이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,260개와 수입업체 1,389개가 색인되어 있습니다.
3,727건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 8개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
토마토 퓌레에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 3,727건을 분석하고, 월간 단가 벤치마크로 토마토 퓌레의 수출 경쟁력과 소싱 리스크를 추적하세요.
토마토 퓌레 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
토마토 퓌레의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
토마토 퓌레의 YoY 변동 상위 국가는 루안다 (+285.5%), 스위스 (-91.7%), 홍콩 (-60.9%)입니다.
토마토 퓌레 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 토마토 퓌레 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 토마토 퓌레 거래 단가가 있는 국가는 루안다 (9.45 USD / kg), 스페인 (4.47 USD / kg), 필리핀 (4.00 USD / kg), 코스타리카 (2.89 USD / kg), 독일 (2.82 USD / kg), 외 14개국입니다.
Industry PositionValue-Added Processed Vegetable Product
Market
Tomato purée is a globally traded processed vegetable product made primarily from processing tomatoes and supplied through both bulk industrial channels (aseptic) and branded retail formats (cartons, jars, cans). Global production and export availability are concentrated in a handful of major processing-tomato regions, notably China, Italy, the United States, Spain, and Turkey, with Southern Hemisphere origins such as Chile helping balance seasonal processing windows. Demand is tightly linked to downstream manufacturing of sauces, soups, ready meals, and foodservice menus, which makes trade flows sensitive to harvest outcomes and industrial input costs. Market dynamics are shaped by seasonality in raw tomato supply, the cost and availability of energy and packaging, and compliance with food-safety and labeling requirements in importing markets.
Australia:Jan, Feb, Mar, AprSouthern Hemisphere processing season supporting regional needs and niche exports
Specification
Physical Attributes
Smooth to lightly pulpy consistency depending on finishing/sieving specification
Red color intensity and absence of scorched or brown tones are common buyer requirements
Low incidence of visible seeds/skins/foreign matter is typically specified
Compositional Metrics
Total soluble solids (often expressed as °Brix) are a primary commercial specification dimension
pH/acidity and salt content (when present) are routinely specified for formulation and safety control
Viscosity/consistency and color metrics are commonly included in buyer QC programs
Grades
Commercial sterility/aseptic integrity requirements are central for shelf-stable trade
Defect tolerances (e.g., mold/char/foreign matter limits) are typically defined in contracts and QA specifications
Packaging
Aseptic bag-in-box within steel drums or intermediate bulk formats for industrial ingredient trade
Cans for foodservice and manufacturing use
Retail cartons (paperboard composite) and glass jars for consumer channels
ProcessingHot-break or cold-break processing choices influence enzyme activity control and final viscosity/textureThermal concentration targets a defined solids range while preserving color and flavor within specification limitsAseptic filling or canning/retorting is used to achieve shelf-stable distribution
Supply Chain
Value Chain
Processing-tomato cultivation -> harvest -> rapid delivery to factory -> washing/sorting -> crushing/pulping -> heat treatment (hot/cold break) -> finishing/sieving -> concentration -> sterilization -> aseptic filling or canning -> global distribution
Demand Drivers
Base ingredient demand from sauces, soups, pizza toppings, and ready-meal manufacturing
Foodservice utilization in kitchens and commissaries requiring consistent flavor and viscosity
Retail demand for convenient cooking ingredients and pantry-stable staples
Temperature
Unopened shelf-stable product is generally handled under ambient conditions with protection from extreme heat exposure and freezing
After opening, refrigerated storage is typically required to limit spoilage
Shelf Life
Shelf life depends heavily on commercial sterility/aseptic integrity and packaging barrier performance; unopened products are commonly stored for extended periods
Once opened, quality and safety become time/temperature sensitive and shorten materially under refrigeration
Risks
Climate And Water Stress HighProcessing tomatoes are produced in regions that can be highly exposed to drought, heatwaves, and irrigation constraints; shortfalls in major processing campaigns can tighten global availability and amplify price volatility for purée used by manufacturers and retailers.Diversify origin mix across Mediterranean, North America, and Southern Hemisphere suppliers; maintain contracted volumes with contingency coverage and monitor water/heat indicators during campaign periods.
Food Safety MediumShelf-stable purée relies on validated thermal processing, aseptic controls, and package integrity; failures can lead to spoilage incidents, recalls, and import rejections.Use HACCP-based controls, validate critical process parameters, and implement robust container integrity and environmental monitoring programs for aseptic lines.
Regulatory Compliance MediumImport markets can enforce strict requirements on contaminants, additive permissions (where used), labeling, and traceability, creating compliance and documentation burdens across multiple jurisdictions.Align specifications and documentation to target-market rules, maintain supplier approval and traceability systems, and verify additive use against Codex/national positive lists.
Input Cost And Packaging Availability MediumConcentration and sterilization are energy- and packaging-dependent, so disruptions in energy prices, tinplate/steel supply, or logistics can raise costs and delay fulfillment even when tomatoes are available.Lock in packaging supply contracts where feasible, qualify alternate pack formats, and plan multi-lane logistics options for peak shipment periods.
Sustainability
Water stewardship and irrigation dependence in key processing-tomato regions
Energy intensity of evaporation/concentration and sterilization steps, linking cost and emissions to energy markets
Packaging footprint (steel, glass, cartons) and recycling infrastructure constraints in importing markets
Food loss and waste risks when sterility, seal integrity, or storage conditions are compromised
Labor & Social
Seasonal and migrant labor vulnerability in tomato harvesting and related supply chains, increasing due-diligence expectations for buyers
Worker health and safety risks in agricultural harvesting and industrial processing environments
FAQ
What are the main global uses of tomato purée in trade and manufacturing?Tomato purée is widely used as a base ingredient for sauces, soups, pizza and pasta products, and ready meals, supplied both to industrial manufacturers (often in bulk aseptic packs) and to retail/foodservice channels in consumer-facing formats.
How is tomato purée commonly shipped in bulk international trade?Bulk tomato purée is commonly traded as shelf-stable product packed aseptically (bag-in-box) inside drums or similar bulk formats for industrial customers, while cans, cartons, and glass jars are more common in foodservice and retail.
Which countries are major producers and exporters relevant to global tomato purée supply?Key processing-tomato production and export availability is concentrated in countries such as China, Italy, the United States, Spain, and Türkiye, with Southern Hemisphere suppliers like Chile contributing counter-seasonal processing campaigns.