통조림 또는 병에 든 할라피뇨
HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2023
2.67%Rank 10
Share in Import
2023
0.10%Rank 63
Export Volume
2023
59.52MKG
1Y +10.10%
Import Volume
2023
1.29MKG
1Y +57.80%
Import of 통조림 또는 병에 든 할라피뇨 to 튀르키예
Discover import data of 통조림 또는 병에 든 할라피뇨 to 튀르키예. Get import value, volume, price data, trends and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen). Select a different HS code for other data.
Overview of Imports
In 2023, the import value of 통조림 또는 병에 든 할라피뇨 to 튀르키예 was USD 3.90M, with a total import volume of 1.29K metric tons.
in 2023
$3.9M
USD
1y
+65.30%
3y
+80.55%
5y
+1.94%
in 2023
1.3M
KG
1y
+57.80%
3y
+18.55%
5y
-51.76%
Notable import transactions in 2024
View notable import transactions of 통조림 또는 병에 든 할라피뇨 from 튀르키예.
Unlock complete import data for 통조림 또는 병에 든 할라피뇨 from 튀르키예
Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.
Share of Top Import Origins
Explore the share of top import origins of 통조림 또는 병에 든 할라피뇨 to 튀르키예 in 2023.
The top exporting countries of 통조림 또는 병에 든 할라피뇨 to 튀르키예 include 이탈리아, 페루, 독일, 중국, 네덜란드, 레바논, 인도, 불가리아, 스페인.
Among them, 이탈리아 was the largest exporter, accounting for 17.61%% of 튀르키예's total 통조림 또는 병에 든 할라피뇨 imports.
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