-approved specifications and pre-shipment compliance checks (labels, certificates, residue plans).
Sustainability
- Wildlife management and legality: poaching/illegal harvest risks and requirements for documented legal take and traceability for wild game supply chains.
- Animal welfare expectations for farmed deer transport and slaughter; increasing buyer scrutiny and audit requirements in premium markets.
- Environmental footprint scrutiny for red meat categories (land use and emissions), with growing buyer requirements for on-farm assurance and sustainability claims substantiation.
Labor & Social
- Worker safety risks in hunting/field handling and in slaughter/processing environments, with heightened importance of training and PPE compliance.
- Traceability and integrity risks in multi-step game supply chains (mixing of farmed vs wild product; mislabeling), increasing compliance and reputational exposure.
FAQ
Which country is most commonly cited as the major world supplier of traded venison?New Zealand is widely cited as a major world supplier of venison in international trade, with established export programs serving markets such as the United States and Europe.
What is the single biggest global disruption risk for deer meat supply chains?Animal-disease status—especially chronic wasting disease (CWD) in cervids—is a major disruption risk because it can trigger surveillance, movement controls, and market-access restrictions that affect farmed-cervid operations and trade.
What food safety issue is particularly relevant for wild-shot venison?Wild-shot venison can contain lead fragments from ammunition, which is a concern for frequent consumers and can create compliance and reputational issues in markets tightening rules or guidance around lead ammunition and game meat.
Sources
Deer Meat Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Deer Meat market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Belgium, Norway, Switzerland, China, Sweden, Austria, Hong Kong, Hungary, Vietnam, Slovenia, Slovakia, Czechia, Uzbekistan, United Kingdom, Estonia, Indonesia, Macao, Denmark, Lithuania, Portugal, Japan, Turkiye, Luxembourg, Saudi Arabia, Singapore, United Arab Emirates, Ireland, Qatar, Romania, Croatia, Latvia, Albania, South Korea, Kuwait, Thailand, Azerbaijan, Botswana, Cambodia, Ecuador, Iceland, Greece, Bahrain, Kazakhstan, Peru, Bulgaria, Malta, Oman, Senegal, Serbia, Andorra, Armenia, Bosnia and Herzegovina, Barbados, Burkina Faso, Benin, Bermuda, Bolivia, Brazil, Bahamas, Belize, Democratic Republic of the Congo, Ivory Coast, Chile, Colombia, Cyprus, Dominican Republic, Egypt, Ethiopia, Fiji, Gabon, Gambia, Israel, Jordan, Kenya, Kyrgyzstan, Laos, Liberia, Lesotho, Morocco, Moldova, Macedonia, Mongolia, Mauritius, Maldives, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Panama, Swaziland, Tunisia, Tanzania, Ukraine, Saint Vincent and the Grenadines, Zambia
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