흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
10.61%Rank 3
Share in Import
2023
0.02%Rank 93
Share in Production
2023
5.28%Rank 7
Export Volume
2023
13.79MKG
1Y +26.66%
Import Volume
2023
39.79KKG
1Y -20.46%
Production Volume
2023
45.17MKG
1Y +2.44%
Seasonality of 흑후추 열매 in 스리랑카
View the seasonality data of 흑후추 열매 in 스리랑카. Get data for the different regions and varieties.
Trending Harvest Seasons
Discover harvest season data of 흑후추 열매 in 스리랑카 to stay informed on upcoming developments or trends in the market.
Off Season
Off
Low Season
Low
High Season
High
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