Four Squares International

Black Pepper Oleoresin is obtained through controlled solvent extraction of selected Piper nigrum berries, delivering a concentrated and standardized source of pungency and aroma. It is supplied as a dark green to olive-green viscous liquid.

Standardized to minimum 40% piperine and 20% volatile oil, the oleoresin provides consistent heat, aroma release, and flavour impact. Compared to whole pepper, it offers superior uniformity, stability, and precise dosing, making it suitable for seasonings, savoury foods, sauces, snacks, processed foods, and flavour systems.

Each batch meets defined limits for microbiology, heavy metals, and residual solvents. Certified Halal & Kosher, non-GMO, and compliant with US and EU flavouring regulations. Customized blends can be developed to meet specific sensory or application needs.